Lemon Cream Pie Cookie Cups
Highlighted under: Quick Dessert Recipes
Delight in these zesty and creamy Lemon Cream Pie Cookie Cups, perfect for any occasion.
These Lemon Cream Pie Cookie Cups are a delightful twist on the classic lemon cream pie, featuring a buttery cookie base filled with a luscious lemon cream. Perfect for summer gatherings or any sweet occasion!
Why You Will Love This Recipe
- Zesty lemon flavor that brightens your day
- Creamy filling that's both light and indulgent
- Cute and easy to serve for parties
The Perfect Balance of Flavors
These Lemon Cream Pie Cookie Cups boast a delightful balance of tartness and sweetness. The zesty lemon flavor infuses each bite with a refreshing brightness that is perfect for any occasion. Whether you're hosting a summer gathering or celebrating a special moment, these cookie cups are sure to impress your guests and tantalize their taste buds.
The creamy filling, made with fresh lemon juice and zest, adds a luxurious texture that complements the buttery cookie crust. This combination creates a harmonious dessert that feels indulgent yet light, making it an ideal treat for those who love citrus desserts.
Easy to Make and Serve
One of the best aspects of these Lemon Cream Pie Cookie Cups is how simple they are to prepare. With straightforward steps and readily available ingredients, even novice bakers can create these delightful treats with confidence. The cookie cups can be made ahead of time, allowing you to save valuable minutes when it's time to entertain.
Additionally, their individual serving size makes them a fun and convenient dessert option for parties and gatherings. No need for slicing or messy serving; just grab a cup and enjoy! This makes them an excellent choice for outdoor picnics, birthday parties, or potlucks.
Personalize Your Cookie Cups
While this recipe provides a delicious base, feel free to customize your Lemon Cream Pie Cookie Cups to suit your taste. You can experiment with different citrus flavors by using lime or orange zest and juice. This versatility allows you to create a variety of cookie cups that can cater to different palates or seasonal themes.
You might also consider adding toppings such as fresh berries or a sprinkle of coconut for added texture and flavor. Personalizing your dessert not only enhances its appeal but also gives you a chance to showcase your creativity in the kitchen.
Ingredients
For the Cookie Cups
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
For the Lemon Cream Filling
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- Zest of 2 lemons
- ¼ cup fresh lemon juice
For Garnish
- Lemon slices
- Whipped cream
Instructions
Make the Cookie Cups
Preheat the oven to 350°F (175°C). In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
Roll the dough into 1-inch balls and place them in a greased muffin tin. Press the balls down to form cups. Bake for 10 minutes or until the edges are lightly golden.
Prepare the Lemon Cream Filling
In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and continue to whip until stiff peaks form. Gently fold in the lemon zest and lemon juice until well combined.
Assemble the Cookie Cups
Once the cookie cups have cooled, fill each cup with the lemon cream filling. Top with whipped cream and a slice of lemon for garnish.
Tips for Success
To ensure your cookie cups turn out perfectly, be sure to measure your ingredients accurately. Baking is a science, and even small deviations can affect the outcome. Use a kitchen scale for precision, especially with flour and sugar.
Allow the cookie cups to cool completely before filling them with the lemon cream. This prevents the filling from melting and ensures a beautiful presentation. If you're short on time, consider chilling the cookie cups in the refrigerator for a few minutes to speed up the cooling process.
Storage Recommendations
These Lemon Cream Pie Cookie Cups are best enjoyed fresh, but they can be stored for up to 3 days in the refrigerator. To maintain their texture, store them in an airtight container with a piece of parchment paper between layers, if necessary.
If you plan to make them ahead of time, consider preparing the cookie cups separately from the filling. This way, you can fill them just before serving to keep the cookies crisp and the filling fresh.
Serving Suggestions
Serve your Lemon Cream Pie Cookie Cups on a large platter garnished with fresh mint or edible flowers for an elegant touch. This presentation not only enhances their visual appeal but also adds a pop of color to your dessert table.
Pair these delightful treats with a refreshing beverage, such as iced tea or lemonade, for a complete summer experience. The combination of the zesty cookie cups and a cool drink will create a refreshing indulgence that guests will love.
Questions About Recipes
→ Can I make the cookie cups in advance?
Yes, you can prepare the cookie cups a day ahead and store them in an airtight container.
→ How should I store leftover cookie cups?
Store any leftovers in the refrigerator for up to 3 days.
→ Can I use a different flavor for the filling?
Absolutely! You can substitute lemon with lime or orange for a different citrus flavor.
→ Is there a gluten-free option for the cookie cups?
Yes, you can use a gluten-free flour blend to make the cookie cups gluten-free.
Lemon Cream Pie Cookie Cups
Delight in these zesty and creamy Lemon Cream Pie Cookie Cups, perfect for any occasion.
Created by: Lena
Recipe Type: Quick Dessert Recipes
Skill Level: Beginner
Final Quantity: 12 servings
What You'll Need
For the Cookie Cups
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
For the Lemon Cream Filling
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- Zest of 2 lemons
- ¼ cup fresh lemon juice
For Garnish
- Lemon slices
- Whipped cream
How-To Steps
Preheat the oven to 350°F (175°C). In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
Roll the dough into 1-inch balls and place them in a greased muffin tin. Press the balls down to form cups. Bake for 10 minutes or until the edges are lightly golden.
In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and continue to whip until stiff peaks form. Gently fold in the lemon zest and lemon juice until well combined.
Once the cookie cups have cooled, fill each cup with the lemon cream filling. Top with whipped cream and a slice of lemon for garnish.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 35mg
- Sodium: 90mg
- Total Carbohydrates: 24g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g