Caramelized Nut Corner Triangles

Name: Caramelized Nut Corner Triangles
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 cup mixed nuts (almonds, walnuts, pecans); 1/2 cup granulated sugar; 2 tablespoons unsalted butter; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract; 1 package phyllo dough (16 oz), thawed; 1/2 cup unsalted butter, melted; 1/2 teaspoon ground cinnamon

Highlighted under: Hearty Food Recipes

Delight in the crunchy and sweet goodness of Caramelized Nut Corner Triangles, a perfect treat for any occasion.

Created by

Lena

Last updated on 2025-12-03T18:39:28.265Z

Caramelized Nut Corner Triangles are a delightful blend of crunchy nuts and sweet caramel, making them an irresistible snack or dessert. They're perfect for sharing at gatherings or enjoying at home.

        Why You'll Love This Recipe
        Crunchy texture combined with sweet caramel
Perfectly portioned triangles for easy serving
A delightful treat for nut lovers

      

The Joy of Crunchy Treats

Caramelized Nut Corner Triangles bring a delightful crunch to your palate, making them an ideal snack for gatherings or a sweet indulgence after dinner. The combination of various nuts, lightly coated in a sweet caramel, strikes a perfect balance between crunch and sweetness. Each bite delivers a satisfying texture that nut lovers will adore, making it hard to stop at just one!

These triangles are not only satisfying to eat but also visually appealing. The golden-brown pastry glistens with melted butter, while the caramelized nuts peek through, inviting everyone to take a bite. Their unique shape adds an elegant touch to any dessert table, making them a fantastic choice for celebrations or casual get-togethers.

Perfect for Any Occasion

Whether it's a holiday party, a picnic, or a simple family gathering, Caramelized Nut Corner Triangles are versatile enough to suit any occasion. They can be made in advance and stored, allowing you to enjoy more time with your guests while still serving a delicious homemade treat. Their easy-to-serve triangle shape means they are perfect for sharing, ensuring everyone gets a taste.

Additionally, these pastries can be customized to include your favorite nuts or even a hint of spice, such as cayenne or ginger, for those who enjoy a little kick. This adaptability ensures that you can cater to different tastes and preferences, making them a hit for everyone!

Tips for Success

When working with phyllo dough, it's essential to keep the sheets covered with a damp cloth while you assemble your triangles. This prevents the dough from drying out and becoming brittle, ensuring your pastries stay flaky and delicious. Take your time during assembly; a little patience goes a long way in achieving perfectly shaped triangles.

For an extra touch of flavor, consider adding a sprinkle of sea salt on top of the triangles just before baking. This contrast between sweet and salty will elevate the taste, making these treats even more irresistible. Experiment with different types of nuts or even include chocolate chips for a decadent twist!

Ingredients

For the Caramelized Nuts

1 cup mixed nuts (almonds, walnuts, pecans)
1/2 cup granulated sugar
2 tablespoons unsalted butter
1/4 teaspoon salt
1/2 teaspoon vanilla extract

For the Pastry

1 package phyllo dough (16 oz), thawed
1/2 cup unsalted butter, melted
1/2 teaspoon ground cinnamon

Ensure all ingredients are prepared before starting the cooking process.

Instructions

Prepare the Caramelized Nuts

In a medium saucepan over medium heat, combine the sugar, butter, and salt. Stir until melted and bubbly. Add the mixed nuts and vanilla extract. Cook for an additional 5 minutes, stirring frequently until the nuts are well coated.

Pour onto a parchment-lined baking sheet to cool.

Prepare the Pastry

Preheat your oven to 350°F (175°C). Lay out one sheet of phyllo dough and brush it lightly with melted butter. Sprinkle a bit of cinnamon over it, then layer another sheet on top.

Repeat this process for about 5 layers.

Assemble the Triangles

Cut the layered phyllo into strips. Place a spoonful of the caramelized nut mixture at one end of each strip and fold into triangles, continuing to fold until you reach the end of the strip. Brush the top with more melted butter.

Bake the Triangles

Place the triangles on a baking sheet and bake for 20-25 minutes or until golden brown. Allow to cool slightly before serving.

Serve warm or at room temperature for best flavor.

Storage Suggestions

To keep your Caramelized Nut Corner Triangles fresh, store them in an airtight container at room temperature. They will stay crunchy for up to a week, making them a perfect make-ahead treat. If you live in a humid climate, consider refrigerating them to maintain their texture.

If you want to prepare these treats well in advance, they can also be frozen. Allow the baked triangles to cool completely, then place them in a freezer-safe bag or container. They can be stored for up to three months. When you’re ready to enjoy them, simply reheat in the oven to restore their crispiness.

Serving Suggestions

Caramelized Nut Corner Triangles can be served on their own, but they pair beautifully with a variety of accompaniments. Consider serving them alongside a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. Drizzling with chocolate sauce or honey can also enhance their sweetness, making for an impressive presentation.

For a unique twist, try serving them with a charcuterie board. Their sweet and nutty flavor complements cheese and cured meats wonderfully, creating a delightful contrast. This makes them an excellent addition to any appetizer spread, ensuring your guests will be raving about your culinary skills!

Questions About Recipes

→ Can I use other types of nuts?

Yes, feel free to use your favorite nuts or a combination of them.

→ How do I store leftover triangles?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I make these triangles in advance?

Yes, you can prepare the triangles and freeze them before baking. Just bake them directly from the freezer, adding a few extra minutes to the baking time.

→ Is there a gluten-free option for the phyllo dough?

Yes, look for gluten-free phyllo dough at specialty stores or online.