Peanut Butter Banana Bread

Name: Peanut Butter Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/2 cup peanut butter; 1/2 cup sugar; 1/2 cup brown sugar; 2 eggs; 1 tsp vanilla extract; 1 tsp baking soda; 1/2 tsp salt; 1 1/2 cups all-purpose flour

Highlighted under: Fresh Healthy Recipes

This Peanut Butter Banana Bread is a delicious twist on the classic banana bread, offering a rich, nutty flavor that pairs perfectly with the sweetness of ripe bananas.

Created by

Lena

Last updated on 2026-01-03T13:06:31.502Z

This Peanut Butter Banana Bread is not only easy to make but also an excellent way to use up overripe bananas. The combination of peanut butter and banana creates a moist, flavorful bread that is perfect for breakfast or a snack!

        Why You'll Love This Recipe
        Rich peanut butter flavor that complements the sweetness of bananas
Moist and fluffy texture that's perfect for any time of day
Easy to make with simple ingredients you probably already have at home

      

Perfect for Any Occasion

Peanut Butter Banana Bread is not just a delightful treat for breakfast; it can also be enjoyed as a delicious snack or dessert. Its rich flavor profile makes it suitable for various occasions, from casual family brunches to festive gatherings. Whether you serve it fresh out of the oven or toasted with a spread of butter, this banana bread is sure to please everyone at the table.

Moreover, this recipe is incredibly versatile. You can easily customize it by adding ingredients like chocolate chips, chopped nuts, or even a sprinkle of cinnamon for an extra flavor boost. No matter how you choose to enhance it, the base recipe remains a reliable favorite that never disappoints.

Healthy Indulgence

One of the best things about this Peanut Butter Banana Bread is that it can be a healthier indulgence. Bananas provide natural sweetness and are rich in potassium, while peanut butter adds protein and healthy fats. This combination not only satisfies your cravings but also offers nutritional benefits, making it a guilt-free option compared to traditional desserts.

When making this bread, you can also opt for natural sweeteners or reduce the sugar content if you prefer a less sweet loaf. The bananas do most of the sweetening naturally, allowing you to enjoy a delicious treat without the excess sugar.

Storing and Serving Tips

Once your Peanut Butter Banana Bread is baked and cooled, storing it properly will help maintain its freshness. Wrap the loaf tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. For longer storage, consider slicing the bread and freezing individual pieces. This way, you can enjoy a quick snack anytime by simply toasting a slice straight from the freezer.

When it comes to serving, consider pairing your banana bread with a dollop of yogurt or a smear of your favorite nut butter for an extra layer of flavor. You can also serve it with fresh fruit or a drizzle of honey to enhance the experience. The possibilities are endless!

Ingredients

Gather the following ingredients to make this delicious bread.

Ingredients for Peanut Butter Banana Bread

3 ripe bananas, mashed
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
2 eggs
1 tsp vanilla extract
1 tsp baking soda
1/2 tsp salt
1 1/2 cups all-purpose flour

Make sure all your ingredients are at room temperature before you start mixing.

Steps to Make Peanut Butter Banana Bread

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a large bowl, combine the mashed bananas, peanut butter, sugar, brown sugar, eggs, and vanilla extract. Mix until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Pour and Bake

Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Once cooled, enjoy your Peanut Butter Banana Bread with a spread of butter or a drizzle of honey!

Frequently Asked Questions

If you're wondering whether you can substitute ingredients, the answer is yes! You can swap out the all-purpose flour for whole wheat flour for a healthier option, or use a nut butter alternative if you have allergies. Just keep in mind that the texture and flavor may vary slightly.

Another common question is whether you can use frozen bananas. Absolutely! Frozen bananas work great in this recipe, and they can even make the bread a bit more moist. Just be sure to thaw them first and drain any excess liquid before mashing.

Serving Suggestions

This Peanut Butter Banana Bread can be served in so many delightful ways. For a breakfast treat, try adding a sprinkle of granola or a handful of nuts on top for some added crunch. Alternatively, serve it with a side of fresh fruit for a balanced meal.

If you're looking to elevate your dessert game, consider pairing slices of the bread with a scoop of vanilla ice cream or a drizzle of caramel sauce. This combination takes your banana bread to a whole new level of indulgence!

Nutritional Information

This Peanut Butter Banana Bread provides a good balance of macronutrients. Each slice is packed with healthy fats from the peanut butter, carbohydrates from the bananas and flour, and protein from the eggs. It's a great option for fueling your day or replenishing after a workout.

While enjoying this banana bread, keep in mind that moderation is key. Although it has healthier ingredients, it’s still important to watch portion sizes if you're mindful of your calorie intake. Enjoy this delicious treat as part of a balanced diet!

Questions About Recipes

→ Can I use almond butter instead of peanut butter?

Yes, almond butter can be used as a substitute, though the flavor will be different.

→ How can I store the banana bread?

Wrap the banana bread in plastic wrap and store it at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I freeze this bread?

Absolutely! Wrap it tightly in plastic wrap and aluminum foil, and it can be frozen for up to 3 months.

→ What can I serve with this banana bread?

This bread is delicious on its own, but you can serve it with butter, honey, or even a dollop of yogurt.