Stuffed Acorn Squash Quinoa Cranberries

Name: Stuffed Acorn Squash Quinoa Cranberries
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 2 acorn squashes, halved and seeds removed; 1 cup quinoa, rinsed; 2 cups vegetable broth; 1/2 cup dried cranberries; 1/4 cup walnuts, chopped; 1 teaspoon cinnamon; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Fresh Healthy Recipes

Delight in the vibrant flavors and textures of this Stuffed Acorn Squash filled with quinoa and cranberries. A perfect dish for fall and winter gatherings!

Created by

Lena

Last updated on 2025-12-25T22:50:27.315Z

This Stuffed Acorn Squash recipe combines the nuttiness of quinoa with the sweetness of cranberries, creating a dish that is both healthy and satisfying. Perfect as a main course or side dish!

        Why You'll Love This Recipe
        A beautiful presentation that impresses guests
Nutritious and packed with flavor
Versatile enough for holiday meals or weeknight dinners

      

The Nutritional Benefits

Stuffed acorn squash is not only visually appealing but also packed with nutrients. Acorn squash is rich in vitamins A and C, making it an excellent choice for boosting your immune system during the colder months. The addition of quinoa, a complete protein, ensures that this dish is not only satisfying but also supports muscle health and energy levels.

Dried cranberries add a touch of sweetness and are known for their high antioxidant content. These tiny fruits can help reduce inflammation and promote heart health. Combined with walnuts, which are a great source of omega-3 fatty acids, this dish offers a balanced combination of flavors and health benefits, making it a wholesome choice for any meal.

Perfect for Any Occasion

This stuffed acorn squash recipe is incredibly versatile, making it suitable for various occasions. Whether you're hosting a holiday gathering or preparing a cozy weeknight dinner, this dish fits seamlessly into any menu. Its beautiful presentation will impress your guests, while the flavors will have them asking for seconds.

Equally perfect as a main course or a side dish, stuffed acorn squash pairs wonderfully with roasted meats or can stand alone as a hearty vegetarian option. You can also customize the filling based on seasonal ingredients or your personal preferences, offering endless possibilities for creativity in the kitchen.

Storage and Reheating Tips

Ingredients

For the Stuffed Acorn Squash

2 acorn squashes, halved and seeds removed
1 cup quinoa, rinsed
2 cups vegetable broth
1/2 cup dried cranberries
1/4 cup walnuts, chopped
1 teaspoon cinnamon
Salt and pepper to taste
Fresh parsley for garnish

Make sure to roast the acorn squash until tender for the best flavor.

Instructions

Prepare the Acorn Squash

Preheat your oven to 400°F (200°C). Place the halved acorn squashes cut-side down on a baking sheet and roast for 30-35 minutes until tender.

Cook the Quinoa

In a saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until quinoa is fluffy and liquid is absorbed.

Mix the Filling

In a large bowl, combine the cooked quinoa, dried cranberries, chopped walnuts, cinnamon, salt, and pepper. Mix until well combined.

Stuff the Squash

Once the acorn squashes are done roasting, carefully flip them over and fill each half with the quinoa mixture. Return to the oven and bake for an additional 10 minutes.

Serve

Garnish with fresh parsley and serve warm. Enjoy your delicious Stuffed Acorn Squash!

Serve with a side salad for a complete meal.

Serving Suggestions

For a complete meal, consider serving your stuffed acorn squash alongside a fresh salad or steamed vegetables. A light vinaigrette can add an extra layer of flavor and freshness to balance the richness of the squash. Additionally, a dollop of Greek yogurt or a sprinkle of feta cheese can enhance the dish, adding creaminess and a savory touch.

If you're feeling adventurous, pair your dish with a glass of white wine, such as a crisp Sauvignon Blanc or a fruity Riesling, which complements the sweetness of the cranberries beautifully. This combination can elevate your dining experience, making it even more special.

Customization Ideas

One of the best aspects of this stuffed acorn squash recipe is its adaptability. Feel free to experiment with the filling by adding seasonal vegetables, such as sautéed kale or bell peppers, for added nutrition and flavor. You could also swap out the cranberries for other dried fruits like apricots or raisins, depending on your taste preferences.

For a spicier kick, consider adding some diced jalapeños or a sprinkle of red pepper flakes to the quinoa mixture. This variation can create a delightful contrast to the sweetness of the squash and cranberries, making it a unique dish that caters to a variety of palates.

Questions About Recipes

→ Can I use other grains instead of quinoa?

Yes, you can substitute with rice, farro, or bulgur.

→ How can I make this recipe vegan?

This recipe is already vegan-friendly as it uses vegetable broth and no animal products.

→ Can I prepare the filling in advance?

Absolutely! You can prepare the filling a day ahead and store it in the refrigerator.

→ What can I serve with stuffed acorn squash?

A simple green salad or steamed vegetables pairs well with this dish.