Creamy Mushroom Chicken Skillet

Name: Creamy Mushroom Chicken Skillet
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 8 oz mushrooms, sliced; 1 cup heavy cream; 1 onion, diced; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Hearty Food Recipes

This creamy mushroom chicken skillet is a delightful one-pan dish that is perfect for a quick weeknight dinner or a cozy weekend meal.

Created by

Lena

Last updated on 2026-01-01T18:30:30.564Z

This creamy mushroom chicken skillet is not only delicious but also a comforting meal that brings the warmth of home cooking to your table. The combination of tender chicken, savory mushrooms, and a rich cream sauce makes for a dish that everyone will love.

        Why You'll Love This Recipe
        Rich and creamy sauce that coats the chicken perfectly
Savory mushrooms add depth of flavor
Quick and easy to make in just one skillet

      

A One-Pan Wonder

This creamy mushroom chicken skillet is the epitome of convenience and flavor. With everything cooked in one pan, cleanup is a breeze, making it an ideal choice for busy weeknights. The combination of tender chicken and a rich, creamy sauce enveloped in savory mushrooms creates a comforting dish that can easily become a family favorite.

One of the best aspects of this recipe is its versatility. You can effortlessly customize it by adding your favorite vegetables or spices, making it a perfect base for experimentation. Whether you prefer spinach, bell peppers, or even a splash of white wine, this dish can adapt to your culinary desires.

Perfect for Any Occasion

This dish is not just for weeknights; it’s also fantastic for special occasions. The creamy mushroom sauce adds an elegant touch, making it suitable for dinner parties or cozy gatherings with friends. Pair it with a glass of white wine and a side salad for a complete and impressive meal.

Moreover, the comfort of this skillet dish brings a sense of warmth that is perfect for chilly evenings. It’s a comforting classic that appeals to both adults and children, ensuring that everyone at the table will be satisfied.

Tips for Success

To ensure your chicken remains juicy and tender, avoid overcooking it. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F. This will prevent the chicken from drying out and enhance the overall eating experience.

When choosing mushrooms, opt for fresh varieties for the best flavor and texture. Cremini or button mushrooms work beautifully in this recipe, but feel free to experiment with shiitake or portobello for a different flavor profile. Properly sautéing the mushrooms until they're golden brown will also deepen their flavor, making your sauce even more delicious.

Ingredients

Main Ingredients

4 boneless, skinless chicken breasts
8 oz mushrooms, sliced
1 cup heavy cream
1 onion, diced
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Make sure to have all ingredients prepped before starting the cooking process for a smoother experience.

Steps

Cook the Chicken

In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper. Add to the skillet and cook for about 6-7 minutes on each side, or until fully cooked.

Remove the chicken from the skillet and set aside.

Sauté the Aromatics

In the same skillet, add the diced onion and garlic. Sauté for about 2-3 minutes until the onions are translucent.

Add the Mushrooms

Add the sliced mushrooms to the skillet and cook for another 5 minutes until they are golden brown.

Make the Cream Sauce

Pour in the heavy cream and sprinkle the dried thyme. Stir well to combine and let it simmer for about 5 minutes until the sauce thickens slightly.

Combine and Serve

Return the chicken to the skillet and coat with the sauce. Cook for an additional 2 minutes. Garnish with fresh parsley before serving.

Serve the creamy mushroom chicken skillet with rice or pasta for a complete meal.

Serving Suggestions

This creamy mushroom chicken skillet pairs wonderfully with a variety of sides. Serve it over a bed of fluffy rice or creamy mashed potatoes to soak up the delicious sauce. Alternatively, consider a side of crusty bread for dipping, which complements the rich flavors perfectly.

For a lighter option, serve the dish alongside steamed vegetables or a fresh green salad. The crispness of the vegetables balances the creaminess of the skillet, creating a harmonious dining experience that is both satisfying and nutritious.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheating is simple—just warm the dish gently on the stove over low heat until heated through. You may need to add a splash of cream or chicken broth to restore the sauce's consistency.

For longer storage, consider freezing the chicken and sauce together in a freezer-safe container. It can last for up to 3 months. When you're ready to enjoy it again, simply thaw overnight in the refrigerator and reheat as desired.

Questions About Recipes

→ Can I use other types of mushrooms?

Yes, you can use any mushrooms you prefer, such as cremini or shiitake.

→ Can I make this recipe ahead of time?

It's best served fresh, but you can prepare the ingredients and store them in the fridge to save time.

→ Is there a substitute for heavy cream?

You can use half-and-half or coconut cream as a lighter alternative.

→ What can I serve this dish with?

This dish pairs well with rice, pasta, or a side of vegetables.