Mango Jalapeno Salsa Poppers

Name: Mango Jalapeno Salsa Poppers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 poppers
Ingredients: 6 large jalapenos, halved and seeds removed; 1 ripe mango, peeled and diced; 1/2 cup cream cheese, softened; 1/4 cup fresh cilantro, chopped; 1 lime, juiced; Salt and pepper to taste; 1 cup shredded cheese (cheddar or Monterey Jack); Cooking spray

Highlighted under: Fresh Healthy Recipes

I love making Mango Jalapeno Salsa Poppers for gatherings and intimate dinners alike. The combination of sweet mango, spicy jalapeno, and the creamy filling creates a burst of flavors that excite my taste buds. Plus, these poppers are a breeze to prepare, making them my go-to appetizer when I want to impress without spending hours in the kitchen. They're a crowd-pleaser that keeps everyone coming back for more, and who doesn’t love a little spice in their life?

Created by

Lena

Last updated on 2026-01-15T11:11:30.271Z

Making Mango Jalapeno Salsa Poppers came from my love of fresh flavors and entertaining friends. During a recent gathering, I wanted to create something unique that paired spicy and sweet. After several trial runs, I found that using ripe mango adds not just sweetness but also a beautiful texture that complements the crunchy jalapeno. I also learned that allowing the poppers to chill slightly before serving intensifies the flavors.

Each bite is a surprise—the creamy filling, coupled with the delightful salsa, creates a taste sensation unlike any other appetizer. Don't skimp on the cilantro! It adds a zesty freshness that ties all the ingredients together, making these poppers a must-have for any occasion.

        Why You Will Love These Poppers
        The vibrant combination of sweet mango and spicy jalapeno adds a refreshing twist.
Creamy filling perfectly balances the heat, catering to all taste preferences.
Ideal for game days, parties, or simply as a delicious snack!

      

Mastering the Jalapeno Prep

When preparing the jalapenos, ensure you wear gloves to protect your skin from the capsaicin, which can cause irritation. Halving the jalapenos lengthwise allows for easier filling and promotes even baking. If you enjoy more heat, consider leaving some seeds in each jalapeno half, but keep in mind that this will significantly increase the spice level. After halving, lay them cut side up to hold the filling better.

If you're concerned about the heat of your jalapenos, select a milder variety or look for larger peppers, as they tend to be less spicy. Additionally, you can briefly soak the halved jalapenos in a mixture of vinegar and water to further mellow their flavor before stuffing and baking.

Creating the Perfect Filling

The filling is where the magic of flavor happens. Using room-temperature cream cheese is crucial, as it blends more seamlessly with the mango, providing a creamy texture that balances the jalapeno's heat. If you want to switch things up, try incorporating different herbs like parsley or chives for an extra layer of complexity.

The fresh lime juice not only adds brightness but also helps to intensify the mango's sweetness. If mango is out of season, a ripe peach or pineapple can serve as a delicious substitute, adding a tropical twist and maintaining the refreshing profile of the dish.

Baking and Serving Tips

When baking the poppers, lining the baking sheet with parchment paper not only ensures easy cleanup but also helps achieve a nice crispness on the jalapeno skin. Keep an eye on your poppers during the last couple of minutes; they are ready when the cheese is bubbly and has developed slight golden edges. If they need additional color, broil them for a minute at the end, watching closely to prevent burning.

These poppers are incredibly versatile for serving. They pair wonderfully with homemade tortilla chips, or you can serve them alongside a zesty avocado crema for dipping. Consider also arranging them on a colorful platter with lime wedges and fresh cilantro for a vibrant presentation that’s sure to impress your guests.

Ingredients

To make these Mango Jalapeno Salsa Poppers, gather the following ingredients:

Ingredients for Mango Jalapeno Salsa Poppers

6 large jalapenos, halved and seeds removed
1 ripe mango, peeled and diced
1/2 cup cream cheese, softened
1/4 cup fresh cilantro, chopped
1 lime, juiced
Salt and pepper to taste
1 cup shredded cheese (cheddar or Monterey Jack)
Cooking spray

With all the ingredients ready, let's dive into the preparation!

Instructions

Follow these simple steps to create your Mango Jalapeno Salsa Poppers:

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Halve the jalapenos lengthwise and carefully remove the seeds to keep the heat manageable.

Make the Filling

In a mixing bowl, combine the softened cream cheese, diced mango, chopped cilantro, lime juice, salt, and pepper. Mix until well blended.

Stuff the Jalapenos

Using a small spoon, fill each jalapeno half with the mango-cream cheese mixture. Top each filled jalapeno with shredded cheese.

Bake

Place the stuffed jalapenos on a baking sheet lined with parchment paper. Lightly spray with cooking spray and bake for about 10-12 minutes, or until the cheese is bubbly and golden.

Serve

Let the poppers cool slightly before serving. Enjoy with tortilla chips or on their own!

With a crunchy texture and zesty flavor, these poppers are a delightful treat!

Pro Tips

For an added kick, try experimenting with different types of cheese or adding a dash of hot sauce to the filling.

Storing and Make-Ahead Options

If you want to prepare these Mango Jalapeno Salsa Poppers ahead of time, you can stuff the jalapenos a few hours in advance and store them in the refrigerator until it's time to bake. This allows the flavors to meld, making for an even tastier appetizer. Just be sure to cover them with plastic wrap or foil to prevent them from drying out.

When storing leftovers, place them in an airtight container in the refrigerator. They can be stored for up to three days. To reheat, simply pop them back in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through and the cheese is melty again.

Scaling the Recipe

This recipe is easily scalable, whether you’re preparing for a large gathering or just a cozy dinner for two. To double the recipe, simply keep proportions the same, but be aware of baking time; larger batches might need a minute or two longer in the oven. Always keep an eye out for that bubbly cheese and slightly browned jalapenos to signal doneness.

If you're catering to different tastes, consider making half of the batch mild with just cream cheese and mango, and the other half spicy with the addition of jalapenos and extra shredded cheese. This variation will surely satisfy diverse palates and make the poppers a hit for everyone in attendance.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes! You can prepare and stuff the jalapenos ahead of time and store them in the fridge until you're ready to bake.

→ Are there any substitutions for cream cheese?

You can use Greek yogurt or a dairy-free cream cheese alternative for a lighter option.

→ What can I serve with these poppers?

They pair wonderfully with tortilla chips or your favorite dipping sauce, like guacamole or sour cream.

→ How spicy are these poppers?

The heat level depends on the size and type of jalapenos you use. If you prefer less heat, remove all seeds and membranes.