Homemade Chicken Noodle Soup

Name: Homemade Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 3 medium carrots, sliced; 2 celery stalks, sliced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 6 cups chicken broth; 2 cups cooked chicken, shredded; 2 cups egg noodles; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Hearty Food Recipes

Homemade Chicken Noodle Soup is a comforting classic that warms the soul. Perfect for chilly days or when you're feeling under the weather, this recipe is simple to make and packed with flavor.

Created by

Lena

Last updated on 2025-12-09T20:06:32.917Z

There's nothing quite like a warm bowl of chicken noodle soup to soothe the soul. This homemade version is made with tender chicken, fresh vegetables, and hearty noodles. It's a family favorite that can be enjoyed any day of the week.

        Why You'll Love This Recipe
        Rich, savory broth filled with wholesome ingredients
Comforting and satisfying, perfect for any time
Easy to customize with your favorite veggies or noodles

      

The Benefits of Homemade Soup

Homemade soups are not only delicious, but they also offer numerous health benefits. By making your own chicken noodle soup, you can control the ingredients, ensuring that you use fresh, wholesome components. This allows you to avoid preservatives and additives found in many store-bought options. Moreover, you can tailor the recipe to suit dietary needs or preferences, making it a versatile choice for everyone in the family.

Chicken noodle soup is often referred to as 'liquid gold' for its comforting qualities. The warm broth can help soothe a sore throat and provide hydration, making it an excellent choice when you're feeling under the weather. The combination of chicken, vegetables, and noodles provides a balanced meal that can boost your immune system and promote recovery.

Customization Options

One of the best aspects of homemade chicken noodle soup is its versatility. Feel free to experiment with different vegetables such as bell peppers, peas, or corn to add more nutrition and flavor. You can also substitute egg noodles with whole wheat or gluten-free options to cater to various dietary restrictions. This recipe is adaptable, allowing you to create a soup that perfectly fits your taste buds.

For those who enjoy a bit of heat, consider adding some red pepper flakes or a splash of hot sauce. Alternatively, you can enhance the flavor with a splash of lemon juice or a sprinkle of Parmesan cheese before serving. These small tweaks can transform a classic recipe into something uniquely yours.

Perfect Pairings

Homemade chicken noodle soup pairs wonderfully with a variety of side dishes. A simple green salad with a tangy vinaigrette can complement the rich flavors of the soup while adding a refreshing crunch. You might also enjoy pairing it with crusty bread or homemade biscuits for a heartier meal that is sure to satisfy your hunger.

For a comforting experience, consider serving the soup with a grilled cheese sandwich. The combination of gooey cheese and savory soup creates a nostalgic meal that many people love. This classic duo is perfect for chilly days when you need a little extra warmth and comfort.

Ingredients

Gather these ingredients to make your delicious chicken noodle soup:

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
3 medium carrots, sliced
2 celery stalks, sliced
1 teaspoon dried thyme
1 teaspoon dried rosemary
6 cups chicken broth
2 cups cooked chicken, shredded
2 cups egg noodles
Salt and pepper to taste
Fresh parsley for garnish

Once you have all the ingredients, you're ready to start cooking!

Instructions

Follow these simple steps to create your homemade chicken noodle soup:

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté for about 5 minutes or until the vegetables are slightly tender.

Add Herbs and Broth

Stir in the thyme and rosemary, then pour in the chicken broth. Bring the mixture to a boil.

Add Chicken and Noodles

Once boiling, add the shredded chicken and egg noodles. Reduce the heat and let it simmer for about 20 minutes, or until the noodles are cooked through.

Season and Serve

Season with salt and pepper to taste. Ladle the soup into bowls and garnish with fresh parsley before serving.

Enjoy your homemade chicken noodle soup with a slice of crusty bread!

Storage and Reheating Tips

To store your homemade chicken noodle soup, allow it to cool to room temperature before transferring it to airtight containers. It can be kept in the refrigerator for up to three days or frozen for up to three months. When freezing, consider portioning it out so you can easily reheat single servings as needed.

When reheating, it's best to do so on the stovetop over medium heat, stirring occasionally. If the soup has thickened while stored, you may need to add a splash of broth or water to achieve your desired consistency. Avoid reheating in the microwave if possible, as it can lead to uneven heating and affect the taste.

Nutritional Information

This homemade chicken noodle soup is a nutritious option that provides a good balance of protein, carbohydrates, and vitamins. The chicken offers lean protein, while the vegetables contribute essential vitamins and minerals. Each bowl is not only satisfying but also supports a healthy diet, making it a great choice for families or anyone looking to eat well.

Depending on the ingredients you choose, the nutritional content may vary. For instance, adding more vegetables or using whole grain noodles can increase the fiber content, promoting digestive health. Be sure to consider your options when customizing the recipe to maximize its health benefits.

Questions About Recipes

→ Can I use rotisserie chicken for this recipe?

Absolutely! Using rotisserie chicken saves time and adds great flavor.

→ What vegetables can I add to the soup?

Feel free to add peas, corn, or green beans for additional nutrition and taste.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze chicken noodle soup?

Yes, you can freeze the soup. Just make sure to cool it completely before transferring to freezer-safe containers.