Coquito Coconut Eggnog Rum Spiced

Name: Coquito Coconut Eggnog Rum Spiced
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 can (13.5 oz) coconut milk; 1 can (14 oz) sweetened condensed milk; 1 cup white rum; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 cup coconut cream; Cinnamon sticks (for garnish)

Highlighted under: Fresh Healthy Recipes

Indulge in this creamy and delicious Coquito Coconut Eggnog, a delightful spiced rum treat that's a must-try for any festive gathering.

Created by

Lena

Last updated on 2025-12-25T22:55:28.400Z

Coquito is a traditional Puerto Rican drink that brings warmth and joy to the holiday season. With its rich coconut flavor and hints of cinnamon and nutmeg, this spiced eggnog is perfect for toasting with friends and family.

        Why You'll Love This Recipe
        Creamy coconut flavor with a hint of spice
Easy to make and perfect for gatherings
A festive drink that warms the heart

      

The Origins of Coquito

Coquito is a traditional Puerto Rican beverage that has become a beloved holiday staple across the Caribbean and beyond. Often referred to as 'Puerto Rican eggnog,' this creamy concoction is made with coconut milk, spices, and rum, creating a sweet and indulgent drink that warms the heart. Its roots can be traced back to the Spanish influence on Puerto Rican cuisine, where coconut and rum are common ingredients.

Typically enjoyed during the Christmas season, Coquito is often made in large batches to share with family and friends during festive gatherings. Each family may have their own twist on the recipe, adding ingredients like chocolate or even coffee to create unique variations. Regardless of the adjustments, the essence of Coquito remains the same: a rich, comforting drink that brings people together.

Perfect Pairings

Coquito is not just a drink; it's an experience that pairs beautifully with a variety of festive foods. Consider serving it alongside traditional Puerto Rican dishes like lechón (roast pork) or pastellón (plantain lasagna) for a truly authentic meal. The creamy sweetness of Coquito complements the savory flavors of these dishes, creating a harmonious balance on your holiday table.

For dessert, Coquito pairs well with coconut flan or tres leches cake, enhancing the tropical flavors and providing a delightful contrast in texture. Whether you're hosting a holiday party or enjoying a quiet evening at home, Coquito is the perfect accompaniment to a variety of dishes, making every meal feel special.

Making Coquito Your Own

The beauty of Coquito lies in its versatility. While the classic recipe is undeniably delicious, feel free to experiment with different flavors and ingredients to make it your own. For a chocolate twist, add a few tablespoons of cocoa powder to the blender or include chocolate syrup for a richer taste. If you prefer a nutty flavor, consider adding a splash of hazelnut liqueur or a tablespoon of almond extract.

You can also adjust the spice levels to suit your palate. If you love a little heat, try adding a pinch of cayenne pepper or even some freshly grated ginger for a unique twist. The options are endless, and each variation can bring a new dimension to this beloved holiday drink.

Ingredients

Gather all your ingredients before you start mixing!

Ingredients

1 can (13.5 oz) coconut milk
1 can (14 oz) sweetened condensed milk
1 cup white rum
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup coconut cream
Cinnamon sticks (for garnish)

Make sure to blend everything well for a smooth consistency.

Instructions

Follow these simple steps to create your Coquito!

Blend the Ingredients

In a blender, combine the coconut milk, sweetened condensed milk, white rum, vanilla extract, ground cinnamon, ground nutmeg, and salt. Blend until smooth.

Add Coconut Cream

Add the coconut cream to the blender and blend again until fully incorporated.

Chill and Serve

Transfer the mixture to a bottle or container and refrigerate for at least 2 hours. Serve chilled, garnished with cinnamon sticks.

Enjoy your homemade Coquito during the holidays!

Storage Tips

Coquito can be made ahead of time, making it a convenient option for holiday entertaining. Once prepared, transfer the drink into a clean bottle or airtight container and store it in the refrigerator. It can last for up to a month, although the flavors are best enjoyed within the first couple of weeks when it's at its freshest.

Before serving, give the bottle a gentle shake to recombine the layers, as the ingredients may separate over time. If you find the Coquito has thickened, simply stir in a little extra coconut milk until you reach your desired consistency.

Serving Suggestions

When it's time to serve your Coquito, consider using a festive glassware to elevate the presentation. Rim the glasses with shredded coconut or sprinkle a little extra ground cinnamon on top for a beautiful touch. This not only looks appealing but also enhances the overall flavor experience.

For an extra special touch, consider garnishing each glass with a cinnamon stick or a sprinkle of nutmeg right before serving. This allows guests to enjoy the aromatic spices as they sip, adding to the cozy, festive atmosphere of your gathering.

Health Considerations

While Coquito is a delicious indulgence, it's important to enjoy it in moderation due to its rich ingredients. The combination of coconut milk and sweetened condensed milk provides a high-calorie drink that can easily add up if consumed excessively. For a lighter version, consider substituting some of the sweetened condensed milk with unsweetened coconut milk or using a sugar substitute.

Always remember to drink responsibly, especially since Coquito contains alcohol. If you have guests who prefer non-alcoholic options, you can easily make a virgin version by omitting the rum, ensuring everyone can enjoy this festive treat.

Questions About Recipes

→ Can I make Coquito ahead of time?

Yes, Coquito can be made a few days in advance and stored in the refrigerator.

→ Is Coquito gluten-free?

Yes, all the ingredients used in Coquito are gluten-free.

→ How long does Coquito last in the fridge?

Coquito can be kept in the refrigerator for up to a week.

→ Can I use coconut milk instead of coconut cream?

Yes, you can use coconut milk, but the texture will be less creamy.