Filipino Pork Adobo

Name: Filipino Pork Adobo
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 1 cup soy sauce; 1/2 cup vinegar; 1 tablespoon garlic, minced; 1 teaspoon black peppercorns; 2 bay leaves; 2 pounds pork belly, cut into 1-inch cubes; 1 tablespoon vegetable oil; 1 onion, sliced; 1 cup water; Salt to taste; Chopped green onions for garnish

Highlighted under: Hearty Food Recipes

Discover the rich and savory flavors of Filipino Pork Adobo, a beloved dish that showcases tender pork marinated in a tangy sauce.

Created by

Lena

Last updated on 2025-12-02T17:34:04.865Z

Filipino Pork Adobo is more than just a dish; it's a cultural symbol, often prepared for family gatherings and special occasions. Its unique blend of vinegar, soy sauce, and spices creates a mouthwatering experience that is loved by many.

        Why You'll Love This Recipe
        Savory and tangy flavor profile that captures the essence of Filipino cuisine
Easily customizable with different proteins and spices
Great for meal prep, as the flavors deepen over time

      

A Taste of Tradition

Filipino Pork Adobo is more than just a dish; it’s a culinary tradition passed down through generations. Each family has its own unique take on this beloved recipe, often incorporating regional ingredients and personal touches. The balance of savory and tangy flavors is what makes adobo a staple in Filipino households. Whether served at a family gathering or a simple weeknight dinner, this dish is sure to evoke feelings of home and comfort.

The origins of adobo can be traced back to the Spanish colonial period, where the word 'adobo' means marinated. Over time, this dish has evolved to reflect the local ingredients and tastes of the Philippines. This rich history adds depth to the flavor profile, making it a dish that celebrates the cultural diversity of the country.

Customizing Your Adobo

One of the best things about Filipino Pork Adobo is its versatility. While pork belly is the traditional choice, you can easily substitute it with chicken, beef, or even tofu for a vegetarian version. This adaptability allows you to experiment with different flavors and textures, keeping the dish exciting with every preparation.

Additionally, you can adjust the tanginess of the marinade to suit your taste. If you prefer a milder flavor, reduce the vinegar or add a touch of sugar. For those who love a kick, consider incorporating chili peppers or spices to enhance the heat. This customization makes adobo a crowd-pleaser, accommodating various palates.

Perfect for Meal Prep

Filipino Pork Adobo is an excellent choice for meal prep due to its ability to develop deeper flavors over time. Preparing a large batch means you can enjoy this dish throughout the week. Simply store it in the refrigerator, and it will taste even better the next day as the ingredients meld together.

Reheating adobo is quick and easy, making it a convenient option for busy schedules. Serve it with freshly steamed rice, and you have a satisfying meal ready in minutes. The rich, savory sauce pairs perfectly with rice, ensuring that nothing goes to waste.

Ingredients

For the Marinade

1 cup soy sauce
1/2 cup vinegar
1 tablespoon garlic, minced
1 teaspoon black peppercorns
2 bay leaves

For the Adobo

2 pounds pork belly, cut into 1-inch cubes
1 tablespoon vegetable oil
1 onion, sliced
1 cup water
Salt to taste
Chopped green onions for garnish

Ensure all ingredients are fresh for the best results!

Cooking Instructions

Marinate the Pork

In a bowl, combine the soy sauce, vinegar, minced garlic, black peppercorns, and bay leaves. Add the pork belly and marinate for at least 30 minutes, preferably overnight for deeper flavor.

Sauté the Onion

In a large pot, heat the vegetable oil over medium heat. Add the sliced onion and sauté until translucent.

Cook the Pork

Add the marinated pork (reserve the marinade) to the pot and cook until browned. Pour in the reserved marinade and water. Bring to a boil, then reduce heat to low and simmer for 45 minutes, or until the pork is tender.

Season and Serve

Season with salt to taste. Serve hot, garnished with chopped green onions, alongside steamed rice.

Enjoy your delicious homemade Filipino Pork Adobo!

Serving Suggestions

Filipino Pork Adobo is best served with a side of fluffy steamed rice, which helps to balance the rich flavors of the dish. The rice soaks up the savory sauce, creating a delightful combination of textures and tastes. For a complete meal, consider adding a side of sautéed vegetables or a fresh salad to introduce a refreshing contrast.

To elevate your dining experience, serve adobo with a squeeze of fresh lime or calamansi juice. This citrus addition brightens the dish and enhances its overall flavor, making each bite even more delicious. You can also pair it with pickled vegetables for an extra layer of tanginess.

Storing and Reheating

If you find yourself with leftovers, storing adobo is simple. Allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to four days or frozen for longer storage. Just make sure to label and date your containers for easy identification later.

When you're ready to enjoy it again, reheating adobo can be done on the stovetop or in the microwave. If using the stovetop, simply reheat over low heat until warmed through. For microwave reheating, cover the dish to retain moisture and heat in short intervals, stirring occasionally. This ensures that the flavors remain intact and the meat stays tender.

Questions About Recipes

→ Can I use chicken instead of pork?

Yes, chicken adobo is a popular variation and can be made using the same marinade.

→ What can I serve with adobo?

Filipino Pork Adobo is traditionally served with steamed white rice, but you can also pair it with vegetables or bread.

→ How long can I store leftovers?

Leftover adobo can be stored in the refrigerator for up to 3 days and the flavors will continue to develop.

→ Can I freeze adobo?

Yes, adobo freezes well. Just make sure to store it in an airtight container for up to 3 months.