Baked Honey Garlic Chicken Nuggets

Name: Baked Honey Garlic Chicken Nuggets
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cut into bite-sized pieces; 1 cup breadcrumbs; 1/2 cup flour; 1 large egg; Salt and pepper to taste; 1/4 cup honey; 2 tablespoons soy sauce; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon ginger, grated

Highlighted under: Hearty Food Recipes

Deliciously baked honey garlic chicken nuggets that are both crispy and tender. Perfect for a quick dinner or as a fun appetizer!

Created by

Lena

Last updated on 2025-12-16T22:46:17.874Z

These Baked Honey Garlic Chicken Nuggets are a healthier twist on the classic fried nuggets. Marinated in a sweet and savory honey garlic sauce, they are baked to perfection for a crispy outside and juicy inside. Great for kids and adults alike!

        Why You'll Love This Recipe
        Crispy on the outside, tender on the inside
Sweet and savory flavor that everyone will enjoy
Easy to make and perfect for weeknight dinners

      

The Perfect Family Meal

These Baked Honey Garlic Chicken Nuggets are not just a hit with kids; they're loved by adults too! Their crispy exterior and juicy interior make them a delightful choice for family dinners. Serve them alongside a fresh salad or steamed vegetables to create a well-rounded meal that everyone will enjoy. The combination of sweet and savory flavors is sure to please even the pickiest eaters at your table.

This dish is perfect for busy weeknights when you need to whip up something quick yet satisfying. With just a handful of ingredients and minimal prep time, you can have a delicious meal on the table in no time. Plus, baking instead of frying means you can enjoy a healthier version of chicken nuggets without sacrificing taste.

A Fun Twist for Appetizers

Looking for a crowd-pleasing appetizer? These chicken nuggets are a fantastic choice for parties, game nights, or any gathering. They are easy to make in large batches and can be served with various dipping sauces to cater to everyone's preferences. Their bite-sized nature makes them ideal for picking up and enjoying while mingling with friends and family.

You can also get creative with the honey garlic sauce! Try adding a pinch of red pepper flakes for a spicy kick or some sesame seeds for added texture. This flexibility allows you to customize the dish to suit your taste and the occasion perfectly.

Cooking Tips for Success

To ensure your chicken nuggets turn out perfectly, be sure to cut the chicken breast into evenly sized pieces. This will help them cook uniformly, preventing some nuggets from being overcooked while others remain undercooked. Additionally, when coating the chicken, make sure to shake off any excess flour and egg before applying the breadcrumbs to achieve a nice, even coating.

If you're looking to add an extra layer of flavor, consider marinating the chicken in a bit of soy sauce and garlic for 30 minutes before beginning the breading process. This step can enhance the overall taste of the nuggets and make them even more irresistible.

Ingredients

For the Chicken Nuggets

1 lb chicken breast, cut into bite-sized pieces
1 cup breadcrumbs
1/2 cup flour
1 large egg
Salt and pepper to taste

For the Honey Garlic Sauce

1/4 cup honey
2 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon ginger, grated

Mix the ingredients well and prepare for cooking!

Instructions

Prepare the Chicken

Preheat your oven to 400°F (200°C). In a bowl, mix flour, salt, and pepper. In another bowl, beat the egg. In a third bowl, place the breadcrumbs.

Coat the Chicken

Dip each chicken piece first in the flour mixture, then the egg, and finally coat it with breadcrumbs. Place them on a baking sheet lined with parchment paper.

Make the Sauce

In a small bowl, whisk together the honey, soy sauce, minced garlic, olive oil, and grated ginger.

Bake the Nuggets

Drizzle the honey garlic sauce over the chicken nuggets. Bake for 20 minutes or until golden brown and cooked through.

Serve

Remove from the oven and let cool for a few minutes. Serve with extra honey garlic sauce on the side.

Enjoy your delicious homemade chicken nuggets!

Storage and Reheating

If you have any leftovers, store the chicken nuggets in an airtight container in the refrigerator for up to three days. They can also be frozen for longer storage. Just make sure to place them in a single layer on a baking sheet before freezing them, then transfer to an airtight container once frozen solid. This prevents them from sticking together.

To reheat, simply place the nuggets on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy again. Avoid microwaving, as this can make the nuggets soggy.

Serving Suggestions

These chicken nuggets pair beautifully with a variety of sides. Consider serving them with a crisp coleslaw, sweet potato fries, or a light dipping sauce like ranch or barbecue. For a complete meal, you can also add some roasted vegetables or a quinoa salad to the plate.

For a fun twist, create a chicken nugget platter for game day! Include a selection of dipping sauces like honey mustard, spicy ketchup, and garlic aioli. Your guests will love the interactive nature of choosing their dips and flavors.

Questions About Recipes

→ Can I use frozen chicken?

Yes, just ensure it is fully thawed before preparing.

→ How can I make these nuggets gluten-free?

Use gluten-free breadcrumbs and flour for a gluten-free option.

→ Can I store leftovers?

Yes, store in an airtight container in the refrigerator for up to 3 days.

→ What can I serve with these nuggets?

They pair well with a variety of dipping sauces, vegetables, or a side salad.