Individual Apple Pies
Highlighted under: Quick Dessert Recipes
Delight in these charming individual apple pies, perfectly portioned and packed with sweet, spiced apples.
These individual apple pies are a delightful twist on the classic dessert. The flaky crust encases a warm, cinnamon-sugar apple filling that will make your taste buds dance. Perfect for gatherings, these mini pies are easy to serve and even easier to enjoy!
Why You'll Love This Recipe
- Perfectly portioned for individual servings
- Warm, spiced apple filling encased in a flaky crust
- Easily customizable with your favorite spices or toppings
The Joy of Individual Servings
Individual servings bring a delightful twist to traditional desserts, allowing each person to enjoy their own pie without the need for slicing. This personal touch makes these individual apple pies perfect for gatherings, parties, or even a cozy family dinner. With each pie baked to golden perfection, your guests will appreciate the thoughtful presentation and the ease of serving.
Moreover, individual servings help control portion sizes, making them a fantastic option for those who are mindful of their dessert intake. You can indulge without overdoing it, enjoying the rich flavors and textures that each pie offers. Plus, they’re great for meal prepping or freezing, so you can have a sweet treat ready whenever the craving strikes.
Customizing Your Pies
One of the best aspects of these individual apple pies is how easily they can be customized. Whether you prefer a hint of caramel, a sprinkle of raisins, or a dash of your favorite spices, the filling can be tailored to suit your taste. Experiment with different apple varieties, such as tart Granny Smith or sweet Fuji, to create a flavor profile that you love.
Additionally, consider adding a crumb topping for extra texture or a drizzle of caramel sauce for added sweetness. You can also swap out the spices; for instance, adding ginger or allspice can elevate the flavor even further. These personal touches not only enhance the taste but also give each pie a unique flair that reflects your culinary creativity.
Serving Suggestions
Ingredients
For the Pie Crust
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and cubed
- ¼ cup granulated sugar
- 1/4 teaspoon salt
- 5-6 tablespoons ice water
For the Apple Filling
- 3 medium apples, peeled and sliced
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon butter, diced
Instructions
Make the Pie Crust
In a large bowl, combine flour, sugar, and salt. Add the cubed butter and mix until the mixture resembles coarse crumbs. Stir in ice water, one tablespoon at a time, until the dough comes together.
Prepare the Apple Filling
In a large mixing bowl, toss the sliced apples with brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch until well combined.
Assemble the Pies
Preheat your oven to 375°F (190°C). Roll out each portion of the dough on a floured surface to fit your individual pie tins. Place the dough in the tins, fill with apple mixture, and dot with butter.
Bake the Pies
Bake in the preheated oven for 25 minutes or until the crust is golden brown and the filling is bubbly. Let cool slightly before serving.
Storage Tips
If you find yourself with leftovers, these individual apple pies can be stored quite easily. Allow them to cool completely, then wrap each pie in plastic wrap or store them in an airtight container. They will keep well in the refrigerator for up to three days, ensuring you can enjoy them later.
For longer storage, consider freezing the pies. Wrap each one tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be frozen for up to three months. When you’re ready to enjoy a pie, simply bake it directly from the freezer, adding a few extra minutes to the baking time for optimal results.
Perfect Pairings
These individual apple pies pair beautifully with a variety of beverages. A cup of hot cider or a rich cup of coffee complements the warm spices in the filling, enhancing the overall experience. For a more sophisticated pairing, consider serving with a glass of dessert wine or a light sparkling wine.
When hosting, you can create a dessert bar featuring these pies along with other treats like cookies or brownies. This allows guests to mix and match their favorites, creating a memorable and enjoyable experience. Don't forget to provide a selection of toppings like ice cream, whipped cream, and sauces for added fun.
Questions About Recipes
→ Can I use store-bought pie crust?
Yes, store-bought pie crust can save you time and still result in delicious pies.
→ What types of apples are best for baking?
Varieties like Granny Smith, Honeycrisp, or Fuji are great choices for their balance of sweetness and tartness.
→ Can I make these pies ahead of time?
Yes, you can prepare the pies and freeze them before baking. Just add a few extra minutes to the baking time if baking from frozen.
→ How do I store leftover pies?
Store any leftover pies in an airtight container in the refrigerator for up to 3 days.
Individual Apple Pies
Delight in these charming individual apple pies, perfectly portioned and packed with sweet, spiced apples.
Created by: Lena
Recipe Type: Quick Dessert Recipes
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Pie Crust
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and cubed
- ¼ cup granulated sugar
- 1/4 teaspoon salt
- 5-6 tablespoons ice water
For the Apple Filling
- 3 medium apples, peeled and sliced
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon butter, diced
How-To Steps
In a large bowl, combine flour, sugar, and salt. Add the cubed butter and mix until the mixture resembles coarse crumbs. Stir in ice water, one tablespoon at a time, until the dough comes together. Divide into four equal parts, wrap in plastic wrap, and refrigerate for at least 30 minutes.
In a large mixing bowl, toss the sliced apples with brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch until well combined.
Preheat your oven to 375°F (190°C). Roll out each portion of the dough on a floured surface to fit your individual pie tins. Place the dough in the tins, fill with apple mixture, and dot with butter. Cover with another piece of rolled-out dough, crimp the edges to seal, and make a few slits on top for steam to escape.
Bake in the preheated oven for 25 minutes or until the crust is golden brown and the filling is bubbly. Let cool slightly before serving.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 16g
- Saturated Fat: 10g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 42g
- Dietary Fiber: 3g
- Sugars: 20g
- Protein: 2g