Cajun Cream Cheese Chicken Pasta Bake

Name: Cajun Cream Cheese Chicken Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups penne pasta; 1 lb chicken breast, diced; 8 oz cream cheese, softened; 1 cup chicken broth; 1 cup shredded cheddar cheese; 1 tablespoon Cajun seasoning; 1 tablespoon olive oil; Salt and pepper to taste; 2 green onions, sliced (for garnish)

Highlighted under: Hearty Food Recipes

Cajun Cream Cheese Chicken Pasta Bake is a creamy, flavorful dish that combines tender chicken, pasta, and a spicy cream cheese sauce, baked to perfection.

Created by

Lena

Last updated on 2025-12-10T15:42:20.932Z

This Cajun Cream Cheese Chicken Pasta Bake is a delightful fusion of flavors that will tantalize your taste buds. The creamy sauce, infused with Cajun spices, brings a unique twist to the classic pasta bake.

        Why You'll Love This Recipe
        Creamy texture with a hint of spice
Easy to prepare and perfect for weeknight dinners
Great for feeding a crowd or meal prep

      

A Flavorful Combination

Cajun Cream Cheese Chicken Pasta Bake is not just a meal; it's a delightful experience that brings together a medley of flavors. The combination of tender chicken and pasta, enveloped in a creamy sauce, creates a dish that is both comforting and satisfying. The addition of Cajun seasoning gives it a unique kick, making each bite a flavorful adventure. This dish is perfect for those who enjoy a little heat in their meals, while still maintaining a creamy texture that pleases the palate.

The creamy sauce, made with cream cheese and chicken broth, serves as the perfect base for the chicken and pasta. It’s rich enough to coat every bite yet light enough to prevent the dish from feeling too heavy. This balance is key to a successful pasta bake, ensuring that every forkful is just as enjoyable as the last. Plus, the melted cheddar cheese on top adds a delightful finish, creating a golden, bubbly layer that’s hard to resist.

Perfect for Any Occasion

Whether you're cooking for a family dinner, hosting friends, or meal prepping for the week, Cajun Cream Cheese Chicken Pasta Bake is versatile enough to fit any occasion. It's an easy dish to prepare that can be made in under an hour, making it ideal for busy weeknights. Simply gather your ingredients, follow the steps, and you’ll have a hearty meal ready to serve in no time. This dish not only feeds a crowd, but it also stores well, making leftovers a delightful treat for lunch the next day.

When entertaining guests, this pasta bake is sure to impress. It can be served alongside a fresh salad or garlic bread for a complete meal. The vibrant colors of the dish, combined with the enticing aroma while it bakes, create an inviting atmosphere for your dinner table. Plus, the ease of preparation means you can spend more time with your guests instead of being stuck in the kitchen.

Customization Options

One of the best aspects of Cajun Cream Cheese Chicken Pasta Bake is its adaptability. Feel free to customize the recipe based on your dietary preferences or what you have on hand. If you're looking for a vegetarian option, substitute the chicken with sautéed vegetables like bell peppers, mushrooms, or zucchini. You can also replace the penne pasta with whole grain or gluten-free pasta to accommodate different diets.

Additionally, experimenting with different cheeses or adding a sprinkle of breadcrumbs on top can elevate the dish even further. Consider incorporating ingredients like spinach for added nutrition or different spices to suit your taste. The possibilities are endless, allowing you to make this dish your own while still enjoying the core flavors that make it so delightful.

Ingredients

Main Ingredients

2 cups penne pasta
1 lb chicken breast, diced
8 oz cream cheese, softened
1 cup chicken broth
1 cup shredded cheddar cheese
1 tablespoon Cajun seasoning
1 tablespoon olive oil
Salt and pepper to taste
2 green onions, sliced (for garnish)

Make sure to gather all ingredients before starting the recipe for a smooth cooking experience.

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Chicken

In a large skillet, heat olive oil over medium heat. Add the diced chicken, season with salt, pepper, and Cajun seasoning. Cook until the chicken is no longer pink, about 5-7 minutes.

Make the Sauce

Reduce the heat to low and add the softened cream cheese and chicken broth to the skillet. Stir until the cream cheese is fully melted and the sauce is smooth.

Combine Ingredients

Add the cooked pasta to the skillet and mix well to coat the pasta with the creamy sauce. Stir in half of the shredded cheddar cheese until melted.

Bake the Dish

Preheat the oven to 350°F (175°C). Transfer the pasta mixture to a baking dish and top with the remaining cheddar cheese. Bake for 20 minutes or until the cheese is bubbly and golden.

Serve

Remove from the oven and let it cool slightly. Garnish with sliced green onions before serving.

Enjoy your delicious Cajun Cream Cheese Chicken Pasta Bake!

Storage and Reheating

Storing leftovers of Cajun Cream Cheese Chicken Pasta Bake is simple. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing individual portions. When properly sealed, it can last in the freezer for up to three months. To reheat, simply thaw in the refrigerator overnight and reheat in the oven or microwave until warmed through.

When reheating, adding a splash of chicken broth or a dollop of cream cheese can help revive the creamy texture and prevent the pasta from drying out. This ensures that your leftovers remain as delicious as when they were first made, making it a great option for meal prep.

Pairing Suggestions

To complement the flavors of Cajun Cream Cheese Chicken Pasta Bake, consider pairing it with a fresh green salad. A light vinaigrette can balance the richness of the dish, adding a refreshing element to your meal. Additionally, garlic bread is a classic side that works beautifully, allowing you to soak up any extra sauce left on your plate.

For beverage pairings, opt for a crisp white wine like Sauvignon Blanc or a light lager. These drinks will enhance the dish's flavors without overpowering the palate. If you prefer non-alcoholic options, a sparkling water with a splash of lemon can provide a refreshing contrast to the creamy pasta.

Questions About Recipes

→ Can I use other types of pasta?

Yes, you can substitute penne with fusilli, rotini, or any pasta of your choice.

→ Can I make this dish ahead of time?

Absolutely! You can prepare it a day in advance and store it in the refrigerator. Reheat before serving.

→ Is this recipe suitable for freezing?

Yes, you can freeze the baked pasta. Just make sure to let it cool completely before transferring it to an airtight container.

→ What can I serve with this dish?

This pasta bake pairs well with a side salad or garlic bread.