Strawberry Shortcake Icebox Cake

Name: Strawberry Shortcake Icebox Cake
Prep time: 20 min
Total time: 4 h
Yield: 8 servings
Ingredients: 2 cups heavy whipping cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 package (14 oz) of store-bought ladyfingers; 2 cups fresh strawberries, sliced

Highlighted under: Quick Dessert Recipes

A refreshing and delightful dessert perfect for summer gatherings.

Created by

Lena

Last updated on 2025-12-16T17:56:19.363Z

This Strawberry Shortcake Icebox Cake combines the classic flavors of strawberry shortcake in a no-bake format. Layered with creamy whipped topping and fresh strawberries, it’s a cool treat that’s simple to prepare and perfect for any occasion.

        Why You'll Love This Recipe
        Layers of fresh strawberries and creamy goodness
No-bake dessert that's perfect for hot days
Easily customizable with your favorite fruits

      

Perfect for Summer Gatherings

Strawberry Shortcake Icebox Cake is the ultimate summer dessert, bringing together the freshness of strawberries with the cool, creamy goodness of whipped cream. It’s a crowd-pleaser that requires no baking, making it ideal for those hot days when you want to avoid turning on the oven. The combination of textures from the soft ladyfingers to the luscious cream will have everyone coming back for seconds.

This cake not only tastes incredible but also presents beautifully. Layered with vibrant red strawberries, it’s a feast for the eyes, making it a perfect centerpiece for any picnic, barbecue, or family gathering. As guests dig in, they’ll be delighted by the light and airy feel of each slice, which balances sweetness with a refreshing fruitiness.

Customizable to Your Taste

One of the best parts about this Strawberry Shortcake Icebox Cake is its versatility. While the classic version features strawberries, you can easily swap in your favorite fruits, such as blueberries, raspberries, or peaches. This allows you to create a dessert that reflects the season or caters to personal preferences, ensuring that it’s always a hit.

Additionally, you can experiment with different flavors of whipped cream by adding cocoa powder for a chocolate twist or infusing it with citrus zest for a bright, zesty flavor. The possibilities are endless, making this recipe a staple that can be adapted for various occasions and tastes.

Tips for Success

To ensure the best results, use cold cream straight from the refrigerator when whipping. This helps achieve the perfect consistency, allowing the whipped cream to hold its shape in your layers. Also, be careful not to overwhip the cream, as it can turn grainy and lose its silky texture.

When assembling the cake, make sure to soak the ladyfingers briefly in a mixture of milk or fruit juice. This adds moisture and flavor, preventing the cake from becoming too dry. Layering is key; spread the whipped cream and strawberries evenly to create a balanced taste in every bite.

Ingredients

For the Cake

2 cups heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 package (14 oz) of store-bought ladyfingers
2 cups fresh strawberries, sliced

Make sure to use fresh strawberries for the best flavor.

Instructions

Prepare the Whipped Cream

In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.

Assemble the Cake

In a rectangular dish, layer ladyfingers at the bottom. Spread a layer of whipped cream over the ladyfingers, followed by a layer of sliced strawberries. Repeat the layers until all ingredients are used, finishing with whipped cream on top.

Chill the Cake

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.

Once chilled, slice and serve with additional strawberries on top if desired.

Storing Your Icebox Cake

Once assembled, the Strawberry Shortcake Icebox Cake can be stored in the refrigerator for up to 3 days. This makes it an excellent make-ahead dessert, perfect for busy weeks or entertaining. Just ensure it is tightly covered with plastic wrap to prevent it from absorbing any odors from the fridge.

If you plan to keep it longer, consider freezing individual slices. Wrap each slice in plastic wrap and then in aluminum foil for added protection. Frozen, it can last up to a month, allowing you to enjoy this delightful dessert anytime you crave something sweet.

Serving Suggestions

When it comes time to serve your Strawberry Shortcake Icebox Cake, consider garnishing each slice with additional fresh strawberries or a drizzle of chocolate sauce for an extra touch of elegance. A sprinkle of mint leaves can also add a fresh pop of color and flavor, elevating the presentation.

Pair each slice with a scoop of vanilla ice cream or a dollop of yogurt for a delightful contrast of flavors and temperatures. This makes for an even more indulgent experience, perfect for impressing guests or treating yourself.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but fresh strawberries provide the best flavor and texture.

→ How long can I store the icebox cake?

It can be stored in the refrigerator for up to 3 days.

→ Can I make this cake gluten-free?

You can use gluten-free ladyfingers for a gluten-free version.

→ Is this cake suitable for kids?

Absolutely! It’s a fun and easy dessert that kids will love.