Spicy Caramel Popcorn with Cinnamon

Name: Spicy Caramel Popcorn with Cinnamon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1/2 cup popcorn kernels; 1 cup granulated sugar; 1/4 cup unsalted butter; 1/4 cup corn syrup; 1/2 teaspoon cinnamon; 1/4 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/2 teaspoon baking soda

Highlighted under: Quick Dessert Recipes

Experience the perfect blend of sweet and spicy with this delicious Spicy Caramel Popcorn with Cinnamon. Perfect for movie nights or as a festive treat!

Created by

Lena

Last updated on 2025-12-16T23:03:18.090Z

This Spicy Caramel Popcorn with Cinnamon is a delightful treat that combines the sweetness of caramel with a kick of heat and a hint of aromatic cinnamon. Perfect for sharing during the holidays or as a fun snack for gatherings!

        Why You'll Love This Recipe
        A unique twist on the classic popcorn treat
The perfect balance between sweet and spicy
Great for parties, movie nights, or gift-giving

      

A Unique Twist on a Classic Treat

Popcorn is a beloved snack, often associated with movie nights and cozy gatherings. This Spicy Caramel Popcorn with Cinnamon takes the classic treat to a whole new level by introducing a delightful combination of sweetness and heat. The addition of cayenne pepper brings just the right amount of kick, making this popcorn an exciting choice for those who crave a little adventure in their snacks.

With its irresistible blend of flavors, this popcorn is sure to surprise and delight your taste buds. The caramel coating not only adds a luscious sweetness but also helps to bind the spices to the popcorn, ensuring every bite is bursting with flavor. Whether you’re hosting a gathering or curling up with a good movie, this popcorn recipe is a game changer.

Perfect for Any Occasion

One of the best aspects of Spicy Caramel Popcorn with Cinnamon is its versatility. It’s perfect for a cozy movie night at home, a festive gathering, or even as a unique gift for friends and family. Pack it in a decorative jar or a cute bag, and you have a thoughtful gift that shows you care.

This popcorn is not just a snack but an experience. The combination of flavors makes it a conversation starter and a hit at parties. Guests will love trying this unexpected twist on a traditional treat, and you'll be the star of the evening for introducing them to such a delightful creation.

Tips for the Best Results

To ensure your Spicy Caramel Popcorn turns out perfectly, use fresh popcorn kernels and make sure they are popped completely. Any unpopped kernels can ruin the experience, so take the time to check your batch before moving on to the caramel. If you're using a stovetop method, keep the heat controlled to avoid burning the popcorn.

When making the caramel, patience is key. Allowing the mixture to boil undisturbed is crucial for achieving that perfect caramel texture. Stirring too early can lead to a grainy consistency, so resist the urge to stir until it's time to add the spices. This small detail will elevate your popcorn to gourmet status.

Ingredients

Gather all the ingredients before you start cooking!

Ingredients

1/2 cup popcorn kernels
1 cup granulated sugar
1/4 cup unsalted butter
1/4 cup corn syrup
1/2 teaspoon cinnamon
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon baking soda

Make sure to measure each ingredient accurately for the best results.

Instructions

Follow these steps to make your Spicy Caramel Popcorn!

Pop the Popcorn

Pop the popcorn kernels using an air popper or on the stovetop. Place the popped corn in a large mixing bowl and set aside.

Make the Caramel

In a saucepan over medium heat, combine sugar, butter, and corn syrup. Stir until the mixture boils, then let it boil undisturbed for about 4-5 minutes.

Add Spices

Remove the saucepan from heat and carefully stir in cinnamon, cayenne pepper, salt, and baking soda. The mixture will bubble up.

Coat the Popcorn

Immediately pour the caramel mixture over the popped popcorn and gently stir to coat all the popcorn evenly.

Bake

Preheat your oven to 250°F (120°C). Spread the coated popcorn on a baking sheet lined with parchment paper and bake for 15 minutes, stirring halfway through.

Cool and Serve

Remove from the oven and let cool completely before breaking into pieces. Enjoy your spicy caramel popcorn!

Make sure to store any leftovers in an airtight container.

Storage Tips

Once your Spicy Caramel Popcorn has cooled completely, store it in an airtight container to keep it fresh. This snack is best enjoyed within a week, but it can last longer if stored properly. Avoid exposing it to moisture, as that can make the popcorn chewy instead of crunchy.

If you find yourself with leftovers (though it's hard to imagine!), consider sharing them with friends or family to keep the joy alive. You can also use this popcorn as a topping for ice cream or as a fun ingredient in trail mix, adding a spicy twist to your favorite snacks.

Pairing Suggestions

Spicy Caramel Popcorn with Cinnamon pairs wonderfully with a variety of beverages. For a cozy night in, enjoy it alongside a warm cup of spiced chai or hot cocoa. The sweetness of the drinks complements the popcorn's flavors beautifully.

If you’re looking for something refreshing, try pairing it with a crisp apple cider or a light white wine. The acidity from these drinks balances the sweetness and spice, making for a delightful tasting experience.

Questions About Recipes

→ Can I use pre-popped popcorn?

Yes, you can use store-bought popcorn, but it may not hold the caramel as well as freshly popped.

→ How do I store leftover popcorn?

Store in an airtight container at room temperature for up to a week.

→ Can I adjust the spice level?

Absolutely! Adjust the cayenne pepper to your desired level of spiciness.

→ Is this recipe suitable for vegan diets?

You can substitute the butter with a vegan alternative to make it vegan-friendly.