Chicken Provençal

Name: Chicken Provençal
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 chicken thighs, bone-in and skin-on; 2 tablespoons olive oil; 1 onion, chopped; 4 garlic cloves, minced; 1 bell pepper, sliced; 1 zucchini, sliced; 1 cup cherry tomatoes, halved; 1 cup chicken broth; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh rosemary, chopped; Salt and pepper to taste

Highlighted under: Hearty Food Recipes

A delightful dish that brings the flavors of Provence to your table with tender chicken, vibrant vegetables, and aromatic herbs.

Created by

Lena

Last updated on 2025-12-02T17:38:03.189Z

Chicken Provençal is a classic French dish that highlights the essence of Mediterranean cuisine. With its fragrant mix of herbs and fresh vegetables, this dish is sure to impress at any dinner gathering.

        Why You Will Love This Recipe
        Rich, aromatic flavors that transport you to the South of France
Simple ingredients that create a gourmet experience
Perfect for family dinners or entertaining guests

      

A Taste of Provence

Chicken Provençal is a dish that embodies the essence of the Provence region in southern France. This vibrant recipe captures the bold flavors of sun-ripened tomatoes, fresh herbs, and high-quality olive oil, making it a true culinary delight. The combination of tender chicken and colorful vegetables creates a visually appealing plate that not only excites the palate but also warms the heart.

The use of aromatic herbs like thyme and rosemary elevates this dish, giving it a fragrant profile that is both comforting and refreshing. Each bite transports you to the lavender fields and olive groves of Provence, making it a perfect meal for any occasion, whether it be a casual family dinner or a festive gathering with friends.

Simple Yet Gourmet

One of the best aspects of Chicken Provençal is its simplicity. With just a handful of ingredients, this recipe allows the natural flavors to shine without overwhelming the palate. The technique of searing the chicken provides a beautiful golden crust, locking in juices and flavor, while the sautéed vegetables add a delightful crunch and sweetness to the dish.

Even those new to cooking can master this recipe with ease. The step-by-step instructions guide you through the process, ensuring that you can produce a gourmet meal without feeling intimidated. This dish is proof that great flavors do not need to come from complex preparations.

Serving Suggestions

To truly enjoy Chicken Provençal, consider pairing it with a side of crusty French bread. The bread is perfect for soaking up the delicious sauce, allowing you to savor every last drop. Alternatively, serving it over a bed of fluffy rice or creamy polenta can elevate the dish further, providing a delightful contrast in texture and taste.

For a complete dining experience, serve this dish alongside a fresh green salad dressed with a light vinaigrette. The crispness of the salad will balance the richness of the chicken, creating a harmonious meal that is satisfying and nutritious.

Ingredients

Main Ingredients

4 chicken thighs, bone-in and skin-on
2 tablespoons olive oil
1 onion, chopped
4 garlic cloves, minced
1 bell pepper, sliced
1 zucchini, sliced
1 cup cherry tomatoes, halved
1 cup chicken broth
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
Salt and pepper to taste

Enjoy the fresh flavors and vibrant colors of this dish!

Instructions

Sear the Chicken

In a large skillet, heat olive oil over medium-high heat. Season the chicken thighs with salt and pepper, then add them to the skillet, skin-side down. Sear for about 5-7 minutes until golden brown, then flip and cook for another 5 minutes.

Remove the chicken and set aside.

Sauté the Vegetables

In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until the onion becomes translucent. Then add the bell pepper, zucchini, and cherry tomatoes.

Cook for another 5 minutes until the vegetables start to soften.

Combine and Simmer

Return the chicken to the skillet, add the chicken broth, thyme, and rosemary. Bring to a simmer, then cover and cook for 30 minutes until the chicken is cooked through and tender.

Serve

Serve the Chicken Provençal hot, garnished with additional thyme if desired. Pair with crusty bread or over rice.

Enjoy your homemade Chicken Provençal!

Storage and Reheating Tips

Leftover Chicken Provençal can be stored in an airtight container in the refrigerator for up to three days. To maintain the best flavor and texture, it’s recommended to reheat gently on the stovetop. Simply add a splash of chicken broth to the skillet to prevent drying out while reheating, and heat until warmed through.

If you have a larger batch or wish to store it for longer, you can freeze the dish. Portion it into freezer-safe containers, and it can last for up to three months. When ready to enjoy, simply thaw in the refrigerator overnight and reheat as previously suggested.

Variations to Try

Feel free to customize Chicken Provençal with your favorite vegetables. Asparagus, eggplant, or even artichokes can make excellent additions or substitutions, allowing you to tailor the dish to your taste preferences or seasonal availability. The recipe is versatile, accommodating a variety of tastes while still retaining its classic essence.

For those who enjoy a bit of heat, consider adding a pinch of red pepper flakes or some sliced jalapeños during the vegetable sauté. This adds a subtle kick that complements the herbs beautifully, enhancing the overall flavor profile of the dish.

Questions About Recipes

→ Can I use boneless chicken?

Yes, boneless chicken will cook faster. Adjust the cooking time accordingly.

→ What can I serve with Chicken Provençal?

This dish pairs well with rice, crusty bread, or a fresh salad.

→ Can I make this recipe in advance?

Yes, you can prepare it a day ahead and reheat it before serving.

→ Is it possible to freeze Chicken Provençal?

Yes, it freezes well. Just make sure to store it in an airtight container.