Broccoli Rabe and Sausage Tortellini Soup
Highlighted under: Hearty Food Recipes
A comforting and hearty soup combining the earthy flavors of broccoli rabe with savory sausage and tender tortellini.
This Broccoli Rabe and Sausage Tortellini Soup is a delightful blend of flavors that warms the heart on a chilly day. The slightly bitter notes of broccoli rabe balance perfectly with the savory sausage, making every spoonful a comforting treat.
Why You'll Love This Recipe
- Hearty and satisfying with a perfect blend of flavors
- Quick and easy to prepare, perfect for busy weeknights
- Nutritious ingredients packed with vitamins and minerals
The Nutritional Benefits of Broccoli Rabe
Broccoli rabe, also known as rapini, is a nutrient-dense vegetable that brings an array of health benefits to your table. Rich in vitamins A, C, and K, it supports immune health, promotes healthy skin, and contributes to strong bones. Additionally, broccoli rabe is an excellent source of fiber, which aids in digestion and helps maintain a healthy weight.
This leafy green is also packed with antioxidants, which can help protect your cells from damage and reduce inflammation in the body. Including broccoli rabe in your diet can contribute to overall well-being, making this soup not just delicious but also a smart choice for those looking to boost their health with every bite.
Choosing the Right Sausage
When it comes to choosing the perfect sausage for your Broccoli Rabe and Sausage Tortellini Soup, Italian sausage is a popular option due to its robust flavor and seasoning. You can opt for sweet or spicy varieties based on your preference. Sweet Italian sausage adds a mild flavor that complements the bitterness of the broccoli rabe, while spicy sausage introduces a delightful kick.
For those looking for a healthier option, consider using turkey or chicken sausage. These alternatives provide lean protein while still delivering the savory taste you crave. Whichever type you choose, ensure it’s of high quality for the best results in your soup.
Serving Suggestions
This hearty soup is delightful on its own, but you can elevate your dining experience with a few simple serving suggestions. Pair it with a slice of crusty bread or a side salad for a balanced meal. A drizzle of good-quality olive oil over the soup before serving enhances its flavors and adds a touch of elegance.
For an extra layer of flavor, consider garnishing your soup with fresh herbs like parsley or basil. Not only do they add a pop of color, but they also bring a refreshing taste that complements the richness of the sausage and the earthiness of the broccoli rabe.
Ingredients
Ingredients for Broccoli Rabe and Sausage Tortellini Soup
- 1 tablespoon olive oil
- 1 pound Italian sausage, casings removed
- 4 cups chicken broth
- 2 cups water
- 2 cups broccoli rabe, chopped
- 1 cup tortellini (fresh or frozen)
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Enjoy your delicious soup!
Instructions
Cook the Sausage
In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
Add Broth and Water
Pour in the chicken broth and water. Bring the mixture to a boil.
Add Broccoli Rabe and Tortellini
Add the chopped broccoli rabe and tortellini to the pot. Cook for an additional 10-12 minutes, until the tortellini is tender.
Season and Serve
Stir in minced garlic, salt, and pepper to taste. Serve hot, topped with grated Parmesan cheese.
Enjoy your warm bowl of soup!
Storage Tips
If you have leftovers, storing your Broccoli Rabe and Sausage Tortellini Soup is quite easy. Allow the soup to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days or frozen for up to three months. When reheating, add a splash of water or broth to restore its consistency, as the tortellini may absorb some liquid during storage.
To ensure the best flavor and texture, it's recommended to freeze the soup without the tortellini, adding it fresh when you reheat. This prevents the pasta from becoming overly soft and mushy, allowing you to enjoy a bowl of soup that tastes freshly made.
Variations to Try
Feel free to get creative with this soup by adding your favorite vegetables. Carrots, spinach, or even kale can be great additions that enhance both the flavor and nutritional profile. If you're looking for a heartier soup, consider adding beans or lentils for extra protein and fiber.
For a different flavor profile, experiment with different herbs and spices. A pinch of red pepper flakes can add a nice heat, while a sprinkle of oregano or thyme can complement the existing flavors beautifully. The versatility of this recipe allows you to make it your own with just a few simple adjustments.
Questions About Recipes
→ Can I use frozen broccoli rabe?
Yes, you can use frozen broccoli rabe. Just add it in the same step as fresh.
→ What can I substitute for sausage?
You can use turkey sausage or a plant-based sausage if you prefer.
→ How long does this soup last in the fridge?
This soup can be stored in the fridge for up to 3 days.
→ Can I freeze this soup?
Yes, this soup freezes well. Just make sure to cool it completely before transferring to an airtight container.
Broccoli Rabe and Sausage Tortellini Soup
A comforting and hearty soup combining the earthy flavors of broccoli rabe with savory sausage and tender tortellini.
Created by: Lena
Recipe Type: Hearty Food Recipes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients for Broccoli Rabe and Sausage Tortellini Soup
- 1 tablespoon olive oil
- 1 pound Italian sausage, casings removed
- 4 cups chicken broth
- 2 cups water
- 2 cups broccoli rabe, chopped
- 1 cup tortellini (fresh or frozen)
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- Grated Parmesan cheese for serving
How-To Steps
In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
Pour in the chicken broth and water. Bring the mixture to a boil.
Add the chopped broccoli rabe and tortellini to the pot. Cook for an additional 10-12 minutes, until the tortellini is tender.
Stir in minced garlic, salt, and pepper to taste. Serve hot, topped with grated Parmesan cheese.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 18g
- Saturated Fat: 5g
- Cholesterol: 45mg
- Sodium: 780mg
- Total Carbohydrates: 28g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 15g