Savory Jalapeño Cheese Muffins
Highlighted under: Hearty Food Recipes
I love making Savory Jalapeño Cheese Muffins when I want to spice up a mundane day with a burst of flavor. These muffins are not just tasty but also incredibly easy to whip up. The combination of gooey cheese and the zingy kick of jalapeños creates a wonderfully savory treat that is perfect for breakfast or as a snack. I've experimented with different cheeses and spices, and the balance achieved in this recipe is pure perfection. Grab a muffin fresh from the oven, and enjoy a delightful experience that keeps you coming back for seconds!
When I first thought about making these muffins, I didn’t expect them to become a staple in my kitchen. As someone who loves a little heat in their food, these Savory Jalapeño Cheese Muffins quickly became my go-to snack. I experimented with various cheese types, and I found that sharp cheddar perfectly complemented the jalapeños, balancing the heat beautifully.
What makes these muffins stand out is the addition of fresh jalapeños instead of jalapeño powder. The chopped peppers release moisture during baking, creating a moist texture that adds to the overall deliciousness. Each muffin brings a delightful blend of flavors that makes it impossible to have just one!
Why You Will Love These Muffins
- Bursting with flavor from fresh jalapeños
- Cheesy goodness that enchants every bite
- Perfect for any meal or as a snack
Ingredients
Savory Jalapeño Cheese Muffins Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced fresh jalapeños (de-seeded for less heat)
- 1 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Mix the ingredients well to ensure every muffin is packed with flavor!
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C) and prepare a muffin tin by greasing it or lining it with muffin liners.
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and onion powder until well combined.
Combine Wet Ingredients
In another bowl, mix the milk, vegetable oil, and egg until smooth.
Combine Mixtures
Add the wet mixture to the dry ingredients, stirring gently just until incorporated. Be careful not to overmix.
Add Cheese and Jalapeños
Fold in the shredded cheese and diced jalapeños until evenly distributed in the batter.
Fill Muffin Tin
Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
Bake
Bake in the preheated oven for 18-20 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.
Cool and Enjoy
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. Enjoy warm or at room temperature!
These muffins are best enjoyed warm! Serve them alongside soups or salads, or simply snack on them throughout the day.
Pro Tips
- For an extra kick, consider adding a pinch of cayenne pepper to the dry ingredients. You can also replace the cheddar cheese with pepper jack for an even spicier flavor!
Questions About Recipes
→ Can I use frozen jalapeños?
Yes, but make sure to thaw and drain them to remove excess moisture.
→ How should I store the muffins?
Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for a week.
→ Can I make these muffins ahead of time?
Absolutely! These muffins can be baked and then reheated in the oven before serving.
→ Can I substitute the cheese?
Yes, you can use any cheese you prefer, but the flavor may vary depending on your choice.
Savory Jalapeño Cheese Muffins
I love making Savory Jalapeño Cheese Muffins when I want to spice up a mundane day with a burst of flavor. These muffins are not just tasty but also incredibly easy to whip up. The combination of gooey cheese and the zingy kick of jalapeños creates a wonderfully savory treat that is perfect for breakfast or as a snack. I've experimented with different cheeses and spices, and the balance achieved in this recipe is pure perfection. Grab a muffin fresh from the oven, and enjoy a delightful experience that keeps you coming back for seconds!
What You'll Need
Savory Jalapeño Cheese Muffins Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced fresh jalapeños (de-seeded for less heat)
- 1 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
How-To Steps
Preheat your oven to 375°F (190°C) and prepare a muffin tin by greasing it or lining it with muffin liners.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and onion powder until well combined.
In another bowl, mix the milk, vegetable oil, and egg until smooth.
Add the wet mixture to the dry ingredients, stirring gently just until incorporated. Be careful not to overmix.
Fold in the shredded cheese and diced jalapeños until evenly distributed in the batter.
Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
Bake in the preheated oven for 18-20 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. Enjoy warm or at room temperature!
Extra Tips
- For an extra kick, consider adding a pinch of cayenne pepper to the dry ingredients. You can also replace the cheddar cheese with pepper jack for an even spicier flavor!
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 14g
- Saturated Fat: 7g
- Cholesterol: 40mg
- Sodium: 450mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 6g