Creamy Parmesan Italian Sausage Ditalini Soup

Name: Creamy Parmesan Italian Sausage Ditalini Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage (mild or spicy, your choice); 1 cup diced onions; 2 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 1 cup ditalini pasta; 1 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Hearty Food Recipes

Creamy Parmesan Italian Sausage Ditalini Soup is a comforting and hearty dish, perfect for chilly days. This soup combines savory Italian sausage, tender ditalini pasta, and a rich, creamy broth that’s sure to warm you from the inside out.

Created by

Lena

Last updated on 2025-12-06T17:21:54.303Z

This Creamy Parmesan Italian Sausage Ditalini Soup is inspired by traditional Italian flavors, bringing together the richness of Parmesan cheese and the heartiness of Italian sausage. It's a family favorite that is not only delicious but also quick to prepare, making it an ideal choice for busy weeknights.

        Why You'll Love This Recipe
        Rich and creamy soup that feels indulgent yet comforting
Packed with flavor from Italian sausage and fresh herbs
Quick to prepare, making it perfect for weeknight dinners

      

The Perfect Comfort Food

There's something undeniably comforting about a warm bowl of soup, especially on a chilly day. Creamy Parmesan Italian Sausage Ditalini Soup not only satisfies your hunger but also soothes your soul. The richness of heavy cream combined with the savory notes of Italian sausage creates a delightful balance that makes each spoonful feel indulgent. This soup is more than just a meal; it's a hug in a bowl, perfect for cozy nights in or shared with loved ones.

Moreover, the ditalini pasta adds a lovely texture that complements the creamy broth beautifully. Each piece of pasta captures the flavors of the soup, ensuring you get a taste of everything in every bite. Whether you're looking to warm up after a long day or impress guests at dinner, this soup is a stellar choice that never fails to deliver.

Fresh Ingredients Make a Difference

Using fresh ingredients elevates the flavor profile of your Creamy Parmesan Italian Sausage Ditalini Soup. Start with high-quality Italian sausage, whether you prefer mild or spicy, to lay a robust foundation for your dish. Fresh garlic and onions not only provide aromatic qualities but also enhance the overall taste, creating a base that is both rich and flavorful.

Don’t forget the importance of garnishing with fresh parsley. This simple step not only adds a pop of color but also a burst of freshness that balances the creaminess of the soup. Pairing this with freshly grated Parmesan cheese ensures that every bite is packed with flavor, making your soup truly exceptional.

Quick and Easy Weeknight Dinner

One of the best aspects of this Creamy Parmesan Italian Sausage Ditalini Soup is how quickly it comes together. In under 30 minutes, you can serve a delicious, hearty soup that the whole family will love. This makes it an ideal recipe for busy weeknights when time is of the essence but you still want to provide a nourishing meal.

The straightforward cooking process allows for minimal cleanup while maximizing flavor. With just one pot needed, you can enjoy the cooking experience without the stress of multiple dishes. Plus, leftovers taste even better the next day, making this soup a great option for meal prep or enjoying throughout the week.

Ingredients

For the Soup

1 lb Italian sausage (mild or spicy, your choice)
1 cup diced onions
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 cup ditalini pasta
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

Make sure to have all your ingredients prepped before starting the cooking process for a smooth experience.

Instructions

Cook the Sausage

In a large pot over medium heat, cook the Italian sausage until browned, breaking it up with a spoon as it cooks. Remove any excess grease if necessary.

Sauté the Vegetables

Add diced onions and garlic to the pot and sauté until the onions are translucent, about 3-4 minutes.

Add Broth and Pasta

Pour in the chicken broth and bring to a simmer. Add the ditalini pasta and cook according to package instructions until al dente.

Stir in Cream and Cheese

Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.

Serve

Serve hot, garnished with fresh parsley and additional Parmesan if desired.

Enjoy your deliciously creamy soup with some crusty bread on the side!

Storage and Reheating Tips

To store your Creamy Parmesan Italian Sausage Ditalini Soup, allow it to cool completely before transferring it to an airtight container. This soup can be refrigerated for up to 3 days, making it a convenient option for meal planning. If you plan to freeze it, consider leaving out the cream and cheese until you reheat it, as these ingredients can change in texture when frozen.

When you're ready to enjoy your soup again, reheat it gently on the stovetop over medium heat, stirring occasionally. If the soup has thickened, you can add a splash of chicken broth or water to reach your desired consistency. This approach ensures that each bowl is just as delicious as the first.

Variations to Try

Feel free to customize this soup to suit your taste preferences or dietary needs. For a lighter version, consider using turkey sausage or chicken sausage. You can also substitute the heavy cream with a lighter milk or a non-dairy alternative, such as almond or oat milk, for a healthier option.

Additionally, try adding more vegetables to boost the nutritional value. Spinach, kale, or diced tomatoes can be excellent additions that not only enhance the flavor but also add vibrant color and texture. Experimenting with different herbs like thyme or basil can also bring a new twist to this classic recipe.

Serving Suggestions

To make your meal feel even more special, consider serving the Creamy Parmesan Italian Sausage Ditalini Soup with crusty bread or warm garlic knots. The bread is perfect for dipping and soaking up every last bit of the delicious creamy broth, making your dining experience even more enjoyable.

Pair your soup with a light salad for a balanced meal. A simple arugula salad with a lemon vinaigrette can provide a refreshing contrast to the richness of the soup. This combination not only pleases the palate but also makes for a well-rounded dining experience that is sure to impress everyone at the table.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, feel free to use chicken sausage or even a vegetarian sausage for a lighter option.

→ Can I make this soup ahead of time?

Absolutely! This soup reheats well, but you may want to add a bit more broth when reheating as the pasta can absorb some of the liquid.

→ Is it possible to freeze this soup?

Yes, you can freeze the soup, but it's best to freeze it without the pasta. Cook the pasta fresh when you're ready to eat.

→ What can I serve with this soup?

A side of crusty bread or a fresh green salad pairs perfectly with this soup.