Peanut Butter Reese's Marshmallow Treats

Name: Peanut Butter Reese's Marshmallow Treats
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 16 treats
Ingredients: 3 cups puffed rice cereal; 1 cup creamy peanut butter; 1 cup mini marshmallows; 1/2 cup chocolate chips; 1/4 cup Reese's Pieces (optional); 1 tablespoon butter

Highlighted under: Quick Dessert Recipes

I absolutely love making Peanut Butter Reese's Marshmallow Treats! These delightful snacks combine the rich, creamy flavor of peanut butter with the sweetness of marshmallows and a hint of chocolate. It's a nostalgic recipe that brings back memories of my childhood, and I find joy in sharing these treats with friends and family. The combination of textures and flavors makes them irresistible, and it's hard to have just one. Best of all, they come together quickly, making them the perfect treat for any occasion.

Created by

Lena

Last updated on 2026-01-08T15:34:35.776Z

Making these treats was a delightful experiment in the kitchen. I decided to combine my love for peanut butter with marshmallows, and the end result was beyond satisfying. The sticky, chewy marshmallows pair perfectly with the creamy peanut butter, and I always play around with adding chocolate drizzles on top for extra flair.

I've found that using freshly opened marshmallows gives the best texture—soft and gooey. After my first batch, I couldn’t stop snacking on them, which is why I always make sure to share. Trust me, they disappear in no time!

        Why You'll Love These Treats
        A nostalgic blend of peanut butter and marshmallows
Easy to make and perfect for any occasion
Sweet and chewy with a satisfying crunch from the Reese's

      

Perfecting the Texture

Achieving the ideal texture in these Peanut Butter Reese's Marshmallow Treats is all about the balance between creamy and crunchy. The creamy peanut butter melts seamlessly with the butter, creating a smooth base. When you introduce the mini marshmallows, make sure to remove the pan from heat just as they start to soften. Stir until they are fully melted; they should blend into a gooey, glossy mixture that's conducive to coating the puffed rice. This step is crucial for avoiding any grainy texture.

Pressing the mixture into the pan requires a bit of technique, too. To get a compact treat that holds together, I use a piece of parchment paper to press the mixture down evenly. This prevents sticking and ensures an even distribution across the pan. Be sure to push down with firm pressure; this will help them hold their shape when cutting into squares later. Aim for a thickness of about 1 inch to maintain a good chew.

Ingredient Insights

Each ingredient plays a significant role in the overall flavor and texture of these treats. The puffed rice cereal not only contributes to the crunch but also acts as a light base that absorbs the sweetness of the marshmallows and peanut butter. If you're looking for a gluten-free option, most puffed cereals are naturally gluten-free; just check the packaging to be sure.

When it comes to chocolate chips, try using mini chocolate chips instead of regular size for better distribution throughout the treats. This helps maintain a balanced flavor in every bite. If you want to swap out or reduce the sugar content, consider using dark chocolate chips, as they add a richer flavor profile that pairs wonderfully with the sweetness of peanut butter and marshmallows.

Ingredients

Gather these ingredients before you get started:

Ingredients

3 cups puffed rice cereal
1 cup creamy peanut butter
1 cup mini marshmallows
1/2 cup chocolate chips
1/4 cup Reese's Pieces (optional)
1 tablespoon butter

Once you have your ingredients ready, let's move on to making these delicious treats!

Instructions

Follow these simple steps to create your Peanut Butter Reese's Marshmallow Treats:

Melt the Mixture

In a medium saucepan, melt the butter and peanut butter over low heat, stirring constantly until smooth.

Combine Marshmallows

Remove the saucepan from heat and add the mini marshmallows. Stir until they are fully melted and combined.

Mix in Cereal

In a large bowl, combine the puffed rice cereal with the melted marshmallow mixture. Stir until the cereal is evenly coated.

Add Chocolate and Reese's Pieces

Fold in the chocolate chips and Reese's Pieces, ensuring even distribution throughout the mixture.

Press into Pan

Transfer the mixture to a greased 9x13 inch pan. Press down firmly to create an even layer.

Cool and Cut

Allow the treats to cool for about 30 minutes, then cut into squares and serve.

Enjoy your delicious Peanut Butter Reese's Marshmallow Treats!

Pro Tips

For an extra crunch, try adding chopped nuts or a sprinkle of sea salt on top before cooling. You can also try mixing in different types of chocolate or candies to customize your treats.

Storage Suggestions

To keep your Peanut Butter Reese's Marshmallow Treats fresh, store them in an airtight container. They can last up to one week at room temperature, but for longer storage, consider refrigerating them; they can stay fresh for two weeks this way. Just be sure to let them come to room temperature before serving to enjoy the full flavor and chewy texture.

If you have leftovers or wish to make them in advance, they freeze remarkably well. Wrap individual squares in plastic wrap or aluminum foil, then place them in a freezer-safe bag. They can be frozen for up to three months. When you’re ready to enjoy them, simply thaw at room temperature for about 30 minutes.

Variations to Try

While the classic combination of peanut butter, marshmallows, and chocolate is delightful, don’t hesitate to experiment! You can add dried fruits like cranberries or cherries for a hint of tartness. Alternatively, try mixing in crushed nuts to add another level of texture and complexity. Just be sure to adjust the amount of puffed rice cereal to accommodate the added ingredients.

For a peanut-free version, almond or sunflower butter makes a great substitute. Both maintain the creamy consistency and flavorful profile that these treats are known for. Consider also using dairy-free chocolate chips if you’re catering to dietary restrictions; the taste remains satisfying, and the treats stay just as indulgent.

Questions About Recipes

→ Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter will add a different texture and extra crunch to the treats.

→ How should I store the treats?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze these treats?

Absolutely! Place them in a freezer-safe container and they can be frozen for up to 3 months.

→ Can I use different cereals?

Yes! Feel free to experiment with different cereals, like Cheerios or Cornflakes, for a unique twist.