Tangy Lemon Blueberry Sourdough Bread Bake

Name: Tangy Lemon Blueberry Sourdough Bread Bake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 4 cups stale sourdough bread, cubed; 1 cup fresh blueberries; 1/2 cup granulated sugar; 2 cups whole milk; 3 large eggs; 1/4 cup unsalted butter, melted; Zest of 1 lemon; Juice of 1 lemon; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon salt

Highlighted under: Fresh Healthy Recipes

A delightful fusion of tangy lemon and sweet blueberries baked into a warm, comforting sourdough bread pudding.

Created by

Lena

Last updated on 2025-12-25T22:38:27.898Z

This Tangy Lemon Blueberry Sourdough Bread Bake combines the rich flavors of sourdough, the brightness of lemon, and the sweetness of blueberries. Perfect for breakfast or dessert, it's a dish that brings comfort and joy to your table.

        Why You'll Love This Recipe
        The zesty lemon flavor brightens up each bite.
Juicy blueberries add a burst of sweetness and color.
Easy to prepare, making it perfect for breakfast or a sweet treat.

      

The Perfect Breakfast Option

Looking for a delightful breakfast that combines comfort and flavor? This Tangy Lemon Blueberry Sourdough Bread Bake is the answer. It offers a unique twist on traditional bread pudding, making it an ideal start to your day. With its rich texture and vibrant flavors, it will surely become a family favorite. Plus, it's a fantastic way to utilize stale sourdough bread, reducing waste while creating something delicious.

Imagine waking up to the aroma of freshly baked bread mingling with the zesty scent of lemon and the sweet fragrance of blueberries. This dish not only satisfies your taste buds but also fills your home with warmth and nostalgia. Whether served warm from the oven or at room temperature, it's a versatile dish that can be enjoyed any time of the day.

A Crowd-Pleasing Dessert

This recipe is not just for breakfast; it's a wonderful option for dessert, too! The combination of tangy lemon and sweet blueberries makes it an exciting treat for gatherings and special occasions. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream to elevate it to a delightful dessert experience. Your guests will be raving about it long after the meal is over.

Its beautiful presentation, with the vibrant blueberries nestled among the golden-brown bread, makes it an appealing addition to any dessert table. Plus, it's a great option for brunch events, where it can be made ahead of time, giving you more time to enjoy the company of your friends and family.

Tips for Success

To achieve the best results, using stale sourdough bread is key. It absorbs the custard mixture more effectively, resulting in a moist and flavorful bake. If your bread is fresh, consider toasting it lightly before cubing to achieve a similar effect. Additionally, feel free to customize the recipe by adding nuts or spices, such as nutmeg, for an extra layer of flavor.

Allowing the mixture to sit for about 10 minutes before baking ensures that the bread cubes soak up the custard fully. This step is crucial for a creamy texture throughout the dish. Lastly, keep an eye on the baking time; every oven is different, and you want to catch it just as the top turns golden and the center sets perfectly.

Ingredients

For the Bread Bake

4 cups stale sourdough bread, cubed
1 cup fresh blueberries
1/2 cup granulated sugar
2 cups whole milk
3 large eggs
1/4 cup unsalted butter, melted
Zest of 1 lemon
Juice of 1 lemon
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt

Instructions

Prepare the Bread

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter.

In a large bowl, combine the cubed sourdough bread and blueberries. Set aside.

Mix the Custard

In another bowl, whisk together the sugar, milk, eggs, melted butter, lemon zest, lemon juice, vanilla extract, cinnamon, and salt until well combined.

Combine and Bake

Pour the custard mixture over the bread and blueberries, ensuring all bread is soaked. Let it sit for 10 minutes.

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set.

Allow to cool slightly before serving. Enjoy warm!

Serving Suggestions

This Tangy Lemon Blueberry Sourdough Bread Bake is delicious on its own, but it can be enhanced with various toppings. A sprinkle of powdered sugar adds a lovely touch, while a drizzle of lemon glaze can elevate the flavor even further. Fresh mint leaves can be used as a vibrant garnish, creating not only a beautiful presentation but also a refreshing taste.

For a more indulgent experience, serve it with a side of Greek yogurt or a scoop of lemon sorbet. These additions provide a creamy contrast to the bake’s texture and enhance its citrusy notes, making every bite a delightful experience.

Storage Tips

If you happen to have leftovers, storing them correctly will ensure they remain delicious for days to come. Allow the bread bake to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to three days, making it a convenient option for quick breakfasts or desserts throughout the week.

To reheat, simply place individual portions in the microwave for a quick warm-up, or pop them in the oven at 350°F (175°C) for about 10-15 minutes. This will help restore its original texture and flavor, making it feel freshly baked even after a few days.

Nutritional Benefits

Not only is this dish delicious, but it also offers some nutritional benefits. Blueberries are packed with antioxidants and vitamins, making them a great addition to your diet. They contribute to heart health and may improve brain function, which is a fantastic plus for your morning routine.

The use of whole milk adds a creamy richness while providing calcium and vitamin D. This recipe is a delightful way to incorporate fruits and wholesome ingredients into your meals, allowing you to enjoy something sweet without compromising on nutrition.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just make sure to thaw and drain them before adding to the mixture.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this ahead of time?

Absolutely! You can prepare the bread bake the night before and refrigerate it before baking.

→ What can I serve with this dish?

It pairs wonderfully with whipped cream, yogurt, or a scoop of vanilla ice cream for dessert.