Creamy Cabbage Curry Coconut Milk

Name: Creamy Cabbage Curry Coconut Milk
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 medium head of cabbage, chopped; 1 can (400ml) coconut milk; 2 tablespoons vegetable oil; 1 onion, finely chopped; 3 cloves garlic, minced; 1 tablespoon ginger, grated; 1 tablespoon curry powder; 1 teaspoon turmeric; Salt to taste; Fresh cilantro for garnish

Highlighted under: Fresh Healthy Recipes

Experience a delightful blend of flavors with this Creamy Cabbage Curry made with rich coconut milk. Perfect for a comforting meal any day of the week!

Created by

Lena

Last updated on 2025-12-25T22:46:28.024Z

This Creamy Cabbage Curry is a dish that warms the heart and soul. The combination of cabbage and coconut milk creates a luscious sauce that coats every bite, making it a satisfying meal. Perfect for vegetarian diets, it brings a taste of the tropics to your dinner table.

        Why You Will Love This Recipe
        Luxuriously creamy texture from coconut milk
Rich and aromatic spices that elevate the dish
Quick and easy to prepare for a weeknight meal

      

A Comforting Meal for Any Occasion

This Creamy Cabbage Curry is not just a dish; it's a warm embrace on a chilly evening. The combination of tender cabbage and rich coconut milk creates a soothing experience that elevates your everyday meals. Whether you're hosting friends or simply enjoying a quiet night in, this recipe delivers comfort and satisfaction in every bite.

Perfect for busy weeknights, this curry takes minimal effort yet rewards you with maximum flavor. You can whip it up in under 30 minutes, making it an ideal choice for those who crave a homemade meal without spending hours in the kitchen. Plus, it's a fantastic way to incorporate more vegetables into your diet!

Versatile and Customizable

One of the best aspects of this Creamy Cabbage Curry is its versatility. While cabbage is the star of the show, you can easily add other vegetables such as bell peppers, carrots, or spinach to enhance the dish further. This adaptability allows you to use whatever you have on hand, making it a great option for cleaning out your fridge.

Feel free to adjust the spices according to your taste preferences. If you enjoy a bit of heat, consider adding red pepper flakes or a diced chili pepper while cooking. The rich coconut milk complements these flavors beautifully, creating a balanced and satisfying meal.

Nutritional Benefits of Cabbage

Cabbage is not only delicious but also packed with nutrients. It's low in calories yet high in fiber, making it a fantastic option for those looking to maintain a healthy diet. Additionally, cabbage is rich in vitamins C and K, which play crucial roles in supporting immune function and bone health.

Incorporating this vegetable into your meals can also promote digestive health due to its fiber content. The Creamy Cabbage Curry is an excellent way to enjoy these benefits while indulging in a flavorful dish that the whole family will love.

Ingredients

For the Curry

1 medium head of cabbage, chopped
1 can (400ml) coconut milk
2 tablespoons vegetable oil
1 onion, finely chopped
3 cloves garlic, minced
1 tablespoon ginger, grated
1 tablespoon curry powder
1 teaspoon turmeric
Salt to taste
Fresh cilantro for garnish

Instructions

Sauté the Aromatics

In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the garlic and ginger, cooking for an additional minute until fragrant.

Add Spices and Cabbage

Sprinkle in the curry powder and turmeric, stirring to coat the onions. Add the chopped cabbage and mix well, allowing it to wilt slightly for about 3-4 minutes.

Incorporate Coconut Milk

Pour in the coconut milk and stir to combine. Bring to a gentle simmer, then reduce the heat and let it cook for 15-20 minutes, or until the cabbage is tender. Season with salt to taste.

Serve and Garnish

Once cooked, remove from heat and serve hot, garnished with fresh cilantro. Enjoy with rice or naan for a complete meal!

Serving Suggestions

This Creamy Cabbage Curry pairs beautifully with steamed rice or warm naan bread, allowing you to soak up the delicious sauce. For a heartier meal, consider serving it alongside grilled chicken or tofu, adding protein to your plate. You can also top it with a dollop of yogurt or a squeeze of lime for a refreshing twist.

If you're looking to elevate your dining experience, serve the curry in individual bowls garnished with fresh cilantro and a sprinkle of sesame seeds. This not only enhances the visual appeal but also adds an extra layer of flavor and texture.

Storage and Reheating Tips

Leftover Creamy Cabbage Curry can be stored in an airtight container in the refrigerator for up to three days. To maintain the dish's creamy texture, reheat it gently on the stovetop over low heat, stirring occasionally. You may want to add a splash of coconut milk or water to loosen it up if it thickens too much during storage.

For longer storage, you can freeze the curry in portions. When ready to eat, thaw it in the refrigerator overnight and reheat as mentioned above. This makes it a convenient meal prep option for busy days ahead!

Questions About Recipes

→ Can I use frozen cabbage?

Yes, you can use frozen cabbage, but make sure to thaw and drain it before adding to the curry.

→ Is this curry vegan?

Absolutely! This recipe is fully vegan as it uses coconut milk and no animal products.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

→ Can I add protein to this dish?

Yes, feel free to add chickpeas or tofu for extra protein. Just add them when you incorporate the coconut milk.