Bananas Foster with Pound Cake

Name: Bananas Foster with Pound Cake
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 ripe bananas, sliced; 1/4 cup unsalted butter; 1/2 cup brown sugar; 1/4 cup dark rum; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 teaspoon vanilla extract

Highlighted under: Quick Dessert Recipes

Indulge in the delightful combination of warm, caramelized bananas and rich pound cake in this classic dessert.

Created by

Lena

Last updated on 2025-12-02T17:38:03.428Z

This Bananas Foster with Pound Cake recipe is a delightful twist on the classic New Orleans dessert, combining caramelized bananas with the moist texture of pound cake. Perfect for impressing guests or treating yourself!

        Why You Will Love This Recipe
        Warm, caramelized bananas bring a burst of flavor.
Rich pound cake perfectly complements the dish.
An impressive dessert that's easy to prepare.

      

The Perfect Dessert for Any Occasion

Bananas Foster with Pound Cake is a dessert that never fails to impress. Whether you're hosting a dinner party or celebrating a special occasion, this dish is sure to steal the spotlight. The combination of warm, caramelized bananas and moist pound cake creates a delightful contrast in textures and flavors that will leave your guests raving.

This dessert is not only delicious but also customizable. You can adjust the level of sweetness or even add a scoop of vanilla ice cream for an extra indulgent treat. The simplicity of the recipe allows you to focus on enjoying the moment with your loved ones while the dessert does the talking.

Tips for the Best Bananas Foster

To achieve the best results with your Bananas Foster, choose ripe bananas that are slightly speckled. These bananas offer the perfect balance of sweetness and flavor, enhancing the overall dish. Avoid overripe bananas, as they may become mushy during cooking and lose their texture.

When flambéing, always exercise caution. Use a long lighter to ignite the rum safely, and be sure to keep a safe distance from the flames. The flambé process not only adds a dramatic flair but also helps to infuse the rum flavor into the bananas, creating an unforgettable taste.

Serving Suggestions

For an elevated presentation, consider dusting your warm Bananas Foster with powdered sugar or a sprinkle of cinnamon before serving. This simple touch adds an extra layer of flavor and visual appeal. Pair the dish with freshly whipped cream or a scoop of vanilla ice cream to create a delightful contrast with the warm, caramel sauce.

If you're looking to make this dessert a bit more festive, add a handful of chopped nuts, like walnuts or pecans, for added crunch. This not only enhances the texture but also introduces a nutty flavor that complements the sweetness of the bananas and the richness of the pound cake.

Ingredients

For the Bananas Foster

4 ripe bananas, sliced
1/4 cup unsalted butter
1/2 cup brown sugar
1/4 cup dark rum
1 teaspoon vanilla extract
1/2 teaspoon cinnamon

For the Pound Cake

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract

Make sure all ingredients are fresh for the best results!

Instructions

Prepare the Pound Cake

Preheat your oven to 350°F (175°C). In a bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.

In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, alternating with the milk until well combined. Stir in the vanilla extract.

Pour the batter into a greased loaf pan and bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.

Make the Bananas Foster

In a skillet over medium heat, melt the butter. Stir in the brown sugar and cook until bubbly. Add the sliced bananas and cook for 2-3 minutes until they begin to soften.

Carefully add the dark rum and vanilla extract, then ignite with a long lighter to flambé. Let the flames subside as the sauce thickens slightly.

Serve

Slice the pound cake and place it on a plate. Spoon the warm bananas Foster over the cake and serve immediately. Enjoy!

Pair this dessert with vanilla ice cream for an extra treat!

Frequently Asked Questions

What can I substitute for dark rum in this recipe? If you prefer not to use alcohol, you can replace dark rum with apple juice or a mixture of vanilla extract and water. While the flavor will differ slightly, it will still result in a delicious sauce for your bananas.

Can I make the pound cake ahead of time? Absolutely! The pound cake can be baked a day or two in advance and stored in the refrigerator. Just be sure to let it come to room temperature before slicing and serving with the warm Bananas Foster.

Storage Tips

If you have leftovers, store the pound cake and bananas Foster separately in airtight containers. The pound cake can last for up to a week in the refrigerator, while the bananas Foster is best enjoyed fresh. If you need to store it, refrigerate it for no more than a couple of days to maintain the texture of the bananas.

To reheat the Bananas Foster, gently warm it in a skillet over low heat until heated through. This will help retain the caramel sauce's consistency and ensure that the bananas are warm and flavorful when served over the pound cake.

Questions About Recipes

→ Can I use a different type of cake?

Yes, any dense cake such as sponge or angel food cake can work well.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I prepare the bananas in advance?

It’s best to prepare the bananas just before serving to keep them fresh and caramelized.

→ What can I serve with Bananas Foster?

It pairs wonderfully with vanilla ice cream or whipped cream.