Chocolate Cherry Fondue Heaven

Name: Chocolate Cherry Fondue Heaven
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 200g dark chocolate, chopped; 100g heavy cream; 1 tbsp vanilla extract; 200g fresh cherries, pitted; Strawberries; Marshmallows; Pound cake, cubed; Bananas, sliced

Highlighted under: Quick Dessert Recipes

I absolutely love indulging in rich desserts, and this Chocolate Cherry Fondue Heaven has become a favorite in my household. The combination of luscious melted chocolate and tart cherries creates an irresistible dip for fruits, marshmallows, or even cake pieces. It’s such an easy dessert to prepare that I often whip it up for movie nights or special occasions. The best part is that you can customize it with different types of chocolates or fruit to cater to your own taste preferences.

Created by

Lena

Last updated on 2026-01-06T21:57:27.483Z

When I first made this Chocolate Cherry Fondue Heaven, I couldn't believe how simple and satisfying it was. My kids were thrilled to dip their favorite treats, and I was amazed at how quickly it came together. I used high-quality dark chocolate for a rich, delicious flavor that really balanced the tartness of the cherries.

One of my favorite tips is to add a splash of vanilla extract to the chocolate while it melts; it deepens the flavor beautifully. This fondue is also fantastic for entertaining—just set it out with an array of dippables, and watch it disappear!

        You’ll Love This Recipe Because:
        Rich chocolate flavor paired with tart cherries
Easy to prepare and customize with various fruits or treats
Perfect for sharing on special occasions or cozy nights in

      

Choosing the Right Chocolate

The type of chocolate you choose significantly impacts the flavor of your fondue. I recommend using high-quality dark chocolate with at least 60% cocoa content for a rich, deep flavor that beautifully complements the tartness of the cherries. If you prefer a sweeter profile, consider blending dark and milk chocolate, but avoid using chocolate chips, as they contain stabilizers that can prevent a smooth melt.

When melting chocolate, ensure you chop it into small, uniform pieces. This promotes even melting and helps prevent scorching. If you're feeling adventurous, try incorporating flavored chocolates, such as cherry-infused or orange zest. The vibrant aromas can enhance the overall experience, though I suggest keeping a base of dark chocolate to maintain that beloved richness.

Perfectly Pitting Cherries

Pitting cherries may seem daunting, but with a little practice, it becomes a breeze. Using a cherry pitter will save you time and ensure your cherries remain intact, keeping the fondue experience neat. If you don’t have a pitter, a sturdy paperclip can work in a pinch—just insert it in the stem end and push down towards the pit. This might take a little longer, but you can still enjoy perfect cherries to dip.

Fresh cherries add a burst of natural flavor to your fondue. If cherries are out of season or you want an alternative, feel free to substitute with seasonal fruits like raspberries or diced pears. Each fruit brings a different profile that can elevate the overall taste, making your fondue adaptable to various occasions.

Ingredients

For the Fondue

200g dark chocolate, chopped
100g heavy cream
1 tbsp vanilla extract
200g fresh cherries, pitted

For Dipping

Strawberries
Marshmallows
Pound cake, cubed
Bananas, sliced

Instructions

Steps to Make

Melt the Chocolate

In a medium saucepan, heat the heavy cream over low heat until it begins to simmer. Remove from heat and stir in the chopped dark chocolate and vanilla extract until smooth.

Prepare the Cherries

While the chocolate is melting, wash and pit the fresh cherries, placing them in a serving bowl.

Serve the Fondue

Transfer the melted chocolate to a fondue pot or a heat-safe bowl. Arrange the cherries and other dippables on a plate around the chocolate and enjoy!

Pro Tips

For an added flavor twist, try sprinkling sea salt on the melted chocolate before serving, or mix in some chili powder for a hint of spice!

Storage and Make-Ahead Tips

You can prepare the fondue components ahead of time. Melt the chocolate and cream mixture a couple of hours before serving, then store it in an airtight container. Keep it in the refrigerator, and when you're ready to serve, gently reheat it in a saucepan over low heat until it returns to a smooth consistency, stirring frequently to avoid lumps.

If you have leftover fondue, store it in the fridge for up to three days. To enjoy it again, simply reheat on the stovetop and add a splash of cream to restore its silky texture. This fondue can also be poured over ice cream for a quick dessert fix!

Dipping Ideas and Variations

While cherries are fantastic, diversifying your dipping options takes the fondue experience to a new level. Try adding cubes of pound cake, which provide a light and fluffy character. Alternatively, slice bananas or use other fruits like diced apples or even dried fruits like apricots or figs. Each option adds a unique flavor and texture that can complement the chocolate perfectly.

For a gourmet twist, consider adding flavored extracts or toppings to your melted chocolate. A pinch of sea salt enhances the sweetness and richness, while crushed nuts or sprinkles can add texture. For extra indulgence, drizzle caramel or peanut butter over your dippers once they're dipped. Explore these variations to create an unforgettable fondue experience that speaks to your taste!

Questions About Recipes

→ Can I use milk chocolate instead of dark?

Yes! Milk chocolate works well, but it will result in a sweeter fondue.

→ What other fruits can I dip in the chocolate?

You can use apple slices, pineapple chunks, or grapes for a variety of flavors.

→ How do I store leftover fondue?

You can store leftover chocolate in an airtight container in the refrigerator. Reheat gently before serving again.

→ Can I make this fondue vegan?

Absolutely! Use dairy-free chocolate and almond milk as a substitute for heavy cream.