Mixed Grill with Steak and Lobster

Name: Mixed Grill with Steak and Lobster
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Serves 4
Ingredients: 2 ribeye steaks, 1-inch thick; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 tablespoon fresh rosemary, chopped; Salt and pepper to taste; 2 lobster tails; 4 tablespoons unsalted butter, melted; 1 teaspoon paprika; Salt to taste; Lemon wedges for serving

Highlighted under: Hearty Food Recipes

When I first attempted this Mixed Grill with Steak and Lobster, I was excited to combine the rich, savory flavors of perfectly grilled steak with the delicate touch of lobster. The idea was to create a dish that feels indulgent and special—perfect for gatherings or a cozy night in. As I plated everything, the vibrant colors and aromas were simply irresistible! This dish is all about balance; the key is to not overcook either protein, allowing their natural flavors to shine. It’s a showstopper for sure!

Created by

Lena

Last updated on 2026-01-05T21:25:28.244Z

Preparing the ultimate Mixed Grill with Steak and Lobster was a delightful adventure. I experimented with marinating the steak in a mixture of olive oil, garlic, and herbs for a few hours, which intensified the flavor beautifully. The lobster was simply brushed with melted butter and seasoned with a sprinkle of salt, allowing its sweet meat to shine through as it grilled. The combination was a hit among my friends, and they couldn’t stop raving about it!

One tip I learned along the way is to allow both the steak and lobster to rest for a few minutes after grilling. This ensures that the juices redistribute in the steak for that ideal tenderness, while the lobster remains juicy and flavorful. Trust me, it makes all the difference for a dish this elevated!

        Why You Will Love This Recipe
        The perfect balance of juicy steak and succulent lobster
A show-stopping presentation that impresses every time
Delicious marinades and seasonings that enhance every bite

      

Understanding the Ingredients

The choice of ribeye steaks is crucial for this dish. Ribeye is renowned for its rich marbling, which contributes to a juicy, flavorful bite. When selecting your steaks, look for bright red color with ample intramuscular fat. Aged steaks tend to have a deeper flavor. Avoid any meat with a grayish hue, which can indicate spoilage or insufficient quality. Additionally, remember that allowing the steaks to come to room temperature before grilling can enhance cooking and tenderness.

Lobster tails bring a luxurious element to this mixed grill. When purchasing, opt for tails that feel firm and weighty for their size—this indicates freshness. The shell should be hard and intact, with no cracks. If you're using frozen lobster tails, thaw them overnight in the refrigerator for optimal texture and flavor. For an extra hint of richness, try adding a splash of fresh lemon juice to the melted butter before brushing it onto the meat.

Mastering the Grill Technique

Grilling both steak and lobster requires careful attention to temperature. Make sure your grill is preheated properly to avoid sticking and to achieve the perfect sear. For the steaks, consider using a meat thermometer; cook until the internal temperature reaches 130°F for medium-rare. This technique ensures that you maximize juiciness while preventing overcooking—a common pitfall, especially with ribeye, which can become tough if left too long on high heat.

When grilling lobster, positioning is key. Start by placing the tails meat-side down. This method allows the meat to absorb the grill's smoky flavor and develop that desirable char. Cook until the meat is opaque and has visible grill marks, usually about 5-7 minutes. Feel free to baste with the remaining melted butter during the last minute for a glossy finish and enhance the dish's richness.

Ingredients

Gather the following ingredients to make this delightful dish:

Ingredients for Steak

2 ribeye steaks, 1-inch thick
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
Salt and pepper to taste

Ingredients for Lobster

2 lobster tails
4 tablespoons unsalted butter, melted
1 teaspoon paprika
Salt to taste
Lemon wedges for serving

Ensure everything is prepped and ready before you start grilling!

Instructions

Follow these steps to grill your perfect steak and lobster:

Marinate the Steak

In a bowl, mix olive oil, minced garlic, rosemary, salt, and pepper. Coat the ribeye steaks in the marinade, and let them sit for at least 30 minutes.

Prepare the Lobster

Using kitchen shears, cut the lobster tails in half lengthwise. Brush the meat with melted butter, and sprinkle paprika and salt over the top.

Preheat the Grill

Preheat your grill to medium-high heat, around 400°F to 450°F.

Grill the Steak

Place the marinated steaks on the grill and cook for about 6-7 minutes on each side for medium-rare, depending on thickness.

Grill the Lobster

Place the lobster tails on the grill for about 5-7 minutes, meat side down until it becomes opaque and lightly charred.

Rest and Serve

Remove both the steak and lobster from the grill. Let them rest for 5 minutes before slicing the steak against the grain and serving with the lobster and lemon wedges.

Enjoy your delicious Mixed Grill with Steak and Lobster!

Pro Tips

To ensure the perfect grill marks on your steak, avoid flipping it too frequently. Let it sear and develop flavor on one side before turning it.

Make-Ahead Tips

You can marinate the steaks up to 24 hours in advance for maximum flavor absorption. Just keep them in an airtight container in the refrigerator. The flavors from the rosemary and garlic will deepen over time, making every bite even more flavorful. Lobster tails should always be cooked fresh, but you can prepare the butter mixture ahead of time and store it in the fridge until you're ready to grill.

For gatherings, consider preparing a simple side dish that complements the richness of your grilled steak and lobster, such as a refreshing cucumber salad or buttery garlic bread. These can be made ahead of time and served cold or warm, freeing you to focus on the grilling process.

Serving Suggestions

To enhance the presentation, consider plating the steak and lobster on a large wooden board, garnished with fresh herbs and lemon wedges. This rustic approach not only looks appealing but also invites guests to help themselves. Pairing this dish with a nicely chilled white wine or a craft beer can elevate the dining experience even further, balancing the rich flavors with crispness.

For those looking to create a balanced meal, adding grilled vegetables—like asparagus or bell peppers—can provide color and essential nutrients. Simply toss them with olive oil, salt, and a dash of pepper before grilling alongside your proteins. This will not only add variety but also offer a fragrant accompaniment that completes your mixed grill feast.

Questions About Recipes

→ Can I use other cuts of steak?

Yes, you can substitute ribeye with sirloin or filet mignon, but cooking times may vary.

→ How do I know when the lobster is done?

Lobster is done when its meat is opaque and firm to the touch, usually takes about 5-7 minutes on the grill.

→ Can I prepare this dish in advance?

While the steak and lobster are best cooked fresh, you can prep the marinade and separate the lobster tails ahead of time.

→ What sides pair well with this dish?

Grilled vegetables, garlic mashed potatoes, or a light salad would complement the dish beautifully.