Bisquick Sausage Balls

Name: Bisquick Sausage Balls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24 balls
Ingredients: 1 pound sausage (breakfast sausage works best); 2 cups Bisquick mix; 1 cup shredded cheddar cheese; 1/4 cup milk; 1 teaspoon garlic powder; 1/2 teaspoon black pepper

Highlighted under: Hearty Food Recipes

Easy to make and full of flavor, Bisquick Sausage Balls are the perfect appetizer for any gathering.

Created by

Lena

Last updated on 2025-12-05T15:50:21.005Z

Bisquick Sausage Balls are a delightful blend of savory sausage, cheese, and Bisquick mix, making them an ideal snack for parties or family gatherings. These bite-sized treats are not only delicious but also incredibly simple to prepare.

        Why You Will Love This Recipe
        Savory and satisfying with every bite
Perfect for game day or holiday parties
Quick and easy to whip up with minimal ingredients

      

A Perfect Appetizer

Bisquick Sausage Balls are more than just a snack; they are a crowd-pleasing appetizer that can elevate any gathering. Whether it’s a cozy family reunion or a lively game day event, these savory bites are sure to impress. Their combination of rich flavors and satisfying textures makes them a favorite among all age groups. Plus, they are easy to pick up and enjoy, making them an ideal choice for parties and potlucks.

These sausage balls can be served warm or at room temperature, making them versatile for any occasion. The cheesy, savory filling pairs wonderfully with a variety of dips, from spicy mustard to tangy ranch dressing. You can also complement them with fresh veggies or a light salad for a balanced spread. With their delectable taste and appealing presentation, Bisquick Sausage Balls are sure to become a staple at your gatherings.

Quick and Simple Preparation

One of the best aspects of Bisquick Sausage Balls is their quick preparation time. With just a handful of ingredients and minimal prep work, you can whip up a batch in no time. This makes them an excellent option for those unexpected guests or last-minute parties when you need to impress without spending hours in the kitchen. The simple steps involved allow even novice cooks to achieve delicious results.

The use of Bisquick mix simplifies the process, eliminating the need for measuring multiple flour and leavening ingredients. This not only saves time but also ensures consistent texture and flavor every time you make them. Just mix, form, and bake, and you’ll have a delightful appetizer ready to serve in under 30 minutes. It’s a foolproof recipe that guarantees success, making it a go-to for any busy cook.

Customizable Flavor Options

While the classic recipe is undeniably delicious, Bisquick Sausage Balls are also incredibly customizable. You can experiment with different types of sausage, such as spicy Italian or turkey sausage, to cater to your taste preferences. Additionally, feel free to add in your favorite seasonings or herbs, such as crushed red pepper flakes or chopped green onions, to enhance the flavor profile further. This versatility allows you to create a unique appetizer that reflects your culinary creativity.

For cheese lovers, consider mixing in various cheeses like pepper jack, mozzarella, or even a smoked gouda for an added depth of flavor. You can also incorporate finely chopped vegetables like bell peppers or spinach for a nutritious twist. These variations not only keep the dish exciting but also allow you to tailor it to suit different dietary needs and preferences.

Ingredients

Gather the following ingredients to make your Bisquick Sausage Balls:

Ingredients

1 pound sausage (breakfast sausage works best)
2 cups Bisquick mix
1 cup shredded cheddar cheese
1/4 cup milk
1 teaspoon garlic powder
1/2 teaspoon black pepper

Once you have all the ingredients, you’re ready to start cooking!

Instructions

Follow these simple steps to make delicious Bisquick Sausage Balls:

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large mixing bowl, combine the sausage, Bisquick mix, shredded cheddar cheese, milk, garlic powder, and black pepper. Mix until well combined.

Form the Balls

Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 20 minutes or until golden brown and cooked through.

Allow the sausage balls to cool slightly before serving. Enjoy!

Storage Tips

If you happen to have any leftover Bisquick Sausage Balls, storing them is simple and convenient. Allow them to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days, making them a perfect make-ahead snack for busy weekends or upcoming events.

For longer storage, consider freezing them. Place the cooled sausage balls in a single layer on a baking sheet to freeze them individually. Once frozen, transfer them to a freezer-safe bag or container. They can be kept in the freezer for up to three months. When you're ready to enjoy them, just reheat in the oven for a few minutes until warmed through.

Serving Suggestions

These sausage balls are incredibly versatile when it comes to serving. Pair them with a variety of dipping sauces for a fun and interactive appetizer experience. Classic choices include honey mustard, barbecue sauce, or a creamy ranch dip. You can also create a dipping station with multiple sauces to cater to different palates and preferences.

For a more complete meal, serve the sausage balls alongside a fresh salad or some roasted vegetables. Their hearty flavor makes them a satisfying addition to any meal, whether served as an appetizer or as part of a main course. With their appealing taste and texture, they are sure to please everyone at the table.

Nutritional Information

While Bisquick Sausage Balls are undoubtedly tasty, it’s important to be mindful of their nutritional content. Each ball is packed with protein from the sausage and cheese, making them a filling option. However, they can also be higher in calories and fat, especially if you opt for richer sausage varieties.

To create a lighter version, consider using leaner sausage options or reducing the amount of cheese. You can also serve them with a side of fresh veggies to balance out the meal. By making a few simple adjustments, you can enjoy this delightful appetizer while keeping an eye on your nutritional goals.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, you can use any type of sausage you prefer, including turkey or chicken sausage.

→ How can I store leftover sausage balls?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these sausage balls?

Absolutely! Freeze the uncooked balls on a baking sheet, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

→ What can I serve with sausage balls?

They pair well with dipping sauces like ranch, BBQ, or honey mustard.