Skillet Chicken Rice Bake

Name: Skillet Chicken Rice Bake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 cups cooked rice; 1 lb chicken breast, diced; 1 cup bell peppers, chopped; 1 cup onion, chopped; 2 cloves garlic, minced; 2 cups chicken broth; 1 tsp paprika; 1 tsp Italian seasoning; Salt and pepper to taste; 1 cup shredded cheese (optional)

Highlighted under: Hearty Food Recipes

A delicious and comforting one-pan meal that combines tender chicken, fluffy rice, and a medley of vegetables.

Created by

Lena

Last updated on 2026-01-01T22:06:30.347Z

This Skillet Chicken Rice Bake is perfect for busy weeknights, providing a hearty meal that the whole family will love. With just one pan, cleanup is a breeze!

        Why You'll Love This Recipe
        One-pan convenience for easy cleanup
Flavorful blend of spices and fresh ingredients
Perfectly cooked chicken that stays juicy and tender

      

A One-Pan Wonder

The Skillet Chicken Rice Bake is the epitome of convenience in the kitchen. With just one pan required, you can prepare a hearty meal without the hassle of multiple dishes to clean. This recipe is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. Simply sauté, cook, and combine all the ingredients in one skillet, making it an ideal choice for both novice and experienced cooks alike.

Not only does this one-pan meal save you time on cleanup, but it also allows the flavors to blend beautifully as everything cooks together. The chicken absorbs the savory notes from the broth and spices, while the vegetables add a refreshing crunch. The result is a dish that’s not only simple to prepare but also bursting with flavor.

Customization Options

One of the best features of this Skillet Chicken Rice Bake is its versatility. You can easily customize the ingredients based on your preferences or what you have on hand. Feel free to substitute the chicken with turkey or tofu for a vegetarian option. Additionally, you can mix in other vegetables such as spinach, zucchini, or broccoli to pack in extra nutrients and flavor.

If you're a fan of spice, consider adding some red pepper flakes or a dash of hot sauce for a kick. The possibilities are endless, allowing you to make this dish your own while still enjoying the comforting essence of a classic chicken and rice bake.

Perfect for Meal Prep

This Skillet Chicken Rice Bake is not only a fantastic dinner option but also ideal for meal prep. You can easily double the recipe and store leftovers in the fridge for quick lunches throughout the week. Simply reheat individual portions in the microwave, and you’ll have a nourishing meal ready to go in minutes.

The dish holds up well in the fridge and can even be frozen for future enjoyment. Just make sure to use an airtight container to keep it fresh. With this recipe in your repertoire, you’ll always have a comforting, homemade meal on hand, making your busy days just a little bit easier.

Ingredients

Main Ingredients

2 cups cooked rice
1 lb chicken breast, diced
1 cup bell peppers, chopped
1 cup onion, chopped
2 cloves garlic, minced
2 cups chicken broth
1 tsp paprika
1 tsp Italian seasoning
Salt and pepper to taste
1 cup shredded cheese (optional)

Instructions

Sauté the Vegetables

In a large skillet over medium heat, add a splash of oil and sauté the onion and bell peppers until softened, about 5 minutes. Add the garlic and cook for another minute.

Cook the Chicken

Add the diced chicken breast to the skillet, season with paprika, Italian seasoning, salt, and pepper. Cook until the chicken is browned and no longer pink, about 8-10 minutes.

Combine Ingredients

Stir in the cooked rice and chicken broth. Bring to a simmer and let it cook for about 10 minutes, allowing the flavors to meld.

Add Cheese and Serve

If using, sprinkle shredded cheese on top and cover the skillet until the cheese is melted. Serve hot and enjoy!

Storage Tips

To maximize freshness, store any leftover Skillet Chicken Rice Bake in an airtight container in the refrigerator. It can last up to three to four days, maintaining its flavors and texture. If you prefer to freeze it, let the dish cool completely before transferring it to a freezer-safe container. This way, you can enjoy a warm, hearty meal even weeks later.

When ready to enjoy your frozen bake, simply thaw it overnight in the refrigerator and reheat on the stovetop or in the microwave. Adding a splash of chicken broth while reheating can help restore moisture and enhance the flavors.

Serving Suggestions

To elevate your Skillet Chicken Rice Bake experience, consider serving it with a side salad or some crusty bread. A fresh green salad with a zesty vinaigrette can add a refreshing contrast to the comforting richness of the bake. It’s a great way to incorporate more vegetables into your meal while keeping it light.

For those who enjoy a bit of crunch, a side of garlic bread or toasted baguette slices can complement the dish perfectly. This combination not only satisfies but also enhances the overall dining experience.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time as brown rice takes longer to cook.

→ Is this recipe freezable?

Yes, you can freeze the Skillet Chicken Rice Bake for up to 3 months. Just reheat it in the oven or microwave.

→ What can I substitute for chicken?

You can use turkey, tofu, or even chickpeas for a vegetarian option.

→ Can I add more vegetables?

Absolutely! Feel free to add any vegetables you enjoy, such as zucchini, peas, or corn.