Protein Bagels with Banana Chocolate Chips

Highlighted under: Fresh Healthy Recipes

These Protein Bagels with Banana Chocolate Chips offer a delicious and nutritious twist to a classic breakfast favorite. Packed with protein and a hint of sweetness, they're perfect for fueling your day.

Lena

Created by

Lena

Last updated on 2025-12-27T20:10:28.021Z

Protein Bagels with Banana Chocolate Chips are a delightful blend of flavors and nutrients. They are not only satisfying but also a fantastic way to start your morning. The combination of banana and chocolate chips adds a touch of sweetness, while the protein helps keep you full all morning long.

Why You'll Love This Recipe

  • Deliciously sweet with banana and chocolate chips
  • High in protein to keep you energized
  • Perfect for breakfast or a snack

The Benefits of Protein-Rich Breakfasts

Starting your day with a protein-rich breakfast like these Protein Bagels is a smart choice for anyone looking to maintain energy levels throughout the morning. Protein helps to stabilize blood sugar levels, ensuring that you feel satisfied and energized rather than sluggish. Incorporating protein into your breakfast can also aid in muscle recovery and growth, making it an excellent option for those who engage in regular physical activity.

In addition to providing energy, a protein-packed breakfast can keep you feeling full for longer. This can help reduce the temptation to snack on less nutritious options before lunch. By choosing a healthy breakfast, you set the tone for your day, making it easier to make healthier choices for meals and snacks later on.

Perfect Pairings for Your Bagels

These Protein Bagels with Banana Chocolate Chips are delicious on their own, but they can be even more delightful when paired with various spreads and toppings. Consider spreading a layer of almond butter or peanut butter for added richness and flavor. These nut butters not only enhance the taste but also add additional protein and healthy fats to your meal.

For a fresh twist, try adding slices of fresh fruit or a dollop of Greek yogurt on top. This not only adds brightness to the flavor profile but also incorporates more nutrients into your breakfast. You can even drizzle a little honey or maple syrup for an extra touch of sweetness, balancing the flavors beautifully.

Storage and Meal Prep Tips

One of the best aspects of these Protein Bagels is their versatility when it comes to storage. After baking, allow the bagels to cool completely before storing them in an airtight container. They can be kept at room temperature for a couple of days, or you can refrigerate them to extend their freshness for up to a week.

For longer-term storage, consider freezing the bagels. Simply place them in a freezer-safe bag or container, and they can last for up to three months. When you're ready to enjoy one, just pop it in the toaster or microwave for a quick snack or breakfast option. This makes them a convenient choice for busy mornings!

Ingredients

For the Bagels

  • 2 cups whole wheat flour
  • 1 cup protein powder (vanilla flavored)
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup mashed ripe bananas (about 1 large banana)
  • 1/4 cup honey or maple syrup
  • 1 cup Greek yogurt
  • 1/2 cup chocolate chips

Mix well and prepare for baking!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Combine Dry Ingredients

In a large bowl, mix together the whole wheat flour, protein powder, baking powder, and salt.

Add Wet Ingredients

Add the mashed bananas, honey (or maple syrup), and Greek yogurt to the dry ingredients. Stir until a dough forms.

Incorporate Chocolate Chips

Fold in the chocolate chips until evenly distributed throughout the dough.

Shape Bagels

Divide the dough into 12 equal pieces. Roll each piece into a ball, then poke a hole in the center to form a bagel shape.

Bake

Place the bagels on the prepared baking sheet and bake for 20 minutes, or until golden brown.

Cool and Serve

Allow the bagels to cool on a wire rack before serving. Enjoy them fresh or toasted!

Serve with your favorite spreads or toppings!

Nutritional Information

These Protein Bagels not only taste great but also offer substantial nutritional benefits. Each bagel is packed with protein thanks to the combination of Greek yogurt and protein powder, making them an ideal choice for athletes or anyone looking to boost their protein intake. They also contain fiber from the whole wheat flour and bananas, promoting digestive health.

Moreover, the addition of bananas provides natural sweetness and essential vitamins, including potassium and vitamin C. Chocolate chips add a touch of indulgence while still keeping the overall health profile balanced. Overall, these bagels deliver a nutritious breakfast option without compromising on flavor.

Adapting the Recipe

This recipe is quite adaptable, allowing you to customize the flavors to suit your preferences. If you're not a fan of chocolate, feel free to leave out the chocolate chips or replace them with dried fruits like cranberries or raisins. Nuts such as walnuts or pecans can also be tossed in for added crunch and nutrition.

For those looking to reduce sugar, you can substitute honey or maple syrup with a sugar-free sweetener or simply reduce the amount used. Additionally, experimenting with different flavored protein powders can give your bagels a unique twist. Vanilla, chocolate, or even cookie dough flavors can elevate your bagels to new heights!

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Questions About Recipes

→ Can I use a different type of flour?

Yes, you can substitute all-purpose flour or a gluten-free flour blend if needed.

→ How do I store the bagels?

Store them in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.

→ Can I make these bagels vegan?

Yes, you can replace Greek yogurt with a plant-based yogurt and use a vegan sweetener.

→ What can I serve these bagels with?

They are delicious with cream cheese, peanut butter, or even just plain!

Protein Bagels with Banana Chocolate Chips

These Protein Bagels with Banana Chocolate Chips offer a delicious and nutritious twist to a classic breakfast favorite. Packed with protein and a hint of sweetness, they're perfect for fueling your day.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Lena

Recipe Type: Fresh Healthy Recipes

Skill Level: Intermediate

Final Quantity: 12 bagels

What You'll Need

For the Bagels

  1. 2 cups whole wheat flour
  2. 1 cup protein powder (vanilla flavored)
  3. 1 tablespoon baking powder
  4. 1 teaspoon salt
  5. 1/2 cup mashed ripe bananas (about 1 large banana)
  6. 1/4 cup honey or maple syrup
  7. 1 cup Greek yogurt
  8. 1/2 cup chocolate chips

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 02

In a large bowl, mix together the whole wheat flour, protein powder, baking powder, and salt.

Step 03

Add the mashed bananas, honey (or maple syrup), and Greek yogurt to the dry ingredients. Stir until a dough forms.

Step 04

Fold in the chocolate chips until evenly distributed throughout the dough.

Step 05

Divide the dough into 12 equal pieces. Roll each piece into a ball, then poke a hole in the center to form a bagel shape.

Step 06

Place the bagels on the prepared baking sheet and bake for 20 minutes, or until golden brown.

Step 07

Allow the bagels to cool on a wire rack before serving. Enjoy them fresh or toasted!

Nutritional Breakdown (Per Serving)

  • Calories: 210 kcal
  • Total Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 200mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 3g
  • Sugars: 7g
  • Protein: 10g