Cheesy Spinach and Artichoke Dip

Highlighted under: Hearty Food Recipes

This Cheesy Spinach and Artichoke Dip is the ultimate crowd-pleaser, perfect for parties or a cozy night in. With its creamy texture and rich flavors, it's sure to be a hit!

Lena

Created by

Lena

Last updated on 2026-01-05T01:34:31.161Z

This dip is a classic appetizer that combines the delicious flavors of spinach and artichokes with a blend of cheeses. It's perfect for dipping with tortilla chips, crackers, or fresh veggies.

Why You'll Love This Dip

  • Creamy, cheesy goodness that everyone will adore
  • Packed with nutritious spinach and artichokes
  • Perfect for gatherings, game days, or cozy nights in

The Perfect Party Snack

When it comes to entertaining, finding the right snacks can be a challenge. This Cheesy Spinach and Artichoke Dip is a surefire way to impress your guests. Its combination of creamy cheese and savory vegetables creates a flavor profile that appeals to a variety of palates. Whether you're hosting a game day party or a casual get-together, this dip offers a delightful balance of taste and texture that will have everyone coming back for more.

Not only is this dip delicious, but it also brings a touch of sophistication to your snack table. With its warm, gooey cheese and vibrant green spinach, it looks as good as it tastes. Serve it in a stylish bowl with an array of dippers, and watch as it quickly becomes the centerpiece of your party spread.

Health Benefits of Spinach and Artichokes

While indulgence is often the focus of party snacks, this dip offers a healthier alternative without sacrificing flavor. Spinach is packed with vitamins A and C, iron, and antioxidants, making it a nutrient-dense addition to your diet. Artichokes, on the other hand, are rich in fiber, which aids digestion and contributes to heart health. Together, these ingredients not only enhance the dip's flavor but also provide essential nutrients that can benefit your overall well-being.

By incorporating these wholesome ingredients into your appetizer, you can enjoy the creamy decadence of the dip with a little less guilt. It's a great way to sneak in some greens while delighting your guests' taste buds. Plus, the combination of cheese and vegetables makes this dip a satisfying choice that will keep everyone energized throughout the event.

Versatile Serving Suggestions

This Cheesy Spinach and Artichoke Dip is incredibly versatile when it comes to serving options. While traditional chips and crackers are always a hit, consider pairing the dip with fresh veggie sticks like carrots, celery, or bell peppers for a crunchy, healthy alternative. Not only do these options add vibrant colors to your serving platter, but they also provide a delightful contrast to the creamy dip.

For a heartier option, you can serve this dip with toasted baguette slices or pita bread. The crispy texture of the bread complements the creamy dip beautifully, creating an irresistible combination. Additionally, if you want to take it up a notch, try drizzling a bit of balsamic glaze over the top for a touch of sweetness that enhances the savory flavors of the dip.

Ingredients

For the Dip

  • 1 cup cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup frozen spinach, thawed and drained
  • 1 cup canned artichoke hearts, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste

Mix all the ingredients in a bowl until well combined.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Combine Ingredients

In a large mixing bowl, combine the cream cheese, sour cream, mozzarella cheese, Parmesan cheese, spinach, artichoke hearts, garlic, red pepper flakes, and season with salt and pepper. Mix until well blended.

Transfer to Baking Dish

Transfer the mixture to a baking dish and spread it evenly.

Bake

Bake in the preheated oven for about 25 minutes, or until the dip is hot and bubbly.

Serve

Remove from the oven and let cool slightly before serving with chips, crackers, or fresh veggies.

Enjoy your delicious Cheesy Spinach and Artichoke Dip!

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Pro Tips

  • For an extra kick, add more red pepper flakes or serve with spicy tortilla chips.

Storage Tips

If you find yourself with leftovers, don't worry! This dip can be stored in an airtight container in the refrigerator for up to three days. Simply reheat it in the oven or microwave before serving again. Just be sure to cover it with foil while baking to prevent it from drying out. It’s a fantastic option for meal prep or taking to work as a delicious snack throughout the week.

To keep your dip fresh and flavorful, avoid leaving it out at room temperature for extended periods. If you're serving it at a party, consider using a slow cooker on a low setting to keep it warm and bubbly, making it easy for guests to enjoy throughout the event.

Customization Ideas

One of the best aspects of this Cheesy Spinach and Artichoke Dip is its adaptability. Feel free to customize the ingredients to suit your taste preferences. For a spicier kick, add jalapeños or a dash of hot sauce. If you're a fan of different cheeses, try substituting cheddar or pepper jack for a unique twist on the classic flavor profile.

You can also experiment with fresh herbs like parsley or basil for an extra layer of freshness. Mixing in some sun-dried tomatoes or olives can elevate the dip, adding a Mediterranean flair that your guests will love. The possibilities are endless, allowing you to tailor this recipe to fit any occasion or flavor preference.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance, store it in the refrigerator, and bake it just before serving.

→ Can I use fresh spinach instead of frozen?

Absolutely! If using fresh spinach, make sure to sauté it first to remove excess moisture.

→ What can I serve with this dip?

This dip pairs well with tortilla chips, pita bread, crackers, or fresh vegetables.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days.

Cheesy Spinach and Artichoke Dip

This Cheesy Spinach and Artichoke Dip is the ultimate crowd-pleaser, perfect for parties or a cozy night in. With its creamy texture and rich flavors, it's sure to be a hit!

Prep Time10 minutes
Cooking Duration25 minutes
Overall Time35 minutes

Created by: Lena

Recipe Type: Hearty Food Recipes

Skill Level: Easy

Final Quantity: 6 servings

What You'll Need

For the Dip

  1. 1 cup cream cheese, softened
  2. 1 cup sour cream
  3. 1 cup shredded mozzarella cheese
  4. 1/2 cup grated Parmesan cheese
  5. 1 cup frozen spinach, thawed and drained
  6. 1 cup canned artichoke hearts, chopped
  7. 2 cloves garlic, minced
  8. 1/2 teaspoon red pepper flakes (optional)
  9. Salt and pepper to taste

How-To Steps

Step 01

Preheat your oven to 350°F (175°C).

Step 02

In a large mixing bowl, combine the cream cheese, sour cream, mozzarella cheese, Parmesan cheese, spinach, artichoke hearts, garlic, red pepper flakes, and season with salt and pepper. Mix until well blended.

Step 03

Transfer the mixture to a baking dish and spread it evenly.

Step 04

Bake in the preheated oven for about 25 minutes, or until the dip is hot and bubbly.

Step 05

Remove from the oven and let cool slightly before serving with chips, crackers, or fresh veggies.

Extra Tips

  1. For an extra kick, add more red pepper flakes or serve with spicy tortilla chips.

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 22g
  • Saturated Fat: 13g
  • Cholesterol: 60mg
  • Sodium: 480mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 10g