Sticky Glazed Pork Rice Bowls

Name: Sticky Glazed Pork Rice Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, sliced into thin strips; 1/4 cup soy sauce; 1/4 cup honey; 2 tablespoons rice vinegar; 2 cloves garlic, minced; 1 teaspoon ginger, grated; 1 tablespoon sesame oil; 2 cups cooked rice; 1 cup broccoli florets; 1 carrot, julienned; 2 green onions, sliced; Sesame seeds for garnish

Highlighted under: Hearty Food Recipes

Enjoy the perfect balance of sweet and savory with these Sticky Glazed Pork Rice Bowls. A delicious meal that’s both satisfying and easy to make.

Created by

Lena

Last updated on 2025-12-02T17:34:04.871Z

This dish brings together the flavors of sweet soy sauce, ginger, and garlic, creating a sticky glaze that coats tender pork. Serve it over rice for a comforting meal.

        Why You Will Love This Recipe
        Rich, sticky glaze that enhances the pork's flavor
Quick and easy to prepare, perfect for weeknight dinners
Customizable with your favorite vegetables and toppings

      

The Perfect Weeknight Dinner

When time is of the essence, Sticky Glazed Pork Rice Bowls come to the rescue. This dish is not only quick to prepare but also packs a flavorful punch that will satisfy even the hungriest family members. With just a handful of ingredients and minimal prep time, you can whip up a delicious meal that’s ready in under 30 minutes. It’s the ideal solution for busy weeknights when you want something homemade yet effortless.

Moreover, the one-pan cooking method means fewer dishes and a quicker cleanup, allowing you to spend more time enjoying your meal and less time scrubbing pots and pans. This recipe is a lifesaver for those hectic days when you need a nourishing dinner without the fuss.

Customizable and Versatile

One of the greatest advantages of Sticky Glazed Pork Rice Bowls is their versatility. You can easily adapt the recipe to include your favorite vegetables or whatever you have on hand. Bell peppers, snap peas, or zucchini can be great additions, enhancing both the flavor and nutritional profile of the dish. This flexibility means you can enjoy a different flavor combination each time you make it!

Additionally, if you're looking to modify the base, consider using quinoa or cauliflower rice for a healthier alternative. The sticky glaze pairs beautifully with various grains, making it a deliciously adaptable meal option for any dietary preference.

A Flavorful Glaze

The rich, sticky glaze is the star of this dish, enhancing the natural flavors of the pork. The combination of soy sauce and honey creates a perfect balance of sweetness and umami that caramelizes beautifully during cooking. The garlic and ginger add depth and warmth, making each bite a delightful experience. This glaze not only elevates the pork but also coats the rice and vegetables, ensuring that every element on your plate is bursting with flavor.

Moreover, this glaze can be used in various dishes beyond this recipe. Consider using it as a marinade for grilled chicken or drizzling it over roasted vegetables for an added layer of taste. Its versatility makes it a must-have in your culinary repertoire.

Ingredients

For the Pork

1 lb pork tenderloin, sliced into thin strips
1/4 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
2 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon sesame oil

For the Rice Bowls

2 cups cooked rice
1 cup broccoli florets
1 carrot, julienned
2 green onions, sliced
Sesame seeds for garnish

Feel free to add any of your favorite vegetables to the bowls!

Instructions

Prepare the Glaze

In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil until well combined.

Cook the Pork

In a large skillet over medium-high heat, add the sliced pork. Cook for about 5-7 minutes until browned. Pour the glaze over the pork and stir to coat.

Let it simmer for another 10 minutes until the sauce thickens.

Steam the Vegetables

While the pork is cooking, steam the broccoli and carrots until tender, about 5 minutes.

Assemble the Bowls

Divide the cooked rice into bowls, top with the sticky pork, steamed vegetables, and garnish with sliced green onions and sesame seeds.

Enjoy your delicious Sticky Glazed Pork Rice Bowls!

Serving Suggestions

To make your Sticky Glazed Pork Rice Bowls even more enticing, consider adding a variety of toppings. Fresh cilantro, sliced avocados, or a sprinkle of crushed peanuts can elevate the dish while adding contrasting textures. For a bit of heat, drizzle some sriracha or sprinkle chili flakes on top. These additions not only enhance the flavor but also make your meal visually appealing.

Pair these rice bowls with a light salad or a side of Asian-inspired pickles for a complete meal. The refreshing crunch of a salad complements the sticky pork beautifully, creating a well-rounded dining experience.

Storing Leftovers

If you happen to have leftovers, storing them properly will ensure they maintain their deliciousness. Allow the pork and vegetables to cool to room temperature before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days, making them a great option for meal prep.

When reheating, consider doing so in a skillet over low heat to preserve the glaze's sticky texture. Adding a splash of water can help create steam, preventing the pork from drying out. Enjoying your leftovers can be just as satisfying as the original meal!

Nutritional Benefits

Sticky Glazed Pork Rice Bowls not only delight your taste buds but also provide a balanced meal. Pork tenderloin is a lean protein source, rich in essential vitamins and minerals, including B vitamins, zinc, and iron. Paired with colorful veggies like broccoli and carrots, this dish is not only filling but also nutrient-dense.

The honey in the glaze adds a touch of natural sweetness, while the rice offers carbohydrates for energy. By including a variety of vegetables, you boost the fiber and vitamin content, making this meal a wholesome choice for your family.

Questions About Recipes

→ Can I use chicken instead of pork?

Yes, chicken thighs or breasts work well as a substitute.

→ What can I add for extra crunch?

Chopped nuts, like peanuts or cashews, can add a great crunch.

→ Is this recipe gluten-free?

You can use tamari instead of soy sauce for a gluten-free option.

→ How long will leftovers last?

Leftovers can be stored in the refrigerator for up to 3 days.