Cheesy Broccoli Rice Casserole

Name: Cheesy Broccoli Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 cups cooked rice; 2 cups chopped broccoli; 1 cup shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 1 can (10.5 oz) cream of mushroom soup; 1 cup milk; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Hearty Food Recipes

Enjoy a comforting and delicious Cheesy Broccoli Rice Casserole that's perfect for any meal.

Created by

Lena

Last updated on 2026-01-01T17:10:30.706Z

This Cheesy Broccoli Rice Casserole is a family favorite, combining tender broccoli, fluffy rice, and gooey cheese for a dish that's both satisfying and nutritious. Whether served as a side or a main course, it's sure to please everyone at the table.

        Why You'll Love This Recipe
        Creamy, cheesy goodness in every bite
Packed with nutritious broccoli and rice
Perfect for a comforting weeknight dinner or a family gathering

      

A Comforting Classic

Cheesy Broccoli Rice Casserole is a timeless dish that brings warmth and satisfaction to any table. This hearty recipe combines tender broccoli, fluffy rice, and rich cheeses, making it a delightful choice for both casual weeknight dinners and festive gatherings. Once you take that first bite, the creamy texture and cheesy flavor will instantly transport you back to family meals shared around the dinner table.

What makes this casserole even more appealing is its versatility. You can easily customize it by adding other vegetables, proteins, or spices to suit your family's preferences. Whether you want to throw in some cooked chicken for added protein or mix in other seasonal veggies, this dish is a blank canvas for your culinary creativity.

Nutritious and Delicious

In addition to being delicious, Cheesy Broccoli Rice Casserole is packed with nutritional goodness. Broccoli is a powerhouse vegetable, rich in vitamins C and K, fiber, and antioxidants. When paired with wholesome rice, it becomes a complete meal that nourishes your body while satisfying your taste buds. This recipe is a fantastic way to sneak in those essential nutrients for picky eaters who might shy away from vegetables.

Moreover, the combination of cheese adds calcium and protein, ensuring that your family is not only enjoying a tasty dish but also reaping health benefits. This casserole is a perfect example of how comfort food can be both indulgent and nutritious, making it a staple in many households.

Perfect for Meal Prep

One of the best features of the Cheesy Broccoli Rice Casserole is its meal prep potential. You can easily prepare this dish ahead of time and store it in the refrigerator or freezer, making it an excellent option for busy weeknights. By preparing it in advance, you save time and ensure that you have a wholesome meal ready to go when life gets hectic.

To reheat, simply pop it in the oven or microwave until heated through. The flavors develop even more as it sits, making it just as delicious, if not better, the next day. This casserole is also perfect for potlucks or family gatherings, as it can serve a crowd and is sure to impress your guests.

Ingredients

Casserole Ingredients

2 cups cooked rice
2 cups chopped broccoli
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 can (10.5 oz) cream of mushroom soup
1 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

Mix all ingredients thoroughly before transferring to the baking dish.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, combine cooked rice, chopped broccoli, shredded cheddar cheese, grated Parmesan cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly coated.

Transfer to Baking Dish

Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.

Bake

Bake in the preheated oven for about 30 minutes, or until the casserole is bubbly and golden on top.

Serve

Remove from the oven and let it cool for a few minutes before serving. Enjoy!

This casserole is best served warm and can be paired with a salad for a complete meal.

Tips for Success

To ensure your Cheesy Broccoli Rice Casserole turns out perfectly every time, consider using fresh broccoli for a vibrant color and better texture. If you're in a pinch, frozen broccoli can also work well; just be sure to thaw and drain it thoroughly to avoid excess moisture in the casserole.

Additionally, for an extra cheesy topping, sprinkle additional cheddar cheese on top of the casserole before baking. This will create a deliciously gooey crust that adds both flavor and an appealing look to the finished dish.

Serving Suggestions

This casserole pairs wonderfully with a simple side salad or some crusty bread. A light vinaigrette can complement the richness of the casserole beautifully. If you want to elevate the meal further, consider serving it alongside grilled chicken or baked fish, making for a well-rounded dinner.

For those looking to enhance the flavor profile, a dash of hot sauce or a sprinkle of red pepper flakes can give the dish a nice kick. Experiment with herbs like thyme or parsley to add freshness and depth to the overall taste.

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, cover the dish with foil to prevent it from drying out. You can also add a splash of milk to help restore creaminess if needed.

If you decide to freeze the casserole, make sure it's completely cooled before transferring it to a freezer-safe container. It can last in the freezer for up to 3 months. Thaw overnight in the refrigerator and reheat in the oven for a comforting meal that's just as good as the first time around.

Questions About Recipes

→ Can I use frozen broccoli?

Yes, you can use frozen broccoli; just make sure to thaw and drain it well before adding.

→ Can I make this casserole ahead of time?

Absolutely! You can prepare it ahead of time and refrigerate it. Just add a few extra minutes to the baking time if baking from cold.

→ What can I substitute for cream of mushroom soup?

You can use cream of chicken soup or make a homemade white sauce as a substitute.

→ Is this recipe gluten-free?

To make it gluten-free, use a gluten-free cream of mushroom soup and ensure your rice is certified gluten-free.