Beef Taco Skillet One Pan

Name: Beef Taco Skillet One Pan
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 bell pepper, diced; 1 can (15 oz) black beans, drained and rinsed; 1 can (14.5 oz) diced tomatoes; 2 tbsp taco seasoning; 1 cup corn, frozen or canned; 1 cup shredded cheese (cheddar or Mexican blend); Salt and pepper to taste; Fresh cilantro, chopped (for garnish); Sour cream (optional, for serving)

Highlighted under: Hearty Food Recipes

This Beef Taco Skillet One Pan is a quick and delicious dinner that's packed with flavor and perfect for busy weeknights.

Created by

Lena

Last updated on 2025-12-23T22:34:27.322Z

This Beef Taco Skillet combines all the classic taco flavors in one easy-to-make dish. With seasoned ground beef, vibrant vegetables, and a sprinkle of cheese, it's a family favorite!

        Why You'll Love This Recipe
        Easy one-pan meal for minimal cleanup
Packed with bold taco flavors everyone loves
Customizable with your favorite toppings

      

Quick and Easy Dinner Solution

When life gets busy, having a go-to recipe that can be prepared in under 30 minutes is invaluable. This Beef Taco Skillet One Pan is perfect for those hectic weeknights when you want a hearty meal without spending hours in the kitchen. With just one skillet to clean, you can enjoy a delicious dinner without the hassle of extensive cleanup.

The combination of ground beef, vibrant vegetables, and zesty taco seasoning creates a satisfying dish that appeals to both kids and adults alike. You can have this meal on the table in no time, making it perfect for family dinners or unexpected guests.

Flavor-Packed Ingredients

Each ingredient in this Beef Taco Skillet is carefully chosen to maximize flavor and nutrition. The ground beef serves as a rich protein base, while the black beans and corn add fiber and essential nutrients. Fresh veggies like bell peppers and onions not only enhance the taste but also contribute vibrant colors to the dish, making it visually appealing.

Additionally, the use of taco seasoning infuses the entire skillet with a delightful blend of spices, ensuring every bite is bursting with flavor. You can easily adjust the seasoning to match your personal preference, making it as mild or spicy as you like.

Customizable for Everyone

One of the best features of this Beef Taco Skillet is its versatility. You can easily swap out ingredients based on your family's preferences or dietary needs. For those looking to reduce carbs, consider using cauliflower rice instead of traditional corn. You can also substitute ground turkey or chicken for a lighter option while still keeping the flavor profile intact.

Toppings are another area where you can get creative. Serve the skillet with a variety of toppings such as avocado, jalapeños, or your favorite hot sauce to allow everyone to customize their meals. This not only enhances the dining experience but also encourages family members to enjoy their meal just the way they like it.

Ingredients

For the Beef Taco Skillet

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
1 can (15 oz) black beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
2 tbsp taco seasoning
1 cup corn, frozen or canned
1 cup shredded cheese (cheddar or Mexican blend)
Salt and pepper to taste
Fresh cilantro, chopped (for garnish)
Sour cream (optional, for serving)

Gather all the ingredients before you start cooking for a smooth process.

Instructions

Cook the Beef

In a large skillet over medium heat, add the ground beef, onion, and garlic. Cook until the beef is browned and the onions are soft, about 5-7 minutes.

Add Vegetables and Seasoning

Stir in the bell pepper, black beans, diced tomatoes, taco seasoning, and corn. Cook for another 5 minutes until everything is heated through.

Add Cheese and Serve

Sprinkle the shredded cheese on top and cover until melted, about 2-3 minutes. Serve hot, garnished with cilantro and a dollop of sour cream if desired.

Enjoy your delicious Beef Taco Skillet with your favorite toppings!

Tips for Perfecting Your Skillet

To ensure your Beef Taco Skillet turns out perfectly every time, remember to drain excess fat from the beef after browning. This will help prevent the dish from becoming greasy. Additionally, don’t skip on the fresh herbs like cilantro at the end; they add a burst of freshness that elevates the entire dish.

If you prefer a bit of crunch, consider adding crushed tortilla chips as a topping. They provide a delightful contrast to the soft ingredients and add an extra layer of flavor.

Storage and Reheating

Leftovers from this Beef Taco Skillet can be stored in an airtight container in the refrigerator for up to three days. It makes an excellent lunch option for the next day. When reheating, add a splash of water to the skillet to help revive the flavors and moisture.

For longer storage, you can freeze the skillet for up to three months. To reheat, thaw in the refrigerator overnight and then warm on the stove over low heat, stirring occasionally until heated through.

Serving Suggestions

Serve your Beef Taco Skillet with warm tortillas or over a bed of rice for a complete meal. You can also offer a side of guacamole or a fresh salad to round out the dinner. This not only adds variety to the meal but also enhances the overall dining experience.

Pair it with your favorite beverage, such as a refreshing margarita or homemade lemonade, to create a festive atmosphere. Whether it’s a family dinner or a casual gathering, this dish is sure to impress!

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the beef and vegetable mixture ahead of time and reheat it when ready to serve.

→ What can I use instead of ground beef?

Ground turkey, chicken, or even a plant-based meat substitute work well in this recipe.

→ How can I make this dish spicier?

Add diced jalapeños or a pinch of cayenne pepper to the beef while cooking for an extra kick.

→ Can I freeze leftovers?

Yes, this dish freezes well. Store it in an airtight container for up to 3 months.