Creamy Chicken Breast with Egg Noodles
Highlighted under: Hearty Food Recipes
Indulge in this comforting dish of creamy chicken breast served over tender egg noodles, perfect for a cozy dinner.
This Creamy Chicken Breast with Egg Noodles recipe combines tender chicken with a rich and creamy sauce, creating a delightful meal that's sure to please the whole family. Perfect for busy weeknights or special occasions, this dish is both satisfying and easy to prepare.
Why You'll Love This Recipe
- Rich and creamy sauce that envelops every bite
- Tender chicken paired with perfectly cooked egg noodles
- Quick to prepare, making it ideal for weeknight dinners
A Comforting Classic
Creamy Chicken Breast with Egg Noodles is not just a meal; it's an experience that brings warmth and comfort to your dinner table. The combination of tender chicken and rich sauce served over egg noodles creates a dish that feels both indulgent and satisfying. Whether you're preparing a weeknight dinner or hosting a cozy gathering, this dish is sure to please everyone.
The creamy sauce envelops each bite of chicken and noodle, making it a delightful option for those seeking something hearty yet refined. With its rich flavors and creamy texture, this recipe is destined to become a favorite in your household.
Customizable and Versatile
One of the great things about this recipe is its versatility. You can easily adapt it to suit your taste preferences or dietary needs. For a lighter version, consider swapping out the heavy cream for a lower-fat alternative or using whole wheat egg noodles for added nutrition.
Feel free to experiment with additional ingredients. Adding vegetables such as spinach, mushrooms, or bell peppers can enhance the flavor profile while boosting the nutritional value. This dish is an excellent canvas for your culinary creativity!
Perfect for Meal Prep
If you’re looking for a dish that works well for meal prep, look no further. Creamy Chicken Breast with Egg Noodles can be made ahead of time and stored in the refrigerator, making it ideal for busy weekdays. Simply reheat portions in the microwave or on the stovetop for a quick and satisfying meal.
The flavors will meld beautifully as it sits, often making the dish even more delicious the next day. Consider packing it in individual containers for easy lunches or dinners throughout the week.
Ingredients
For the Chicken and Sauce
- 4 chicken breasts, boneless and skinless
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
For the Egg Noodles
- 8 ounces egg noodles
- Salt for boiling water
Make sure all ingredients are fresh for the best flavor!
Instructions
Cook the Egg Noodles
In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
Prepare the Chicken
In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until cooked through and golden brown.
Make the Creamy Sauce
In the same skillet, pour in the chicken broth and bring to a simmer. Stir in the heavy cream and let it cook for about 5 minutes, until slightly thickened. Return the chicken to the skillet and coat it with the sauce.
Combine and Serve
Place the cooked egg noodles on a plate, top with the creamy chicken and sauce, and garnish with fresh parsley. Serve warm and enjoy!
Make sure to taste and adjust the seasoning as needed!
Cooking Tips for Success
To ensure your chicken remains juicy and tender, avoid overcooking it. Using a meat thermometer can help; chicken should be cooked to an internal temperature of 165°F (75°C). This not only guarantees safety but also ensures that your chicken is perfectly cooked without becoming dry.
When preparing the sauce, stirring continuously will help prevent it from burning and ensure a creamy consistency. If you prefer a thicker sauce, you can let it simmer a bit longer or add a cornstarch slurry to achieve your desired thickness.
Serving Suggestions
Pair this dish with a side of steamed vegetables or a fresh garden salad to create a well-rounded meal. The freshness of a crisp salad can balance the richness of the creamy chicken and noodles beautifully.
For those who enjoy a bit of spice, consider adding a sprinkle of red pepper flakes or a dash of hot sauce to the creamy sauce. This can elevate the flavors and provide an exciting kick that complements the dish perfectly.
Storing and Reheating
To store leftovers, place the creamy chicken and egg noodles in an airtight container and refrigerate for up to three days. When reheating, add a splash of chicken broth or water to restore the sauce's creamy texture, ensuring it doesn't dry out.
For longer storage, consider freezing the dish in portions. It can be kept in the freezer for up to three months. When ready to enjoy, thaw overnight in the refrigerator and reheat gently on the stove for the best results.
Questions About Recipes
→ Can I use a different type of pasta?
Yes, you can substitute egg noodles with any pasta of your choice.
→ How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze this dish?
Yes, you can freeze the creamy chicken and noodles. Just reheat in a skillet over low heat.
→ What can I serve on the side?
This dish pairs well with a simple green salad or steamed vegetables.
Creamy Chicken Breast with Egg Noodles
Indulge in this comforting dish of creamy chicken breast served over tender egg noodles, perfect for a cozy dinner.
Created by: Lena
Recipe Type: Hearty Food Recipes
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Chicken and Sauce
- 4 chicken breasts, boneless and skinless
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
For the Egg Noodles
- 8 ounces egg noodles
- Salt for boiling water
How-To Steps
In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until cooked through and golden brown. Remove from the skillet and set aside.
In the same skillet, pour in the chicken broth and bring to a simmer. Stir in the heavy cream and let it cook for about 5 minutes, until slightly thickened. Return the chicken to the skillet and coat it with the sauce. Cook for an additional 2 minutes.
Place the cooked egg noodles on a plate, top with the creamy chicken and sauce, and garnish with fresh parsley. Serve warm and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 28g
- Saturated Fat: 15g
- Cholesterol: 150mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 30g