Chocolate Mint Oreo Cupcakes

Highlighted under: Quick Dessert Recipes

Indulge in the rich and refreshing flavors of Chocolate Mint Oreo Cupcakes, perfect for any occasion!

Lena

Created by

Lena

Last updated on 2026-01-02T20:30:29.346Z

These Chocolate Mint Oreo Cupcakes are a delightful treat that combines the classic flavors of chocolate and mint with the crunch of Oreo cookies. Perfect for parties or as a sweet indulgence at home, these cupcakes are sure to impress!

Why You Will Love This Recipe

  • Rich chocolate flavor paired with fresh mint essence
  • Creamy Oreo frosting that melts in your mouth
  • Perfect for celebrations or as a sweet indulgence

The Perfect Combination of Flavors

Chocolate and mint is a classic flavor pairing that never goes out of style. The rich, velvety chocolate cupcake base provides a delightful contrast to the cool, refreshing taste of mint. Each bite offers a harmonious blend that tantalizes the taste buds, making these cupcakes a true delight for any chocolate lover. By incorporating crushed Oreo cookies into the frosting, we elevate the flavor profile even further, adding a delightful crunch that complements the softness of the cupcake.

These Chocolate Mint Oreo Cupcakes are not only delicious but also visually appealing. The dark chocolate base is beautifully contrasted by the light green mint frosting, creating an eye-catching treat. Whether you're serving them at a party, a family gathering, or as a special dessert for yourself, these cupcakes are sure to impress. Their stunning appearance and irresistible flavor make them a must-have at any celebration.

Easy to Make for Any Occasion

One of the best things about these Chocolate Mint Oreo Cupcakes is how simple they are to make. With straightforward ingredients and easy-to-follow steps, even novice bakers can whip up a batch with confidence. The recipe doesn’t require any advanced baking techniques, making it perfect for a fun baking day with friends or family. Plus, the cupcakes can be made ahead of time and stored, allowing you to enjoy them whenever a sweet craving hits.

These cupcakes are versatile enough for any occasion. Whether it's a birthday party, holiday gathering, or just a sweet treat for a cozy night in, they fit right in. You can even customize the decoration to match the theme of your event, making them a fun addition to holiday celebrations or seasonal parties.

Storage and Serving Suggestions

To keep your Chocolate Mint Oreo Cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, you can refrigerate them for up to a week. Just be sure to let them come to room temperature before serving to enjoy their full flavor and texture. For longer storage, consider freezing them. Place the unfrosted cupcakes in an airtight container or freezer bag, and they can last for up to three months.

When it comes to serving, these cupcakes shine as a standalone dessert. However, you can elevate the experience by pairing them with a scoop of vanilla ice cream or a drizzle of hot fudge. For a more festive touch, consider serving them alongside a mint-flavored beverage or a hot chocolate, creating a delightful dessert experience that your guests will remember.

Ingredients

Ingredients

Cupcake Batter

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1/2 cup buttermilk
  • 1 tsp vanilla extract
  • 1/2 cup hot water

Mint Oreo Frosting

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2 tbsp milk
  • 1 tsp peppermint extract
  • 1 cup crushed Oreo cookies

For Decoration

  • Whole Oreo cookies
  • Chocolate shavings

Gather all your ingredients before you start for a smooth baking experience!

Instructions

Instructions

Prepare the Cupcake Batter

Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners. In a large bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, whisk together oil, egg, buttermilk, and vanilla.

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Finally, stir in the hot water until the batter is smooth.

Bake the Cupcakes

Pour the batter into the prepared cupcake liners, filling each about 2/3 full. Bake for 15 minutes or until a toothpick comes out clean. Let the cupcakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Make the Mint Oreo Frosting

In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well. Add milk and peppermint extract, and beat until fluffy.

Fold in the crushed Oreo cookies.

Frost and Decorate

Once the cupcakes are completely cool, use a piping bag to frost each cupcake with the mint Oreo frosting. Top with a whole Oreo cookie and chocolate shavings for decoration.

Enjoy your delicious Chocolate Mint Oreo Cupcakes!

Cupcake Variations

While the Chocolate Mint Oreo Cupcakes are delicious as is, you can easily customize the recipe to suit your preferences. For a different flavor twist, try adding a splash of espresso to the cupcake batter for a mocha mint experience. Alternatively, you can swap out the mint extract for another flavor, such as almond or orange, for a unique take on the classic chocolate cupcake.

For a more indulgent treat, consider filling the cupcakes with a chocolate ganache or additional Oreo crumbs before frosting. This adds an extra layer of flavor and surprise that will delight anyone who takes a bite.

Tips for Perfect Cupcakes

To ensure your Chocolate Mint Oreo Cupcakes turn out perfectly every time, it’s crucial to measure your ingredients accurately. Use a kitchen scale for precision, especially with flour and sugar, to achieve the right cupcake texture. Additionally, be careful not to overmix the batter; mixing just until combined helps keep the cupcakes light and fluffy.

Always preheat your oven before baking, as this helps the cupcakes rise properly. If you're unsure about doneness, test with a toothpick. It should come out clean or with a few moist crumbs, but not wet batter, indicating they are ready to come out of the oven.

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Questions About Recipes

→ Can I use regular milk instead of buttermilk?

Yes, you can use regular milk, but buttermilk gives a richer flavor and moisture.

→ How do I store leftover cupcakes?

Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I freeze these cupcakes?

Yes, you can freeze the cupcakes without frosting. Wrap them tightly and store in the freezer for up to 3 months.

→ What can I substitute for the Oreos?

You can use any chocolate sandwich cookies if you want a different flavor.

Chocolate Mint Oreo Cupcakes

Indulge in the rich and refreshing flavors of Chocolate Mint Oreo Cupcakes, perfect for any occasion!

Prep Time20 minutes
Cooking Duration15 minutes
Overall Time35 minutes

Created by: Lena

Recipe Type: Quick Dessert Recipes

Skill Level: Intermediate

Final Quantity: 12 cupcakes

What You'll Need

Cupcake Batter

  1. 1 cup all-purpose flour
  2. 1 cup granulated sugar
  3. 1/2 cup unsweetened cocoa powder
  4. 1/2 tsp baking powder
  5. 1/2 tsp baking soda
  6. 1/4 tsp salt
  7. 1/2 cup vegetable oil
  8. 1 large egg
  9. 1/2 cup buttermilk
  10. 1 tsp vanilla extract
  11. 1/2 cup hot water

Mint Oreo Frosting

  1. 1/2 cup unsalted butter, softened
  2. 2 cups powdered sugar
  3. 2 tbsp milk
  4. 1 tsp peppermint extract
  5. 1 cup crushed Oreo cookies

For Decoration

  1. Whole Oreo cookies
  2. Chocolate shavings

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners. In a large bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, whisk together oil, egg, buttermilk, and vanilla. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Finally, stir in the hot water until the batter is smooth.

Step 02

Pour the batter into the prepared cupcake liners, filling each about 2/3 full. Bake for 15 minutes or until a toothpick comes out clean. Let the cupcakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Step 03

In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well. Add milk and peppermint extract, and beat until fluffy. Fold in the crushed Oreo cookies.

Step 04

Once the cupcakes are completely cool, use a piping bag to frost each cupcake with the mint Oreo frosting. Top with a whole Oreo cookie and chocolate shavings for decoration.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g