Steak and Grilled Veggie Platter

Name: Steak and Grilled Veggie Platter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb skirt steak; 2 bell peppers, sliced; 1 zucchini, sliced; 1 red onion, cut into wedges; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; Salt and pepper to taste; 3 tablespoons soy sauce; 2 tablespoons honey; 2 cloves garlic, minced; 1 teaspoon ground black pepper

Highlighted under: Hearty Food Recipes

I absolutely love cooking up a delicious Steak and Grilled Veggie Platter, especially during the warmer months when everything tastes so vibrant and fresh. This dish allows me to showcase tender steak alongside an array of grilled vegetables, all bursting with flavor. I’ve learned that marinating the steak enhances its juiciness and seasoning the veggies right before grilling elevates their natural taste. Every bite is a feast, and this platter is perfect for gatherings or a cozy family dinner.

Created by

Lena

Last updated on 2026-01-05T19:54:29.675Z

When I first tried grilling steak alongside crunchy, colorful veggies, it was a game changer! The smoky flavor that resonates from the grill perfectly complements both meat and vegetables. Using a high-quality marinade on the steak not only ensures incredible flavor but helps in keeping it tender. One time, I added a splash of balsamic vinegar to the veggie marinade, and the results were fenomenal! It’s these small tweaks that have transformed my BBQ gatherings.

I've also discovered that timing is everything. Grilling the steak and veggies simultaneously can be a bit tricky, but I always keep a close eye on both. The trick is to start the veggies a few minutes earlier so that everything finishes at the same time. Pair this platter with a nice chimichurri sauce or a refreshing side salad, and you have a meal that will impress anyone!

        Why You Will Love This Recipe
        Juicy steak paired with smoky grilled veggies
Customization options for veggies to suit any palate
Perfectly balanced flavors that are a hit at any gathering

      

Maximizing Flavor with Marinades

Marinating the steak is crucial to infusing it with deep flavors and ensuring tenderness. The combination of soy sauce and honey in this marinade creates a delightful sweet and salty balance. Allowing the steak to marinate for at least 20 minutes is essential, but for an even more intense flavor, consider marinating it for a few hours or overnight in the refrigerator. This process helps break down muscle fibers, making the meat incredibly juicy and flavorful.

Using minced garlic in the marinade not only adds a robust flavor but also helps to tenderize the meat due to its enzymatic properties. If you're looking for a twist, you can substitute the soy sauce with tamari for a gluten-free option or even try coconut aminos for a slightly sweeter and less salty profile. The key is to ensure that the steak is evenly coated in the marinade.

Grilling Techniques for Perfect Veggies

When preparing the vegetables, ensure they are cut uniformly to promote even cooking. The bell peppers, zucchini, and red onion bring a variety of textures and flavors that complement the steak beautifully. Tossing them with olive oil and balsamic vinegar not only enhances their natural sweetness but also helps prevent them from sticking to the grill. I’ve found that a light coat, just enough to make them glossy, is ideal—too much oil can lead to flare-ups.

While grilling, keep an eye on the vegetables. They should be cooked until they have nice grill marks and their edges are slightly charred, which typically takes about 5-7 minutes. If you find the veggies cooking too quickly, a common fix is to move them to a cooler part of the grill. For some extra flavor, consider adding a sprinkle of your favorite herbs or feta cheese over the grilled veggies just before serving.

Ingredients

For the Steak and Veggies

1 lb skirt steak
2 bell peppers, sliced
1 zucchini, sliced
1 red onion, cut into wedges
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste

For the Marinade

3 tablespoons soy sauce
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon ground black pepper

Instructions

Prepare the Marinade

In a bowl, mix together soy sauce, honey, minced garlic, and black pepper. Add the steak, coating it well, and let it marinate for at least 20 minutes.

Prepare the Veggies

In another bowl, combine the sliced bell peppers, zucchini, and red onion with olive oil, balsamic vinegar, salt, and pepper. Toss until all veggies are well-coated.

Preheat the Grill

Preheat your grill to medium-high heat. Once hot, place the veggies on the grill first, cooking for about 5 minutes, turning occasionally.

Cook the Steak

Add the marinated steak to the grill and cook for 3-4 minutes on each side for medium-rare, or to your desired doneness. Let the steak rest for 5 minutes before slicing.

Serve

Slice the steak and arrange it on a platter with the grilled veggies. Enjoy your delicious meal!

Pro Tips

For extra flavor, let the steak marinate overnight. Experiment with different veggies like asparagus or mushrooms for variety.

Storage and Reheating

If you have leftovers, store the sliced steak and grilled veggies separately in airtight containers. They can be kept in the refrigerator for up to three days. To reheat, I recommend using a skillet over medium heat to help retain the steak's tenderness without overcooking it. You can also briefly microwave the veggies, but be cautious not to turn them mushy—30-second intervals work well.

For long-term storage, you can freeze the steak and veggies. Wrap them tightly in plastic wrap followed by foil to prevent freezer burn. When ready to eat, thaw them overnight in the refrigerator and reheat as mentioned earlier. Just keep in mind that freezing may alter the texture slightly, especially for the vegetables, so fresh grilling is always optimal.

Serving Suggestions

To create a visually appealing platter, arrange the sliced steak in the center with the colorful grilled vegetables artistically arranged around it. You can garnish with fresh herbs like parsley or basil for an added pop of color and flavor. This dish pairs wonderfully with a side of garlic mashed potatoes or a fresh green salad, providing a balanced meal that satisfies various tastes.

If you're looking to elevate the experience, serve the steak and veggies with a side of chimichurri sauce or a zesty yogurt-based dip for an unexpected twist. This not only adds extra flavor but can also cater to different palates, enhancing the overall dining experience.

Questions About Recipes

→ Can I use a different cut of steak?

Absolutely! Cuts like ribeye or flank steak will work well too.

→ What other veggies can I use?

Feel free to use any of your favorites like eggplant, cherry tomatoes, or corn.

→ Can this recipe be made ahead of time?

You can marinate the steak and cut the veggies ahead of time for convenience.

→ What is a good side dish for this platter?

A light salad or crusty bread pair wonderfully with this dish!