Lemon Honey Mustard Vinaigrette

Highlighted under: Fresh Healthy Recipes

This vibrant Lemon Honey Mustard Vinaigrette is a perfect blend of tangy lemon, sweet honey, and zesty mustard, ideal for drizzling over salads or as a marinade.

Lena

Created by

Lena

Last updated on 2025-12-18T13:57:48.439Z

This Lemon Honey Mustard Vinaigrette is a delightful addition to any salad. Its bright flavors can elevate your dishes, making them fresh and exciting!

Why You'll Love This Recipe

  • A refreshing balance of tanginess and sweetness
  • Versatile dressing for salads, veggies, or grilled meats
  • Quick and easy to whip up in just 10 minutes

The Perfect Pairing for Your Meals

Lemon Honey Mustard Vinaigrette is not only a delightful dressing but also an ideal companion for a variety of dishes. Its bright and zesty flavor profile elevates salads, making them more appealing and satisfying. Whether you’re tossing together a simple garden salad or a more elaborate mixed greens creation, this vinaigrette adds a refreshing twist that enhances every bite.

Beyond salads, this vinaigrette works wonders as a marinade for grilled meats and vegetables. The acidity from the lemon juice helps tenderize proteins while infusing them with a burst of citrusy goodness. Imagine marinating chicken or shrimp before grilling them to perfection; the result is a dish that’s packed with flavor and sure to impress your family and friends.

Quick and Easy Preparation

One of the best aspects of this Lemon Honey Mustard Vinaigrette is how quickly it comes together. In just about 10 minutes, you can whip up a fresh, homemade dressing that’s far superior to store-bought options. With just a few simple ingredients, you can create a flavorful vinaigrette that adds depth to your meals without any preservatives or artificial flavors.

All you need is a mixing bowl and a whisk, making cleanup a breeze. This vinaigrette is an excellent option for busy weeknights or last-minute gatherings, allowing you to impress your guests without spending hours in the kitchen. Plus, it keeps well in the refrigerator, making it a convenient staple to have on hand.

Ingredients

Lemon Honey Mustard Vinaigrette Ingredients

  • 1/4 cup fresh lemon juice
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1/2 cup olive oil
  • Salt and pepper to taste

Instructions

Combine Ingredients

In a mixing bowl, whisk together the lemon juice, honey, and Dijon mustard until well combined.

Add Olive Oil

Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.

Season

Add salt and pepper to taste, adjusting to your preference.

Serve

Use immediately or store in the refrigerator for up to a week. Shake well before serving.

Storing Your Vinaigrette

To ensure the longevity of your Lemon Honey Mustard Vinaigrette, store it in an airtight container in the refrigerator. It can last up to a week, making it a great option for meal prep or for those who enjoy having homemade dressings readily available. Just remember to give it a good shake before using, as the ingredients may separate over time.

If you find that you have leftovers, don’t hesitate to use it as a dipping sauce for veggies or as a glaze for roasted dishes. The versatility of this vinaigrette allows it to complement a variety of flavors, ensuring nothing goes to waste.

Variations to Try

While the classic Lemon Honey Mustard Vinaigrette is delightful as is, there are several variations you can explore to keep things interesting. Consider adding fresh herbs like dill or parsley for an extra layer of flavor. These herbs not only enhance the taste but also add a pop of color to your dishes.

For those who enjoy a bit of heat, a dash of cayenne pepper or a splash of hot sauce can give this vinaigrette a spicy kick. Adjust the sweetness or tanginess by playing with the ratios of honey and lemon juice, tailoring the dressing to suit your personal preferences.

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Questions About Recipes

→ Can I use other types of mustard?

Yes, you can use whole grain or yellow mustard for a different flavor profile.

→ How long can I store this vinaigrette?

It can be stored in the refrigerator for up to a week, just make sure to shake well before using.

→ Can I make this vinaigrette vegan?

Yes, substitute honey with maple syrup or agave nectar.

→ What dishes pair well with this vinaigrette?

It pairs beautifully with mixed greens, grilled vegetables, and even as a marinade for chicken or fish.

Lemon Honey Mustard Vinaigrette

This vibrant Lemon Honey Mustard Vinaigrette is a perfect blend of tangy lemon, sweet honey, and zesty mustard, ideal for drizzling over salads or as a marinade.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Lena

Recipe Type: Fresh Healthy Recipes

Skill Level: Easy

Final Quantity: 1 cup

What You'll Need

Lemon Honey Mustard Vinaigrette Ingredients

  1. 1/4 cup fresh lemon juice
  2. 1/4 cup honey
  3. 1/4 cup Dijon mustard
  4. 1/2 cup olive oil
  5. Salt and pepper to taste

How-To Steps

Step 01

In a mixing bowl, whisk together the lemon juice, honey, and Dijon mustard until well combined.

Step 02

Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.

Step 03

Add salt and pepper to taste, adjusting to your preference.

Step 04

Use immediately or store in the refrigerator for up to a week. Shake well before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 14g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 20mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 0g
  • Sugars: 8g
  • Protein: 0g