Creamy Parmesan Italian Sausage Ditalini Soup

Name: Creamy Parmesan Italian Sausage Ditalini Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 lb Italian sausage, casings removed; 1 medium onion, diced; 2 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 1 cup ditalini pasta; 1 cup grated Parmesan cheese; 2 cups fresh spinach; Salt and pepper to taste; 1 tablespoon olive oil

Highlighted under: Hearty Food Recipes

This Creamy Parmesan Italian Sausage Ditalini Soup is a comforting and hearty dish that's perfect for chilly days. Packed with flavor and creamy goodness, this soup is sure to become a family favorite.

Created by

Lena

Last updated on 2025-12-06T17:17:04.391Z

This soup is a delightful blend of creamy textures and savory flavors, combining Italian sausage with ditalini pasta, all enriched with Parmesan cheese. It's a dish that brings warmth and satisfaction.

        Why You'll Love This Recipe
        Rich and creamy soup that warms the soul
Savory Italian sausage adds a delicious depth of flavor
Quick to prepare, making it perfect for busy weeknights

      

The Perfect Comfort Food

When the temperatures drop and the days grow shorter, there's nothing quite like a warm bowl of soup to comfort the soul. Creamy Parmesan Italian Sausage Ditalini Soup is the ultimate dish for those chilly evenings. The combination of rich creaminess and savory sausage creates a satisfying experience that warms you from the inside out. Each spoonful brings together hearty ingredients that not only fill your stomach but also provide a sense of coziness.

This soup is not just a meal; it's an experience that evokes feelings of home and family gatherings. As you savor the flavors, you’ll find yourself reminiscing about cozy nights spent with loved ones, making it an ideal dish for family dinners or gatherings. Plus, with its delightful blend of spices and textures, every bite offers something new and exciting.

A Balanced Meal in One Bowl

One of the best aspects of this Creamy Parmesan Italian Sausage Ditalini Soup is its nutritional balance. With a variety of ingredients, it provides essential nutrients while still being indulgent. The Italian sausage adds protein and flavor, while the spinach contributes vitamins and minerals, making this soup a well-rounded meal. The ditalini pasta adds a delightful chewiness that complements the creamy broth perfectly.

If you're looking to boost the health factor even more, consider adding additional vegetables like carrots or bell peppers. They can easily be incorporated into the recipe without compromising the flavor, allowing you to customize the dish to suit your family’s preferences. This versatility means that you can enjoy this soup any night of the week, regardless of dietary needs.

Quick and Easy Weeknight Dinner

In our fast-paced lives, finding a meal that is both quick and satisfying can be a challenge. This Creamy Parmesan Italian Sausage Ditalini Soup is a winner for busy weeknights, taking just about 30 minutes from start to finish. With simple steps and minimal cleanup, you can have a delicious, homemade dinner on the table in no time. The straightforward process makes it easy for anyone, regardless of cooking skill, to whip up a comforting meal.

Plus, this soup is perfect for meal prep! You can make a big batch and store leftovers in the fridge for easy lunches throughout the week. Just reheat, and you have a ready-to-eat meal that tastes just as good as the first time. It's an excellent way to ensure you’re eating healthy without spending too much time in the kitchen.

Ingredients

For the Soup

1 lb Italian sausage, casings removed
1 medium onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 cup ditalini pasta
1 cup grated Parmesan cheese
2 cups fresh spinach
Salt and pepper to taste
1 tablespoon olive oil

Make sure to gather all your ingredients before starting for a smooth cooking experience!

Instructions

Cook the Sausage

In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon, about 5-7 minutes.

Add Aromatics

Add the diced onion and minced garlic to the pot. Cook until the onion is translucent, about 3-4 minutes.

Simmer the Soup

Pour in the chicken broth and bring to a simmer. Add the ditalini pasta and cook according to package instructions, about 8-10 minutes.

Stir in Cream and Cheese

Reduce heat to low and stir in the heavy cream and grated Parmesan cheese until melted and creamy.

Add Spinach

Stir in the fresh spinach and let it wilt for about 2-3 minutes. Season with salt and pepper to taste.

Serve

Serve hot, garnished with extra Parmesan cheese if desired.

Enjoy your delicious creamy soup!

Tips for the Best Soup

To achieve the perfect creamy texture, make sure to stir in the heavy cream and Parmesan cheese slowly, allowing them to meld into the broth. This not only enhances the flavor but also ensures an even consistency throughout the soup. For an extra touch of richness, consider using freshly grated Parmesan cheese instead of pre-packaged, as it melts better and offers a more pronounced flavor.

Don’t hesitate to adjust the seasoning to your liking. Every brand of sausage varies in spice, so taste your soup before serving and add more salt, pepper, or even red pepper flakes for a little kick. This customization allows you to create a dish that perfectly suits your palate.

Serving Suggestions

For a complete dining experience, serve this creamy soup with a side of crusty bread or a fresh salad. The bread is perfect for dipping into the soup, soaking up all the delicious flavors. A simple green salad with a light vinaigrette can balance the richness of the soup, providing a refreshing contrast.

If you want to elevate your meal further, consider garnishing with fresh herbs like basil or parsley. A sprinkle of fresh herbs adds not only a pop of color but also brightens the flavor profile, making your soup visually appealing and delicious.

Storing and Reheating

Leftovers can be stored in an airtight container in the fridge for up to four days. When reheating, do so on the stovetop over low heat to prevent the cream from separating. Stir frequently for even heating, and feel free to add a splash of broth or water if the soup thickens too much in the fridge.

If you plan to freeze the soup, it's best to do so before adding the cream and spinach. Once thawed, you can reheat it and stir in these ingredients for a fresh taste. This way, you can have a delicious homemade soup ready for future meals without sacrificing quality.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute ditalini with any small pasta like elbow macaroni or mini shells.

→ Is it possible to make this soup ahead of time?

Absolutely! You can make the soup ahead and store it in the refrigerator. Just reheat before serving.

→ Can I freeze the soup?

Yes, this soup freezes well. Just be sure to leave out the spinach and add it fresh when reheating.

→ What can I serve with this soup?

This soup pairs well with crusty bread or a simple side salad.