Braised Beef Rouladen with Red Cabbage and Dumplings

Name: Braised Beef Rouladen with Red Cabbage and Dumplings
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4 servings
Ingredients: 4 thin slices of beef (round or flank); 4 tablespoons Dijon mustard; 4 slices of bacon, chopped; 4 dill pickles, cut into strips; 1 onion, finely chopped; Salt and pepper, to taste; Cooking twine or toothpicks; 1 small head of red cabbage, shredded; 2 apples, peeled and diced; 1 onion, sliced; 1 cup apple cider vinegar; 2 tablespoons sugar; Salt and pepper, to taste; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 large eggs; 1/2 cup milk; 2 tablespoons butter, melted

Highlighted under: Hearty Food Recipes

Experience the robust flavors of traditional German cooking with this delightful Braised Beef Rouladen, paired with tangy red cabbage and soft dumplings.

Created by

Lena

Last updated on 2025-12-04T19:41:51.936Z

This dish is a comforting classic, perfect for family gatherings or a special occasion. The tender beef wrapped around tangy pickles and mustard creates a flavor explosion, while the red cabbage adds a vibrant color and sweet-sour balance.

        Why You Will Love This Recipe
        Tender, flavorful beef that melts in your mouth
Perfectly balanced sweet and sour notes from the red cabbage
Hearty dumplings that soak up all the delicious gravy

      

A Taste of Tradition

Braised Beef Rouladen is a classic dish that embodies the essence of German cuisine. This hearty meal is not just a recipe; it's a celebration of flavors and traditions passed down through generations. The combination of tender beef, savory bacon, and tangy pickles creates a filling dish that will impress your family and friends. Each bite transports you to a cozy German kitchen, where love and warmth are infused into every meal.

The slow braising process ensures that the beef becomes incredibly tender, allowing it to absorb the rich flavors of the broth and seasonings. This method of cooking is perfect for bringing out the natural flavors of the ingredients, making it a must-try for anyone looking to elevate their culinary skills. Pairing the rouladen with red cabbage and dumplings rounds out the meal, creating a balanced plate that is both satisfying and delicious.

Perfect Pairings

When it comes to side dishes, red cabbage and dumplings are traditional accompaniments that complement the bold flavors of the beef rouladen. The red cabbage adds a beautiful pop of color to your plate, while its sweet and sour profile cuts through the richness of the beef. This vibrant side dish is not only tasty but also packed with nutrients, making it a healthy addition to your meal.

Dumplings, on the other hand, are the perfect vessels for soaking up the savory gravy that accompanies the rouladen. Their fluffy texture and mild flavor provide a satisfying contrast to the other components of the dish. Serve them generously on the side, and watch as they disappear from the table as everyone savors every last bite.

Tips for Success

To achieve the best flavor in your Braised Beef Rouladen, choose high-quality beef. Look for cuts that are well-marbled, as the fat will render during cooking, keeping the meat moist and flavorful. Additionally, don’t skip the step of browning the rouladen before braising; this caramelization adds depth to the overall flavor of the dish, resulting in a more complex and satisfying meal.

If you're looking to save time, prepare the red cabbage and dumplings while the rouladen is in the oven. This way, everything will be ready to serve at once, making for a seamless dinner experience. Leftovers can be stored in the fridge and taste even better the next day as the flavors continue to meld together. Enjoy this comforting dish any day of the week!

Ingredients

For the Rouladen

4 thin slices of beef (round or flank)
4 tablespoons Dijon mustard
4 slices of bacon, chopped
4 dill pickles, cut into strips
1 onion, finely chopped
Salt and pepper, to taste
Cooking twine or toothpicks

For the Red Cabbage

1 small head of red cabbage, shredded
2 apples, peeled and diced
1 onion, sliced
1 cup apple cider vinegar
2 tablespoons sugar
Salt and pepper, to taste

For the Dumplings

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup milk
2 tablespoons butter, melted

Make sure to gather all your ingredients before starting the cooking process for a smooth experience.

Instructions

Prepare the Rouladen

Preheat your oven to 350°F (175°C). Lay the beef slices flat and spread Dijon mustard over each slice. Sprinkle with salt and pepper. Place chopped bacon, onion, and pickle strips on top of the beef, then roll tightly and secure with twine or toothpicks.

Brown the Rouladen

In a large oven-safe pot, heat some oil over medium-high heat. Sear the beef rouladen on all sides until browned, about 3-4 minutes per side. Remove from pot and set aside.

Cook the Rouladen

In the same pot, add a little more oil if needed and sauté onions until translucent. Return the rouladen to the pot, add 2 cups of beef broth, and bring to a simmer. Cover and transfer to the oven. Cook for 1.5 hours.

Prepare the Red Cabbage

While the beef is cooking, combine red cabbage, apples, onion, apple cider vinegar, sugar, salt, and pepper in a large pot. Cook over medium heat for about 30-40 minutes until tender, stirring occasionally.

Make the Dumplings

In a bowl, mix flour, baking powder, and salt. In another bowl, whisk eggs, milk, and melted butter. Combine the wet and dry ingredients.

Drop spoonfuls of the mixture into boiling water and cook for about 10 minutes until they float to the surface.

Serve

Once the rouladen is cooked, remove from the oven and let it rest for a few minutes before slicing. Serve with red cabbage and dumplings on the side.

Enjoy your hearty meal with family and friends!

Storing and Reheating

To store leftover Braised Beef Rouladen, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. If you want to enjoy it later, consider freezing the rouladen for up to three months. When ready to eat, thaw it overnight in the fridge and reheat gently on the stove or in the oven to avoid drying it out.

The red cabbage can also be stored in the refrigerator for up to a week. Its flavors may intensify over time, making it an excellent option for meal prep. Reheat it on the stovetop or enjoy it cold as a tangy side dish.

Serving Suggestions

For an authentic German dining experience, consider serving your Braised Beef Rouladen with a glass of hearty red wine or a refreshing German beer. The acidity of the wine complements the richness of the dish, while the beer enhances the flavors of the beef and adds a festive touch to your meal.

You can also garnish your plated dish with fresh herbs such as parsley or chives for a burst of color and freshness. This not only enhances the visual appeal but also adds a complementary flavor that elevates the entire dining experience.

Questions About Recipes

→ Can I use chicken instead of beef?

Yes, but the cooking time may vary. Chicken usually cooks faster.

→ What can I substitute for dumplings?

You can serve the rouladen with mashed potatoes or rice if you prefer.

→ How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days.

→ Can I freeze the rouladen?

Yes, you can freeze it before or after cooking. Just ensure it's well-wrapped.