Creamy Parmesan Italian Sausage Soup

Name: Creamy Parmesan Italian Sausage Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage, casings removed; 1 medium onion, diced; 2 cloves garlic, minced; 4 cups chicken broth; 2 cups heavy cream; 1 cup grated Parmesan cheese; 1 cup chopped kale or spinach; Salt and pepper to taste; Olive oil for cooking

Highlighted under: Hearty Food Recipes

Indulge in the rich and comforting flavors of this Creamy Parmesan Italian Sausage Soup, perfect for chilly evenings.

Created by

Lena

Last updated on 2025-12-11T17:14:05.813Z

This creamy soup brings together the delightful flavors of Italian sausage and Parmesan cheese, making it a comforting dish that warms the soul.

        Why You'll Love This Recipe
        Rich and creamy texture that satisfies every spoonful
Savory Italian sausage adds a delicious depth of flavor
Quick and easy to prepare, perfect for busy weeknights

      

A Comforting Bowl of Soup

There's nothing quite like a warm bowl of soup to wrap your hands around on a chilly evening. This Creamy Parmesan Italian Sausage Soup delivers not only warmth but also a luxurious richness that makes it a satisfying meal. The combination of savory Italian sausage, fresh greens, and creamy broth creates a delightful harmony of flavors that will leave you feeling cozy and content.

Whether you’re coming home from a long day or hosting a casual dinner, this soup is the perfect solution. It's hearty enough to stand alone but can easily be paired with crusty bread or a fresh salad. Each spoonful offers a comforting embrace, making it an ideal choice for any occasion.

Quick and Easy Preparation

One of the best features of this recipe is its simplicity. With just a handful of ingredients and minimal prep work, you can have a delicious dinner ready in under 30 minutes. This makes it perfect for busy weeknights when time is of the essence but you still want to enjoy a home-cooked meal.

The step-by-step process is straightforward, ensuring even novice cooks can whip it up with ease. Plus, the one-pot method means less cleanup, allowing you to spend more time enjoying your meal and less time in the kitchen. It’s a win-win!

Customizable and Versatile

One of the many joys of making soup is the ability to customize it to your taste. While this Creamy Parmesan Italian Sausage Soup is delicious as is, you can easily add your favorite vegetables or spices to make it your own. Consider adding diced tomatoes for a touch of acidity or some red pepper flakes for a bit of heat.

Additionally, if you prefer a lighter version, you can substitute the heavy cream with half-and-half or even a non-dairy milk alternative. The options are endless, making this soup adaptable to various dietary preferences while still delivering that rich flavor you crave.

Ingredients

Gather these fresh ingredients to create your delicious soup:

Ingredients

1 lb Italian sausage, casings removed
1 medium onion, diced
2 cloves garlic, minced
4 cups chicken broth
2 cups heavy cream
1 cup grated Parmesan cheese
1 cup chopped kale or spinach
Salt and pepper to taste
Olive oil for cooking

Make sure to have these items on hand for the best results!

Instructions

Follow these simple steps to create your creamy soup:

Cook the Sausage

In a large pot, heat a drizzle of olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon, about 5-7 minutes.

Sauté Vegetables

Add the diced onion and minced garlic to the pot, cooking until the onion is translucent, about 3-4 minutes.

Add Broth and Cream

Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and let it cook for an additional 10 minutes.

Incorporate Greens and Cheese

Add the chopped kale or spinach and grated Parmesan cheese, stirring until the greens are wilted and the cheese is melted. Season with salt and pepper to taste.

Serve

Serve hot, garnished with extra Parmesan cheese if desired.

Enjoy your homemade creamy soup!

Storing and Reheating Tips

If you find yourself with leftovers, you're in for a treat! This soup stores well in the refrigerator for up to three days. Just make sure to let it cool completely before transferring it to an airtight container. When you're ready to enjoy it again, simply reheat it on the stove over medium heat, stirring occasionally for even warming.

For longer storage, consider freezing the soup. It can last up to three months in the freezer. To reheat, thaw it overnight in the fridge, then warm it gently. You may need to add a splash of broth or cream to bring back its creamy consistency.

Pairing Suggestions

To enhance your dining experience, consider serving this Creamy Parmesan Italian Sausage Soup with a side of garlic bread or a fresh garden salad. The crunch of the salad pairs beautifully with the rich soup, while garlic bread provides a delightful way to soak up every last drop of the creamy goodness.

For a beverage pairing, a crisp white wine, such as Sauvignon Blanc, complements the flavors of the soup wonderfully. Alternatively, a light-bodied beer can also be a great choice, enhancing the savory notes of the Italian sausage.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, you can use turkey sausage or chicken sausage for a leaner option.

→ How can I make this soup vegetarian?

Substitute the sausage with a plant-based sausage and use vegetable broth instead of chicken broth.

→ Can I freeze this soup?

Yes, the soup can be frozen for up to 3 months. Reheat on the stove when ready to serve.

→ What can I serve with this soup?

This soup pairs well with crusty bread or a fresh garden salad.