Strawberry Shortcake Waffles

Name: Strawberry Shortcake Waffles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; ½ teaspoon salt; 1 cup milk; 1 large egg; ¼ cup melted butter; 1 teaspoon vanilla extract; 2 cups fresh strawberries, hulled and sliced; 1 cup whipped cream; 1 tablespoon powdered sugar (optional); Mint leaves for garnish (optional)

Highlighted under: Quick Dessert Recipes

Delight in the perfect brunch treat with these Strawberry Shortcake Waffles, combining fluffy waffles with sweet strawberries and whipped cream.

Created by

Lena

Last updated on 2025-12-16T17:56:19.470Z

These Strawberry Shortcake Waffles are a delightful twist on a classic dessert, making them perfect for breakfast or brunch. The combination of fluffy waffles, fresh strawberries, and whipped cream creates a deliciously indulgent experience that everyone will love.

        Why You Will Love This Recipe
        Fluffy waffles topped with fresh strawberries and whipped cream
A delightful twist on traditional shortcake
Perfect for breakfast, brunch, or dessert

      

The Perfect Brunch Option

Strawberry Shortcake Waffles are an inviting addition to any brunch menu. They combine the comfort of waffles with the sweetness of strawberries and the lightness of whipped cream, creating a dish that pleases both the eyes and the palate. This recipe is not only delicious but also versatile, making it suitable for special occasions or a cozy Sunday breakfast.

These waffles can be enjoyed by everyone, from children to adults. The sweet and fruity topping pairs beautifully with the fluffy texture of the waffles, ensuring that every bite is a delightful experience. Serve them alongside a fresh fruit salad or a cup of coffee for the ultimate brunch spread.

Fresh Ingredients Make a Difference

Using fresh, high-quality ingredients is key to achieving the best flavor in your Strawberry Shortcake Waffles. Opt for ripe strawberries that are in season, as they will provide the sweetest and juiciest taste. When it comes to the whipped cream, consider making your own for a fresher taste that elevates the entire dish.

The choice of flour also plays a significant role in the texture of the waffles. All-purpose flour is ideal, but you can experiment with whole wheat flour for a heartier version. Whichever you choose, the goal is to create a light and airy waffle that perfectly complements the toppings.

Ingredients

For the Waffles

1 ½ cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup milk
1 large egg
¼ cup melted butter
1 teaspoon vanilla extract

For the Topping

2 cups fresh strawberries, hulled and sliced
1 cup whipped cream
1 tablespoon powdered sugar (optional)
Mint leaves for garnish (optional)

Mix the ingredients well and prepare your waffles according to your waffle maker's instructions.

Instructions

Prepare the Waffle Batter

In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.

Cook the Waffles

Preheat your waffle maker. Pour an appropriate amount of batter into the waffle maker and cook according to the manufacturer's instructions, usually about 5 minutes or until golden brown.

Prepare the Strawberry Topping

While the waffles are cooking, toss sliced strawberries with powdered sugar (if using) and let them sit for a few minutes to release their juices.

Assemble the Waffles

Once the waffles are cooked, stack them on plates, top with strawberries, and add a generous dollop of whipped cream. Garnish with mint leaves if desired.

Serve immediately and enjoy!

Storing Leftovers

If you have any leftover waffles, store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in a toaster or an oven until warmed through. This makes them a convenient option for busy mornings when you want a quick yet satisfying meal.

The strawberry topping can also be prepared in advance. Store the sliced strawberries in the refrigerator, and they will maintain their freshness for a couple of days. Just add the whipped cream fresh before serving to retain its light and fluffy texture.

Customizing Your Waffles

Feel free to customize your Strawberry Shortcake Waffles to suit your taste. You might add a splash of almond extract for a nutty flavor or fold in chocolate chips for a decadent twist. Experimenting with different toppings can also keep breakfast exciting—try adding blueberries or bananas for a fruity medley.

For a healthier version, consider replacing some of the all-purpose flour with oats or almond flour. Additionally, you can use Greek yogurt instead of whipped cream for a protein-packed option that doesn’t skimp on flavor.

Pairing Suggestions

To make your brunch even more enjoyable, consider pairing your Strawberry Shortcake Waffles with complementary beverages. A refreshing glass of freshly squeezed orange juice or a rich cup of coffee can enhance the overall experience, balancing the sweetness of the dish.

If you're feeling adventurous, try serving the waffles with a scoop of vanilla ice cream for an indulgent dessert twist. The creaminess of the ice cream combined with the warm waffles and fresh strawberries creates a decadent treat that’s perfect for any occasion.

Questions About Recipes

→ Can I make the waffles ahead of time?

Yes, you can prepare the waffles ahead of time and reheat them in a toaster or oven before serving.

→ What can I substitute for the milk?

You can use almond milk, soy milk, or any other milk alternative.

→ Can I use frozen strawberries?

Yes, but make sure to thaw and drain them before using as a topping.

→ How do I store leftover waffles?

Store any leftover waffles in an airtight container in the refrigerator for up to 2 days.