Strawberry Shortcake Sheet Cake
Highlighted under: Quick Dessert Recipes
Enjoy a delightful twist on a classic dessert with this Strawberry Shortcake Sheet Cake, perfect for gatherings or special occasions.
This Strawberry Shortcake Sheet Cake is a deliciously moist cake layered with fresh strawberries and whipped cream, making it a perfect dessert for any occasion.
Why You Will Love This Recipe
- Light and fluffy cake that melts in your mouth
- Fresh strawberries add a burst of flavor
- Easy to serve and perfect for celebrations
The Perfect Summer Dessert
Strawberry Shortcake Sheet Cake is a vibrant and luscious dessert that captures the essence of summer in every bite. The combination of fresh strawberries and creamy whipped cream atop a light and fluffy cake makes it an ideal treat for warm weather gatherings. Whether you’re hosting a backyard barbecue, a birthday party, or a family reunion, this cake will impress your guests with its beautiful presentation and delightful flavors.
Using fresh, seasonal strawberries elevates this dessert, providing a burst of natural sweetness and a pop of color. The cake itself serves as a fantastic canvas, absorbing the flavors of the strawberries while remaining soft and moist. This strawberry shortcake variation is not just a treat for the taste buds but also a feast for the eyes.
Family-Friendly and Easy to Make
One of the best aspects of this Strawberry Shortcake Sheet Cake is its simplicity. With easy-to-follow steps, even novice bakers can create this impressive dessert without feeling overwhelmed. The one-bowl cake batter makes preparation a breeze, allowing you to enjoy more time with your loved ones rather than being stuck in the kitchen.
Additionally, this recipe is adaptable, allowing you to customize the flavors and toppings to suit your preferences. You can experiment with different fruits, such as peaches or blueberries, or add a hint of almond or coconut extract for a unique twist. This versatility makes it a go-to recipe for various occasions throughout the year.
Serving Suggestions
When it comes to serving Strawberry Shortcake Sheet Cake, consider pairing it with a refreshing beverage like iced tea or lemonade for a delightful summer treat. For an extra touch, garnish each slice with a sprig of mint or a dusting of powdered sugar to enhance its visual appeal. This cake can also be served in individual portions, making it easy for guests to enjoy without the need for plates or utensils.
If you want to elevate this dessert further, consider drizzling it with a balsamic reduction or adding a scoop of vanilla ice cream on the side. These additions will take the flavor profile to new heights and create an unforgettable dessert experience.
Ingredients
Gather all the ingredients before you start baking for a smooth process.
For the Cake
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
For the Strawberry Topping
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 teaspoon lemon juice
For the Whipped Cream
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Make sure to wash the strawberries thoroughly before use.
Instructions
Preheat your oven and prepare your baking pan before starting the mixing process.
Prepare the Cake Batter
In a large bowl, mix together the flour, sugar, baking powder, and salt. Add in the softened butter, milk, eggs, and vanilla extract. Beat on medium speed until well combined.
Bake the Cake
Pour the batter into a greased 9x13 inch baking pan. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until a toothpick comes out clean.
Prepare the Strawberry Topping
In a bowl, combine sliced strawberries, sugar, and lemon juice. Let it sit for 10 minutes to macerate.
Make the Whipped Cream
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Assemble the Cake
Once the cake has cooled, spread a layer of whipped cream on top, followed by the macerated strawberries. Top with more whipped cream and serve.
Enjoy your Strawberry Shortcake Sheet Cake with friends and family!
Storage Tips
To keep your Strawberry Shortcake Sheet Cake fresh, store it in an airtight container in the refrigerator. It is best enjoyed within the first few days of making it, as the whipped cream may start to lose its airy texture over time. If you anticipate leftovers, consider storing the cake and the whipped cream separately to maintain the cake's integrity.
You can also freeze the cake for longer storage. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. When ready to enjoy, thaw it in the refrigerator overnight and top it with fresh whipped cream and strawberries just before serving.
Nutritional Information
While this Strawberry Shortcake Sheet Cake is a delightful indulgence, it's essential to be mindful of portion sizes. A single slice offers a satisfying balance of carbs, sugars, and fats, making it a treat to enjoy on special occasions. For those looking to lighten up the recipe, consider substituting some ingredients, such as using a sugar alternative or low-fat dairy products.
Additionally, incorporating more fruit not only enhances the flavor but also boosts the nutritional content. Fresh strawberries are rich in vitamins C and K, fiber, and antioxidants, making this dessert a slightly healthier option when enjoyed in moderation.
Frequently Asked Questions
Can I make this cake ahead of time? Yes, you can make the cake a day in advance. Just be sure to add the whipped cream and strawberries right before serving to ensure the cake remains fresh and moist.
What other fruits can I use? While strawberries are traditional, feel free to experiment with other berries like raspberries, blueberries, or even diced peaches for a seasonal twist. Just make sure to adjust the sugar based on the sweetness of the fruit you choose.
Questions About Recipes
→ Can I use frozen strawberries?
Yes, but make sure to thaw and drain them before using to avoid excess moisture.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance and assemble it just before serving.
→ What can I substitute for heavy cream?
You can use a whipped topping or coconut cream as a lighter alternative.
Strawberry Shortcake Sheet Cake
Enjoy a delightful twist on a classic dessert with this Strawberry Shortcake Sheet Cake, perfect for gatherings or special occasions.
Created by: Lena
Recipe Type: Quick Dessert Recipes
Skill Level: Intermediate
Final Quantity: 12 servings
What You'll Need
For the Cake
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
For the Strawberry Topping
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 teaspoon lemon juice
For the Whipped Cream
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
How-To Steps
In a large bowl, mix together the flour, sugar, baking powder, and salt. Add in the softened butter, milk, eggs, and vanilla extract. Beat on medium speed until well combined.
Pour the batter into a greased 9x13 inch baking pan. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until a toothpick comes out clean.
In a bowl, combine sliced strawberries, sugar, and lemon juice. Let it sit for 10 minutes to macerate.
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Once the cake has cooled, spread a layer of whipped cream on top, followed by the macerated strawberries. Top with more whipped cream and serve.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g