Decadent Vanilla Layer Cake

Name: Decadent Vanilla Layer Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 ½ cups all-purpose flour; 2 ½ tsp baking powder; ½ tsp salt; 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 1 tbsp pure vanilla extract; 1 cup whole milk; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 tbsp heavy cream; 1 tbsp pure vanilla extract

Highlighted under: Quick Dessert Recipes

I am thrilled to share my favorite recipe for Decadent Vanilla Layer Cake. This cake has become a staple at my celebrations, as it perfectly balances light and rich textures. The layers are fluffy and moist, thanks to the use of high-quality vanilla and fresh ingredients. I find that this cake not only pleases the palate but also makes a stunning centerpiece for dessert tables. Trust me, when you serve this, everyone will be asking for seconds!

Created by

Lena

Last updated on 2026-02-01T22:26:28.324Z

When I first attempted to create a layer cake, I wasn’t sure how the texture would turn out. After a few trials, I discovered that letting the cake cool completely before frosting is key to preventing any melty mess. This cake is not only beautiful but also incredibly simple to make, which is why I love it so much.

On one occasion, I decorated it with fresh berries and a dusting of powdered sugar, which added a nice contrast to the creamy frosting. It was a huge hit at a family gathering, and I was proud to share it with my loved ones!

Why You Will Love This Recipe
Rich vanilla flavor that delights the senses
Fluffy texture that pairs perfectly with creamy frosting
Versatile cake that suits any occasion

Understanding Vanilla's Role

The hallmark of this Decadent Vanilla Layer Cake is undoubtedly the high-quality pure vanilla extract. It contributes not just flavor but also enhances the overall aroma, making your kitchen feel like a bakery. Opt for Madagascar vanilla if possible, as it offers a rich sweetness that perfectly complements the cake’s structure. This investment in flavor elevates the cake from ordinary to extraordinary, allowing every bite to express a depth of vanilla bliss that artificial flavorings simply cannot achieve.

In this recipe, the balance of wet and dry ingredients is crucial. The inclusion of whole milk adds moisture while the butter provides a tender crumb. Make sure your butter is at room temperature; cold butter won’t blend properly with the sugar. When the mixture is creamed to a light, fluffy texture, it incorporates air properly, leading to a well-risen cake. Pay attention to the mixing time—over-mixing at this stage can lead to a denser texture, deviating from the lightness you desire.

Frosting Fundamentals

The frosting, a simple blend of butter, powdered sugar, heavy cream, and vanilla, is the crowning glory of this cake. Ensure your butter is softened but not melted; if it’s too soft, the frosting may lose its structure, leading to a runny consistency. When mixing, start at a low speed to prevent a cloud of powdered sugar, gradually increasing to create a smooth, creamy frosting that’s easy to spread. If the frosting feels too thick, add a touch more cream until you reach the desired consistency.

Consider using a bench scraper for smoothing your frosting over the layers. This tool can give you that professional finish with minimal effort. For added stability, particularly in warmer conditions, chilling the frosted cake in the refrigerator for 20-30 minutes will help set the frosting nicely. If you want to make this cake in advance, frost it the day before and store it in the fridge; the flavors will develop beautifully overnight while still being fresh for your event.

Ingredients

For the Cake

2 ½ cups all-purpose flour
2 ½ tsp baking powder
½ tsp salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tbsp pure vanilla extract
1 cup whole milk

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
2 tbsp heavy cream
1 tbsp pure vanilla extract

Instructions

Prepare the Oven and Pans

Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, and salt. Set aside.

Cream Butter and Sugar

In a large mixing bowl, combine the softened butter and sugar. Beat until light and fluffy.

Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Combine Mixtures

Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix until smooth.

Bake the Cakes

Divide the batter evenly among the prepared pans and bake for 25 minutes, or until a toothpick inserted in the center comes out clean.

Cool the Layers

Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

Prepare the Frosting

Beat the softened butter for the frosting until creamy. Gradually add powdered sugar, heavy cream, and vanilla, mixing until smooth.

Frost the Cake

Once the cakes are completely cool, place one layer on a serving plate, spread frosting, and repeat with the second and third layers.

Serve and Enjoy

Decorate as desired and serve your deliciously decadent cake!

Pro Tips

For added flavor, consider incorporating almond extract into the frosting or layering in fresh fruit between the cake layers.

Serving Suggestions

This cake is versatile enough to fit many occasions and dietary preferences. For a seasonal twist, consider adding fresh berries or a fruit compote between the layers, which will add a pop of additional flavor and color. If you want to make the cake gluten-free, substitute the all-purpose flour with a 1:1 gluten-free blend that includes xanthan gum to maintain the cake’s structure and texture. Be mindful that the baking time could vary slightly based on the flour used.

When serving, slice each layer carefully using a serrated knife to prevent the cake from crumbling. For a more elegant presentation, you can dust the top with powdered sugar or arrange edible flowers around the plate for a touch of beauty. Pairing the cake with a scoop of vanilla bean ice cream or a drizzle of chocolate ganache can enhance the dining experience and elevate the flavors.

Storage and Make-Ahead Tips

If you find yourself with leftover cake, it can be stored in an airtight container at room temperature for up to three days. For longer storage, wrap individual layers in plastic wrap and freeze them for up to a month. Just remember to let them thaw at room temperature before frosting, as frost will create more moisture and change the texture if not allowed to adjust back to room temperature.

To make ahead, you can bake the layers a day or two in advance and store them properly. Just like with freezing, letting them cool completely before wrapping in plastic helps to preserve their moisture. Stack layers with parchment paper between them to prevent sticking. This advance preparation can save you time and stress on the day of your celebration while ensuring your cake is always fresh and delicious.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can bake the layers a day in advance. Just wrap them tightly in plastic wrap and store in the fridge.

→ How should I store leftovers?

Store any leftovers in an airtight container at room temperature for up to 3 days.

→ Can I freeze the cake?

Absolutely! Wrap the cooled layers in plastic wrap and freeze for up to 2 months. Thaw before frosting.

→ What can I use instead of whole milk?

You can substitute with almond milk or buttermilk for slightly different flavors and textures.