White Chicken Chili Crockpot

Name: White Chicken Chili Crockpot
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 2 lbs boneless, skinless chicken breasts; 1 can (15 oz) white beans, drained and rinsed; 1 can (10 oz) diced tomatoes with green chilies; 1 cup chicken broth; 1 medium onion, diced; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp chili powder; 1/2 tsp salt; 1/2 tsp black pepper; 1 cup cream cheese, softened; 1 cup corn (frozen or canned)

Highlighted under: Hearty Food Recipes

This White Chicken Chili is a creamy, comforting dish perfect for chilly evenings. Simple to prepare in your crockpot, it will warm you up and satisfy your cravings.

Created by

Lena

Last updated on 2025-12-01T19:53:43.959Z

This White Chicken Chili is a family favorite. It's easy to throw together in the crockpot and lets the flavors meld beautifully throughout the day. A comforting dish that's perfect for busy weeknights!

        Why You'll Love This Recipe
        Creamy and flavorful with a hint of spice
Perfectly cooked chicken that falls apart
Easy to make and clean up with just one pot

      

A Comforting Meal for Any Occasion

White Chicken Chili is not just a dish; it's a warm hug on a chilly evening. This creamy, hearty meal satisfies your hunger while providing a delightful blend of flavors. Perfect for busy weeknights or cozy weekends, this recipe allows you to prepare a wholesome meal without spending hours in the kitchen. Whether you're feeding a family or hosting friends, this chili is sure to impress.

It’s versatile enough to be served year-round. In the colder months, it’s a comforting bowl of warmth, while in warmer weather, it can be enjoyed as a light, satisfying dish. Pair it with crusty bread or a fresh salad for a complete meal that everyone will love.

Health Benefits of White Chicken Chili

This White Chicken Chili is packed with nutritious ingredients, making it a great option for a healthy diet. Chicken breasts provide lean protein essential for muscle building and repair, while beans offer fiber and complex carbohydrates that keep you feeling full longer. The addition of vegetables like onions and corn contributes important vitamins and minerals, enhancing the overall nutritional value of the dish.

Moreover, spices like cumin and chili powder not only add flavor but also come with health benefits. Cumin is known for its antioxidant properties, while chili powder can boost metabolism and improve digestion. Enjoying this chili not only satisfies your taste buds but also supports your health.

Customizing Your Chili Experience

One of the best aspects of White Chicken Chili is its adaptability. You can easily modify the recipe to suit your taste or dietary preferences. For a spicier kick, consider adding jalapeños or more chili powder. If you prefer a milder flavor, reduce the spices or omit them altogether. You can also experiment with different types of beans or add additional veggies like bell peppers or zucchini.

For a dairy-free version, substitute the cream cheese with a plant-based alternative or use coconut cream. Play around with toppings as well! Fresh cilantro, diced avocado, shredded cheese, or a squeeze of lime can elevate your chili experience and cater to everyone's preferences.

Ingredients

Main Ingredients

2 lbs boneless, skinless chicken breasts
1 can (15 oz) white beans, drained and rinsed
1 can (10 oz) diced tomatoes with green chilies
1 cup chicken broth
1 medium onion, diced
2 cloves garlic, minced
1 tsp ground cumin
1 tsp chili powder
1/2 tsp salt
1/2 tsp black pepper
1 cup cream cheese, softened
1 cup corn (frozen or canned)

Instructions

Prepare the Chicken

Place the chicken breasts at the bottom of the crockpot.

Add Ingredients

Add the white beans, diced tomatoes, onion, garlic, chicken broth, cumin, chili powder, salt, and pepper.

Cook

Cover and cook on low for 6 hours or high for 3 hours.

Shred the Chicken

Once cooked, remove the chicken and shred it with two forks. Return the shredded chicken to the crockpot.

Add Cream Cheese

Stir in the softened cream cheese until melted and well combined. Add the corn and mix well.

Serve

Serve hot, garnished with your favorite toppings such as cilantro, cheese, or avocado.

Storing and Reheating

White Chicken Chili is perfect for meal prep and can be stored in the refrigerator for up to 4 days. Simply allow it to cool completely before transferring it to an airtight container. For longer storage, freeze the chili for up to three months. When you're ready to enjoy it again, thaw it in the refrigerator overnight and reheat on the stove or in the microwave.

When reheating, you might want to add a splash of chicken broth to restore its creamy texture. Stir well to ensure even heating and enjoy another comforting bowl of chili!

Serving Suggestions

To enhance your White Chicken Chili experience, consider serving it with a variety of toppings. Fresh cilantro, sliced jalapeños, or a dollop of sour cream can add vibrant flavors and textures. You can also offer tortilla chips on the side for a delightful crunch, or serve the chili over a bed of rice for a heartier meal.

For a complete dining experience, pair the chili with a light salad or cornbread. This combination not only balances the flavors but also creates a satisfying meal that will leave everyone feeling full and happy.

Why Use a Crockpot?

Using a crockpot for this White Chicken Chili is a game changer. The slow cooking process allows the flavors to meld beautifully, resulting in a rich and creamy dish that is hard to beat. Plus, it frees up your time, allowing you to go about your day while the chili simmers to perfection.

Crockpots are also energy-efficient and easy to clean, making them a fantastic option for busy cooks. The one-pot method means less mess and more time to relax and enjoy your meal. Embrace the convenience of slow cooking and let your crockpot do the work!

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken; just increase the cooking time by an hour.

→ Is this recipe gluten-free?

Yes, all ingredients used are gluten-free.

→ Can I make this chili on the stovetop?

Yes, you can cook it on the stovetop over medium heat for about 30 minutes.

→ What toppings do you recommend?

Some great toppings include shredded cheese, sour cream, avocado, and fresh cilantro.