Lemon Blueberry Sourdough with Anise Seed

Name: Lemon Blueberry Sourdough with Anise Seed
Prep time: 30 min
Cook time: 45 min
Total time: 3 h
Yield: 1 loaf
Ingredients: 3 cups bread flour; 1 cup active sourdough starter; 1 cup water; 1 teaspoon salt; 1/2 cup fresh blueberries; Zest of 1 lemon; 1 teaspoon anise seeds; 1 tablespoon lemon juice

Highlighted under: Fresh Healthy Recipes

This delightful Lemon Blueberry Sourdough is infused with the aromatic flavor of anise seed, creating a unique and refreshing loaf that's perfect for breakfast or a snack.

Created by

Lena

Last updated on 2025-12-27T21:10:38.841Z

This Lemon Blueberry Sourdough with Anise Seed brings together the tangy flavor of lemons, the sweetness of blueberries, and the fragrant touch of anise. Perfect for those who enjoy a twist on traditional sourdough bread, this recipe offers a burst of flavor in every slice.

        Why You'll Love This Recipe
        Zesty lemon flavor combined with juicy blueberries
Aromatic anise seed adds a unique twist
Ideal for breakfast or as a delightful snack

      

The Perfect Breakfast Treat

Imagine starting your day with a slice of warm, homemade Lemon Blueberry Sourdough. The combination of zesty lemon and sweet, juicy blueberries creates a delightful balance that awakens your taste buds. This bread is not just any ordinary loaf; it’s a symphony of flavors that makes breakfast feel special. Whether served plain, toasted with a pat of butter, or accompanied by a dollop of cream cheese, this sourdough elevates your morning routine to new heights.

Incorporating fresh fruit into your breakfast is a fantastic way to add nutrition to your diet. Blueberries are packed with antioxidants and vitamins, making this sourdough not only delicious but also a health-conscious choice. Pair it with your favorite morning beverage for a complete meal that fuels you for the day ahead.

A Unique Twist with Anise Seed

The addition of anise seed in this recipe introduces a unique flavor profile that sets this sourdough apart from traditional recipes. Anise seeds have a sweet, licorice-like taste that complements the tartness of the lemon and the sweetness of the blueberries. This unexpected twist makes every bite a delightful surprise, appealing to those who enjoy exploring new culinary horizons.

Anise seeds also carry potential health benefits, including digestive support and anti-inflammatory properties. By incorporating this aromatic spice into your baking, you're not only enhancing flavor but also adding a touch of wellness to your loaf.

Perfect for Any Occasion

This Lemon Blueberry Sourdough is versatile enough to be enjoyed at any time of the day. Beyond breakfast, it makes for an excellent snack or dessert. Serve it at brunch gatherings, picnics, or even as a thoughtful gift for friends and family. The beautiful color and enticing aroma are sure to impress anyone who has the pleasure of tasting it.

If you're looking for a way to switch up your usual baking routine, this sourdough is a refreshing option. It’s not just a loaf of bread; it’s a conversation starter and a delightful addition to any meal, making it a must-try for both novice and experienced bakers alike.

Ingredients

For the Sourdough

3 cups bread flour
1 cup active sourdough starter
1 cup water
1 teaspoon salt
1/2 cup fresh blueberries
Zest of 1 lemon
1 teaspoon anise seeds
1 tablespoon lemon juice

Mix all ingredients well, ensuring the blueberries are evenly distributed throughout the dough.

Instructions

Prepare the Dough

In a large mixing bowl, combine the bread flour, active sourdough starter, water, salt, lemon zest, lemon juice, and anise seeds. Mix until a shaggy dough forms.

Incorporate Blueberries

Gently fold in the fresh blueberries into the dough, being careful not to crush them.

First Rise

Cover the bowl with a damp cloth and let the dough rise at room temperature for about 2 hours, or until doubled in size.

Shape the Loaf

Once risen, turn the dough onto a lightly floured surface and shape it into a round loaf. Place it in a floured proofing basket.

Second Rise

Cover and let it rise for another 30 minutes while you preheat your oven to 450°F (230°C).

Bake the Bread

Carefully transfer the dough onto a baking stone or a baking sheet. Bake for about 30-45 minutes, until golden brown and hollow sounding when tapped.

Cool and Serve

Remove the loaf from the oven and let it cool on a wire rack before slicing. Enjoy!

Serve with butter or enjoy it plain to appreciate the flavors.

Baking Tips for Success

To achieve the best results with your Lemon Blueberry Sourdough, ensure your sourdough starter is active and bubbly before beginning. This will help the dough rise effectively and develop a lovely texture. If you're new to sourdough baking, consider doing a float test with a small amount of starter in water; if it floats, it's ready to use!

When incorporating blueberries, opt for fresh berries to maintain their shape during baking. If using frozen blueberries, toss them in a bit of flour to prevent them from sinking to the bottom of the loaf. Remember to handle the dough gently when folding in the fruit to avoid crushing the berries.

Storing Your Sourdough

Once your Lemon Blueberry Sourdough has cooled, it’s important to store it correctly to maintain freshness. Wrap the loaf in parchment paper and then place it in a paper bag, which allows it to breathe while preventing it from drying out. For longer storage, consider freezing slices wrapped in plastic wrap and then placing them in a freezer bag.

To revive the bread after freezing, simply toast the slices directly from the freezer or let them sit at room temperature for a few hours. This way, you can enjoy the delightful flavors of your sourdough for days to come without compromising on taste or quality.

Serving Suggestions

Lemon Blueberry Sourdough can be enjoyed in a variety of ways. For a simple yet delicious treat, serve it with a smear of butter or a drizzle of honey. You can also transform it into French toast by soaking slices in a mixture of eggs and milk, then cooking them on a griddle until golden brown.

For a more indulgent experience, consider topping the bread with homemade lemon curd or a fresh fruit compote. Pair it with a cup of herbal tea or a refreshing iced coffee for a delightful afternoon snack. The possibilities are endless, making this sourdough a versatile addition to your recipe collection.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just make sure to thaw and drain them before adding to the dough.

→ How do I know when the bread is done baking?

The bread is done when it is golden brown and sounds hollow when tapped on the bottom.

→ Can I substitute anise seeds?

Yes, you can substitute anise seeds with fennel seeds or omit them altogether if you prefer.

→ How should I store the sourdough?

Store the sourdough in a paper bag at room temperature for a couple of days, or freeze it for longer storage.