Asian Sesame Chicken Noodles Stir-Fry

Name: Asian Sesame Chicken Noodles Stir-Fry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz noodles (your choice); 1 lb boneless, skinless chicken breast, sliced; 2 cups mixed vegetables (bell peppers, broccoli, carrots); 3 tablespoons sesame oil; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 3 tablespoons soy sauce; 2 tablespoons sesame seeds; 2 green onions, chopped

Highlighted under: Hearty Food Recipes

A delightful blend of tender chicken, vibrant vegetables, and flavorful noodles, all tossed in a rich sesame sauce.

Created by

Lena

Last updated on 2025-12-16T17:57:19.069Z

This Asian Sesame Chicken Noodles Stir-Fry is a perfect weeknight meal that brings a taste of the orient right to your kitchen. The combination of chicken, fresh vegetables, and savory sesame sauce creates a delicious and satisfying dish that your whole family will love.

        Why You Will Love This Recipe
        Rich sesame flavor combined with tender chicken and fresh veggies
Quick and easy to prepare, perfect for busy weeknights
Customizable with your favorite vegetables or proteins

      

A Perfect Weeknight Meal

When you’re looking for a quick dinner option that doesn’t sacrifice flavor, Asian Sesame Chicken Noodles Stir-Fry is the answer. This dish can be prepared in under 30 minutes, making it ideal for busy weeknights when time is of the essence. With just a few simple steps, you can have a delicious meal on the table that the whole family will love.

The combination of tender chicken, crunchy vegetables, and savory noodles provides a well-rounded meal full of nutrients. Plus, the sesame sauce adds a rich depth of flavor that elevates this stir-fry beyond the ordinary. Whether you’re cooking for one or feeding a crowd, this dish is sure to impress.

Versatility at Its Best

One of the greatest features of this Asian Sesame Chicken Noodles Stir-Fry is its versatility. You can easily customize it by swapping in your favorite vegetables or proteins. If you have leftover chicken, shrimp, or tofu, feel free to throw them in the mix. Vegetables like snap peas, bok choy, or even zucchini can add a fresh twist, making this dish adaptable to your palate and pantry.

Moreover, you can adjust the flavors to suit your preferences. If you like a bit of heat, a dash of chili sauce or red pepper flakes can do wonders. For a gluten-free version, simply use gluten-free noodles and tamari instead of soy sauce. The possibilities are endless, making this recipe a staple in your weekly rotation.

A Flavorful Experience

The rich sesame flavor is the star of this dish. Sesame oil not only adds a nutty aroma but also enhances the overall taste profile, making each bite an explosion of flavor. Combined with garlic and ginger, the sauce creates a mouthwatering experience that will have you craving more.

Additionally, the textures of the dish play an essential role in its appeal. The crunch of the vegetables contrasts beautifully with the softness of the chicken and noodles. This balance of flavors and textures makes Asian Sesame Chicken Noodles Stir-Fry a delightful culinary experience that will keep you coming back for seconds.

Ingredients

For the Stir-Fry

8 oz noodles (your choice)
1 lb boneless, skinless chicken breast, sliced
2 cups mixed vegetables (bell peppers, broccoli, carrots)
3 tablespoons sesame oil
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
3 tablespoons soy sauce
2 tablespoons sesame seeds
2 green onions, chopped

Enjoy this flavorful meal with a side of steamed rice or on its own!

Instructions

Cook the Noodles

Bring a large pot of salted water to a boil. Add the noodles and cook according to package instructions. Drain and set aside.

Stir-Fry the Chicken

In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

Add Vegetables

In the same skillet, add another tablespoon of sesame oil. Add the mixed vegetables, garlic, and ginger. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

Combine Ingredients

Add the cooked chicken and noodles back to the skillet. Pour in the soy sauce and toss everything together to combine. Cook for an additional 2-3 minutes until heated through.

Finish and Serve

Remove from heat, sprinkle with sesame seeds and green onions. Serve hot and enjoy!

For a spicy kick, consider adding some chili flakes or sriracha to the stir-fry.

Storing Leftovers

If you happen to have any leftovers, storing them is simple. Allow the stir-fry to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat in a skillet over medium heat until warmed through. This makes it a great option for meal prep, ensuring you have delicious meals ready to go throughout the week.

For longer storage, consider freezing the stir-fry. Portion it into freezer-safe containers and it can last for up to 2 months. Just remember to label the containers with the date for your convenience. Thaw overnight in the fridge before reheating for the best results.

Perfect Pairings

To complement your Asian Sesame Chicken Noodles Stir-Fry, consider serving it with a side of crispy spring rolls or a light cucumber salad. These dishes add a refreshing crunch and balance out the rich flavors of the stir-fry, making for a well-rounded meal.

For beverage pairings, a light, crisp white wine or a refreshing iced tea can enhance the dining experience. If you're looking for a non-alcoholic option, try serving it with coconut water or a sparkling water infused with citrus for a delightful contrast.

Questions About Recipes

→ Can I use other proteins instead of chicken?

Absolutely! This recipe works well with shrimp, tofu, or beef.

→ What type of noodles should I use?

You can use any noodles you prefer, such as udon, rice noodles, or spaghetti.

→ Can I prepare this dish ahead of time?

Yes, you can prep the ingredients in advance and stir-fry them right before serving.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.