Meyer Lemon Ginger Scones

Name: Meyer Lemon Ginger Scones
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 scones
Ingredients: 2 cups all-purpose flour; 1/3 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 1/2 cup heavy cream; 1 tablespoon grated Meyer lemon zest; 1 tablespoon minced fresh ginger; 1 large egg; 1 cup powdered sugar; 2 tablespoons freshly squeezed Meyer lemon juice

Highlighted under: Fresh Healthy Recipes

Delight in the refreshing taste of Meyer Lemon Ginger Scones, perfect for breakfast or an afternoon treat.

Created by

Lena

Last updated on 2025-12-20T11:30:48.184Z

Meyer Lemon Ginger Scones are a delightful twist on traditional scones, combining the zesty flavor of Meyer lemons with a warm hint of ginger. Perfectly crumbly and bursting with flavor, these scones make an ideal companion for your morning coffee or an elegant afternoon tea.

        Why You'll Love These Scones
        Bright citrus flavor that lifts your spirits
Tender and flaky texture with a hint of spice
Perfectly pairs with tea or coffee for a cozy afternoon

      

The Unique Flavor of Meyer Lemons

Meyer lemons are a delightful cross between a lemon and a mandarin orange, offering a sweeter, less acidic flavor profile. This unique citrus fruit enhances the classic scone recipe, imparting a bright, refreshing taste that’s both uplifting and comforting. Their fragrant zest adds a fragrant aroma and depth of flavor, making these scones a perfect choice for any occasion.

When baked, Meyer lemons bring a subtle tartness that balances beautifully with the warm spices of ginger. This harmonious blend creates a dynamic flavor experience that will have your taste buds dancing. Whether you enjoy them for breakfast or as an afternoon snack, these scones are sure to become a favorite in your household.

The Perfect Pairing

Meyer Lemon Ginger Scones are not just delicious on their own; they also make a wonderful accompaniment to your favorite beverages. Pair these scones with a hot cup of tea or coffee for a cozy afternoon treat. The brightness of the lemon and the warmth of ginger meld perfectly with a variety of drinks, enhancing your overall experience.

For an extra touch, serve these scones with clotted cream or a dollop of lemon curd. The creamy texture and richness complement the lightness of the scones, creating a delightful contrast. This combination elevates your snack time into a truly indulgent experience, perfect for gatherings or a quiet moment to yourself.

Baking Tips for Perfect Scones

To achieve the ideal texture in your scones, it’s crucial to work with cold ingredients. Use ice-cold butter and heavy cream to ensure your scones are tender and flaky. Avoid over-mixing the dough; a few gentle kneads are enough to bring the ingredients together. This will help maintain the scone’s lightness, preventing them from becoming tough.

Additionally, make sure your oven is fully preheated before baking. This ensures that the scones rise properly and develop a golden-brown crust. If you want a shiny finish, consider brushing the tops with additional cream before baking. This small step can elevate the presentation of your scones, making them even more enticing.

Ingredients

Scone Ingredients

2 cups all-purpose flour
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/2 cup heavy cream
1 tablespoon grated Meyer lemon zest
1 tablespoon minced fresh ginger
1 large egg

For the Glaze

1 cup powdered sugar
2 tablespoons freshly squeezed Meyer lemon juice

Make sure to use fresh Meyer lemons for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Cut in Butter

Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Add Wet Ingredients

Stir in the heavy cream, Meyer lemon zest, ginger, and egg until just combined.

Shape the Dough

Turn the dough onto a floured surface and gently knead it a few times. Pat it into a circle about 1-inch thick.

Cut the Scones

Cut the dough into 8 wedges or use a biscuit cutter to create rounds. Place them on the prepared baking sheet.

Bake

Bake for 15-20 minutes or until the scones are lightly golden.

Prepare the Glaze

While the scones are baking, whisk together the powdered sugar and Meyer lemon juice until smooth.

Glaze the Scones

Remove the scones from the oven and let them cool slightly before drizzling with the lemon glaze.

Enjoy your delicious Meyer Lemon Ginger Scones warm or at room temperature!

Storage and Freshness

To keep your Meyer Lemon Ginger Scones fresh, store them in an airtight container at room temperature for up to two days. If you want to extend their shelf life, consider freezing them. Once baked and cooled, wrap the scones individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months, allowing you to enjoy a taste of homemade goodness anytime.

When you're ready to enjoy a scone from the freezer, simply remove it and let it thaw at room temperature. For a warm, freshly-baked experience, pop it in the oven at a low temperature for a few minutes. This will rejuvenate the scone’s flaky texture and bring back the delightful aroma of lemon and ginger.

Variations to Try

Feel free to experiment with the recipe by adding other ingredients that complement the flavors of Meyer lemon and ginger. Dried cranberries or blueberries can add a pop of sweetness and a beautiful color contrast. Alternatively, try incorporating chopped nuts like walnuts or almonds for a delightful crunch that enhances the scone's texture.

For those who enjoy a bit of spice, consider adding a pinch of cinnamon or nutmeg to the dry ingredients. This will create a warm, fragrant flavor profile, making your scones perfect for the cooler months. With these variations, you can customize your scones to suit your taste preferences, ensuring every batch is a delightful treat.

Questions About Recipes

→ Can I use regular lemons instead of Meyer lemons?

Yes, but Meyer lemons are sweeter and less acidic, so the flavor will be different.

→ How should I store leftover scones?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I freeze the scone dough?

Yes, you can freeze unbaked scones for up to 2 months. Bake them directly from the freezer, adding a few extra minutes to the baking time.

→ What can I substitute for heavy cream?

You can use half-and-half or a non-dairy milk, though the texture may vary.