Savory Garlic Parmesan Knots

Name: Savory Garlic Parmesan Knots
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 knots
Ingredients: 2 cups all-purpose flour; 1 tablespoon sugar; 1 packet (2 1/4 teaspoons) active dry yeast; 1 teaspoon salt; 3/4 cup warm water; 2 tablespoons olive oil; 1/4 cup unsalted butter, melted; 3 cloves garlic, minced; 1/4 cup grated Parmesan cheese; 1 tablespoon chopped fresh parsley; 1/2 teaspoon salt

Highlighted under: Hearty Food Recipes

These Savory Garlic Parmesan Knots are the perfect bite-sized treat, combining fluffy dough with a rich garlic and parmesan flavor that will leave everyone wanting more.

Created by

Lena

Last updated on 2026-01-04T01:23:29.236Z

These Savory Garlic Parmesan Knots are a delightful addition to any meal or a perfect snack on their own. The combination of garlic and parmesan creates a burst of flavor that complements the soft, buttery dough. Whether served at a dinner party or enjoyed as a cozy night in treat, these knots are sure to impress.

        Why You'll Love These Knots
        Bursting with flavor from fresh garlic and parmesan cheese
Soft and fluffy texture that pairs perfectly with soups or salads
Quick and easy to make, perfect for last-minute gatherings

      

Perfect Pairing

Savory Garlic Parmesan Knots are an excellent accompaniment to a variety of meals. Their fluffy texture and rich flavor make them a delightful addition to any soup or salad, providing a satisfying contrast. Whether served alongside a hearty minestrone or a light Caesar salad, these knots elevate your dining experience, making each bite more enjoyable.

You can also serve these knots as an appetizer at your next gathering. Their bite-sized nature makes them easy for guests to enjoy while mingling, and the irresistible aroma of garlic and parmesan will draw everyone in. Pair them with a dipping sauce like marinara or garlic aioli for an added flavor dimension that guests will love.

Customizable Flavor

One of the best aspects of Savory Garlic Parmesan Knots is their versatility. While the classic garlic and parmesan combination is a hit, you can easily customize these knots to suit your taste. Consider adding herbs like oregano or basil for an Italian twist, or even incorporating spices like red pepper flakes for a touch of heat.

If you're feeling adventurous, try using different cheeses in the garlic butter topping. Cheddar, mozzarella, or even feta can bring a unique flavor profile to your knots. The beauty of this recipe lies in its adaptability, allowing you to experiment and create a version that aligns perfectly with your palate.

Storage and Reheating Tips

These Savory Garlic Parmesan Knots are best enjoyed fresh out of the oven, but they can be stored for later enjoyment. Allow the knots to cool completely, then place them in an airtight container. Stored this way, they can last for up to three days at room temperature or about a week in the refrigerator.

When you're ready to enjoy them again, reheating is simple. Preheat your oven to 350°F (175°C), then place the knots on a baking sheet and warm them for about 10 minutes. This will help restore their fluffy texture and bring back the delicious garlic aroma. Alternatively, you can microwave them for 15-20 seconds, but keep in mind that this may make them slightly less fluffy.

Ingredients

Dough Ingredients

2 cups all-purpose flour
1 tablespoon sugar
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon salt
3/4 cup warm water
2 tablespoons olive oil

Garlic Butter Topping

1/4 cup unsalted butter, melted
3 cloves garlic, minced
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
1/2 teaspoon salt

Mix the dough ingredients and let it rise for an hour before shaping.

Instructions

Prepare the Dough

In a large bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for about 5 minutes until frothy. Add the flour, salt, and olive oil. Mix until a dough forms.

Knead and Rise

Transfer the dough to a floured surface and knead for about 5 minutes until smooth. Place in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour.

Shape the Knots

Preheat your oven to 375°F (190°C). Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a rope about 6 inches long, then tie into a knot.

Bake the Knots

Place the knots on a baking sheet lined with parchment paper. Bake for 15 minutes or until golden brown.

Prepare Garlic Butter

While the knots are baking, mix the melted butter, minced garlic, parmesan, parsley, and salt in a bowl.

Brush and Serve

Once the knots are out of the oven, immediately brush them with the garlic butter mixture. Serve warm.

Enjoy these delicious knots with your favorite dipping sauce!

Nutritional Information

While Savory Garlic Parmesan Knots are a delightful treat, it's always good to be mindful of their nutritional content. Each knot is a source of carbohydrates and provides a moderate amount of protein, thanks to the inclusion of parmesan cheese. The addition of olive oil contributes healthy fats, making these knots a more balanced snack or side dish.

For those watching their caloric intake, consider enjoying these knots in moderation. They can be a delicious part of a larger meal or served alongside lighter options to maintain a well-rounded diet. Additionally, you can experiment with whole wheat flour to increase the fiber content, making them a bit healthier without sacrificing flavor.

Serving Suggestions

To maximize enjoyment, consider serving your Savory Garlic Parmesan Knots with a variety of dips. A classic marinara sauce is always a favorite, but you can also try a creamy ranch or a zesty pesto. These dips not only add flavor but also create an interactive eating experience for your guests.

For a more formal dining setup, plate the knots alongside an elegant charcuterie board. Include an assortment of cheeses, cured meats, olives, and fresh vegetables to complement the flavors of the knots. This not only enhances the overall flavor profile of your appetizer spread but also creates a visually appealing presentation.

Questions About Recipes

→ Can I make the dough in advance?

Yes, you can prepare the dough, let it rise, shape the knots, and then refrigerate them until you're ready to bake.

→ What can I serve with these knots?

They pair wonderfully with marinara sauce, ranch dressing, or even a creamy garlic dip.

→ Can I use whole wheat flour?

Yes, whole wheat flour can be used, but it might change the texture slightly and may require additional water.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.