Crispy Airfryer Potato Skins

Name: Crispy Airfryer Potato Skins
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 large Russet potatoes; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 cup shredded cheddar cheese; 1/2 cup cooked bacon bits; 1/4 cup sour cream; Chopped green onions for garnish

Highlighted under: Hearty Food Recipes

I absolutely love whipping up these Crispy Airfryer Potato Skins as a delightful snack or appetizer. Making them at home brings such joy, especially when I can customize the toppings to suit my taste. The air fryer gives the potatoes a satisfying crunch while keeping the insides fluffy and tender. In just under an hour, I can have these delicious, golden treats ready to enjoy with friends and family. Trust me, once you try this recipe, you won’t want to go back to the restaurant versions!

Created by

Lena

Last updated on 2026-02-07T22:53:28.106Z

When I first experimented with air frying my potato skins, I was pleasantly surprised by how crispy they became! The air fryer circulates hot air, ensuring that every bite is crunchy without excess oil. I found that using Russet potatoes works best because they hold their shape and have a starchy texture that complements the toppings perfectly.

One time, I topped them with homemade guacamole and a sprinkle of feta cheese, and they were an instant hit! This method not only saves time, but also makes clean-up a breeze, allowing me to enjoy more time with my guests.

Why You'll Love These Potato Skins
Perfectly crispy texture with every bite
Versatile toppings for any occasion
Healthier alternative to traditional frying

Choosing the Right Potatoes

Selecting the right type of potatoes is crucial for achieving that perfect crispy skin. Russet potatoes are ideal due to their high starch content, which contributes to a fluffy interior and a satisfying texture. When choosing your potatoes, look for ones that are firm, with no blemishes or soft spots. This ensures an even cook and prevents the potential for a mushy texture.

For an alternative to Russet potatoes, Yukon Golds can be used, offering a slightly creamier texture. However, keep in mind that they may not achieve the same crispness. If you're experimenting, consider parboiling the potatoes briefly before air frying; this can help to soften them while still allowing the outer skin to crisp up beautifully.

Perfecting the Air Frying Technique

Air frying is a fantastic cooking method that gives you that deep-fried crunch without the excess oil. To ensure your potato skins come out perfectly crispy, avoid overcrowding the air fryer basket. Cook in batches if necessary, giving the skins space to circulate and crisp evenly. An essential tip is to preheat your air fryer for optimal results, as it ensures consistent cooking temperatures right from the start.

During the final air frying step after adding toppings, monitor closely to prevent burning. Every air fryer varies slightly in terms of power and heat distribution. So, checking for that melty, bubbly cheese after 3 minutes and adjusting your cook time accordingly can guarantee the best flavor and texture.

Ingredients

Gather these fresh ingredients for the best potato skins:

For the Potato Skins

4 large Russet potatoes
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder

For Toppings

1 cup shredded cheddar cheese
1/2 cup cooked bacon bits
1/4 cup sour cream
Chopped green onions for garnish

You can adjust the toppings to your preference, adding items like jalapeños or chili for an extra kick!

Instructions

Follow these simple steps to create crispy potato skins:

Prepare the Potatoes

Preheat your air fryer to 400°F (200°C). Wash and scrub the Russet potatoes thoroughly. Pierce each potato several times with a fork to allow steam to escape during cooking.

Cook the Potatoes

Place the whole potatoes in the air fryer basket and cook for 30 minutes, flipping them halfway through, until they're tender and cooked through.

Scoop and Season

Once the potatoes are cool enough to handle, slice them in half lengthwise. Scoop out some of the flesh, leaving a small border to maintain structure. Brush the insides with olive oil and sprinkle with salt, pepper, and garlic powder.

Air Fry the Skins

Return the skins to the air fryer basket and cook for an additional 10 minutes, until they are golden and crispy.

Add Toppings

Sprinkle the shredded cheddar cheese and bacon bits into the crispy potato skins. Air fry for another 3-5 minutes until the cheese melts.

Serve

Remove the potato skins from the air fryer and top with sour cream and chopped green onions. Enjoy while hot!

Feel free to experiment with various toppings to make these skins uniquely yours!

Pro Tips

For even crispier skin, try brushing the insides with a little melted butter before air frying them. Additionally, make sure not to overcrowd the air fryer basket for even cooking.

Storage and Reheating Suggestions

If you find yourself with leftover potato skins, they can be stored in an airtight container in the refrigerator for up to three days. To keep the skins from becoming soggy, it's best to store the toppings separately and add them fresh when you're ready to reheat. When reheating, place them back in the air fryer at 350°F (175°C) for about 5-7 minutes to regain their crispliness.

For a longer-term option, you can freeze the cooked skins. Arrange them in a single layer on a baking sheet and freeze until solid, then transfer to a resealable bag. They can last up to three months in the freezer. When ready to serve, cook from frozen in the air fryer at 380°F (193°C) for approximately 10-12 minutes, checking for crispness.

Serving Suggestions and Variations

These crispy potato skins are wonderfully versatile and can be customized to suit any palate. In addition to classic toppings like cheese and bacon, consider adding ingredients such as black olives, jalapeños, or even buffalo chicken for a spicy twist. Drizzle them with homemade ranch dressing instead of sour cream for an extra zing.

For a vegetarian version, load your potato skins with sautéed mushrooms, cherry tomatoes, and a sprinkle of feta cheese. You can also swap cheese for vegan alternatives if you're catering to dietary restrictions. The possibilities are endless, making these skins perfect for any gathering or even a cozy night in!

Questions About Recipes

→ Can I use other types of potatoes?

Yes, but Russet potatoes provide the best texture and flavor for potato skins.

→ How do I store leftover potato skins?

Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer to regain crispiness.

→ Can I freeze the potato skins?

It's best to freeze them before adding toppings. Wrap them well in freezer-safe bags and they should last up to 2 months.

→ What are some alternative toppings I can use?

You can try adding jalapeños, pulled pork, or different cheeses for a unique twist!