Pigs In A Quilt Woven Dough

Highlighted under: Hearty Food Recipes

Delight in the playful combination of mini sausages wrapped in a beautifully woven dough. Perfect for parties or a fun family meal!

Lena

Created by

Lena

Last updated on 2025-12-21T13:13:48.818Z

Pigs In A Quilt Woven Dough is a delightful spin on traditional pigs in a blanket. The woven dough adds a rustic charm and makes for an impressive presentation. Great for gatherings or as a fun snack!

Why You'll Love This Recipe

  • A fun and creative twist on a classic snack
  • Perfectly crispy and golden exterior
  • Great for any occasion, from game day to family dinners

A Fun Snack for Everyone

Pigs in a Quilt Woven Dough are not just a treat for kids; they’re a delightful snack for adults too! With their playful presentation and savory flavors, these bite-sized delights are sure to please all ages. Whether you're hosting a birthday party, a casual family gathering, or a game day celebration, these tasty morsels will be a hit. Their unique woven design adds a touch of elegance and creativity to any snack table.

Another great aspect of this recipe is its versatility. You can easily customize the filling by using different types of sausages or even adding cheese or herbs to the dough. This means you can cater to various taste preferences and dietary needs, making it a perfect addition to your culinary repertoire.

Perfect for Meal Prep

One of the best things about Pigs in a Quilt Woven Dough is how well they lend themselves to meal prep. You can assemble them ahead of time, keep them in the fridge, and bake them just before your guests arrive. This ensures that they are served hot and fresh, allowing you to enjoy the party rather than spending all your time in the kitchen.

Additionally, these mini sausages wrapped in pastry make for an excellent lunchbox snack or after-school treat. Simply pop a few in a container, and you have a delicious option ready to go. They can also be enjoyed cold, making them a convenient choice for busy days.

Serving Suggestions

While Pigs in a Quilt Woven Dough are delicious on their own, pairing them with a variety of dipping sauces can elevate the experience. Consider serving them with mustard, barbecue sauce, or a zesty garlic aioli. These dips not only enhance the flavor but also add an interactive element to your snacking experience.

For a complete meal, serve these delightful bites alongside a fresh salad or vegetable platter. The contrast of textures and flavors will create a well-rounded dining experience that everyone will love. Plus, it’s an easy way to incorporate more vegetables into your meal.

Ingredients

Gather the following ingredients for your Pigs In A Quilt Woven Dough:

Ingredients

  • 1 package of mini sausages
  • 1 sheet of puff pastry, thawed
  • 1 egg, beaten (for egg wash)
  • Flour, for dusting
  • Salt and pepper, to taste

Make sure to have all ingredients ready before starting the recipe!

Instructions

Follow these steps to create your Pigs In A Quilt:

Prepare the Dough

Preheat your oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface. Cut the pastry into strips about 1 inch wide.

Wrap the Sausages

Take a mini sausage and wrap it with the pastry strips, weaving them together for a quilted effect. Seal the ends of the pastry with a bit of the beaten egg.

Bake

Place the wrapped sausages on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish. Bake for 20-25 minutes or until the pastry is puffed and golden brown.

Let them cool slightly before serving. Enjoy your delicious Pigs In A Quilt Woven Dough!

Storage Tips

If you find yourself with leftover Pigs in a Quilt Woven Dough, storing them properly is key to maintaining their deliciousness. Allow them to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to three days. When you're ready to enjoy them again, simply reheat in the oven for a few minutes until warmed through and crisped up again.

For longer storage, you can freeze the assembled, unbaked pastries. Place them on a baking sheet to freeze individually, then transfer them to a freezer-safe container. When you're ready to bake, there's no need to thaw; just add a few extra minutes to the baking time for perfectly puffed pastries.

Nutritional Information

While these Pigs in a Quilt Woven Dough are undeniably indulgent, they can be enjoyed in moderation as part of a balanced diet. Each delightful piece offers a satisfying crunch and savory flavor, making them a perfect party food or snack. Pair them with healthier options, like a fresh salad or veggie platter, to create a more nutritious meal.

If you're looking to lighten the recipe, consider using turkey or chicken sausages instead of traditional pork. Also, you can experiment with whole wheat puff pastry for a healthier dough option. These small changes can help you enjoy this crowd-pleaser without compromising on taste.

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Questions About Recipes

→ Can I use different types of sausages?

Absolutely! You can use any type of mini sausage you prefer, including vegetarian options.

→ Can I make the dough from scratch?

Yes, you can make your own dough if you prefer, but puff pastry is quick and convenient.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can these be frozen?

Yes, you can freeze the wrapped sausages before baking. Just make sure to bake them from frozen, adding a few extra minutes to the baking time.

Pigs In A Quilt Woven Dough

Delight in the playful combination of mini sausages wrapped in a beautifully woven dough. Perfect for parties or a fun family meal!

Prep Time20 minutes
Cooking Duration25 minutes
Overall Time45 minutes

Created by: Lena

Recipe Type: Hearty Food Recipes

Skill Level: Easy

Final Quantity: 12 servings

What You'll Need

Ingredients

  1. 1 package of mini sausages
  2. 1 sheet of puff pastry, thawed
  3. 1 egg, beaten (for egg wash)
  4. Flour, for dusting
  5. Salt and pepper, to taste

How-To Steps

Step 01

Preheat your oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface. Cut the pastry into strips about 1 inch wide.

Step 02

Take a mini sausage and wrap it with the pastry strips, weaving them together for a quilted effect. Seal the ends of the pastry with a bit of the beaten egg.

Step 03

Place the wrapped sausages on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish. Bake for 20-25 minutes or until the pastry is puffed and golden brown.

Nutritional Breakdown (Per Serving)

  • Calories: 240 kcal
  • Total Fat: 18g
  • Saturated Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 450mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 6g