CREAMY MISO UDON SOUP

Name: CREAMY MISO UDON SOUP
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g udon noodles; 4 cups vegetable broth; 1 cup coconut milk; 3 tablespoons miso paste; 1 tablespoon soy sauce; 2 cloves garlic, minced; 1 inch ginger, grated; 1 cup mushrooms, sliced; 1 cup bok choy, chopped; 2 green onions, chopped; Sesame seeds for garnish

Highlighted under: Fresh Healthy Recipes

Discover the rich and comforting flavors of this creamy miso udon soup, perfect for any season.

Created by

Lena

Last updated on 2025-12-09T20:06:32.598Z

This creamy miso udon soup is a delightful fusion of flavors that warms the soul. Made with fresh udon noodles, rich miso paste, and a medley of vegetables, it’s an easy and satisfying meal.

        Why You Will Love This Recipe
        Rich umami flavor from miso that elevates the soup
Creamy texture enhanced by coconut milk
Quick and easy to prepare, perfect for weeknight dinners

      

The Comfort of Miso

Miso is a traditional Japanese seasoning made from fermented soybeans, and it brings an incredible depth of flavor to this udon soup. The fermentation process gives miso its unique umami taste, which enhances the overall experience of the dish, making each spoonful satisfying. Incorporating miso into your cooking not only adds flavor but also provides numerous health benefits, including probiotics that support gut health.

Whether you’re feeling under the weather or simply looking for a cozy meal, miso soup is known for its comforting properties. The warm broth soothes and nourishes, making this creamy miso udon soup a perfect choice for any season. Plus, the addition of coconut milk gives it a velvety texture that elevates the dish even further.

Quick and Easy Preparation

With our busy lives, finding time to cook can be a challenge. This creamy miso udon soup is designed with simplicity in mind, making it a fantastic option for weeknight dinners. The entire dish comes together in just under 30 minutes, allowing you to enjoy a homemade meal without spending hours in the kitchen.

The steps are straightforward and involve minimal cleanup, making it a stress-free cooking experience. From boiling the noodles to sautéing the aromatics, each step is quick and easy, perfect for beginner cooks and seasoned chefs alike. Plus, with just one pot needed for the soup, you can spend less time washing dishes and more time enjoying your meal.

Versatile and Customizable

One of the best aspects of this creamy miso udon soup is its versatility. While the recipe features mushrooms and bok choy, you can easily swap in your favorite vegetables or whatever you have on hand. Spinach, kale, or bell peppers can all make excellent additions, allowing you to customize the soup to suit your taste or dietary preferences.

Additionally, protein options such as tofu, chicken, or shrimp can be included to make the meal heartier. This flexibility not only caters to various dietary needs but also encourages creativity in the kitchen. Feel free to experiment with different flavors and ingredients to make this dish your own.

Ingredients

For the Soup

200g udon noodles
4 cups vegetable broth
1 cup coconut milk
3 tablespoons miso paste
1 tablespoon soy sauce
2 cloves garlic, minced
1 inch ginger, grated
1 cup mushrooms, sliced
1 cup bok choy, chopped
2 green onions, chopped
Sesame seeds for garnish

Feel free to add your favorite vegetables or proteins to customize the soup!

Instructions

Cook the Noodles

In a pot of boiling water, cook the udon noodles according to the package instructions. Drain and set aside.

Sauté Aromatics

In a large pot, heat a splash of oil over medium heat. Add garlic and ginger, sautéing until fragrant.

Prepare the Broth

Add vegetable broth and bring to a simmer. Stir in coconut milk, miso paste, and soy sauce until well combined.

Add Vegetables

Add mushrooms and bok choy to the pot, cooking until tender.

Combine and Serve

Add the cooked udon noodles to the soup. Stir well and serve hot, garnished with green onions and sesame seeds.

Enjoy your delicious creamy miso udon soup!

Nutritional Benefits

This creamy miso udon soup is not only delicious but also packed with nutritional benefits. The combination of miso and coconut milk provides a rich source of essential nutrients. Miso is known for its high protein content and beneficial probiotics, which can aid digestion and boost immunity.

The vegetables in the soup, like bok choy and mushrooms, add fiber, vitamins, and minerals, contributing to a balanced meal. Including udon noodles provides carbohydrates that give you energy, making this soup a wholesome option that satisfies both hunger and nutritional needs.

Serving Suggestions

To enhance your dining experience, consider pairing this creamy miso udon soup with a side of crispy tempura vegetables or a fresh salad. These complementary dishes add a delightful crunch and a variety of textures to your meal, making it more satisfying and enjoyable.

For those who love a bit of spice, you can also serve the soup with chili oil or sriracha on the side. This allows each person to adjust the heat level according to their preference, adding an exciting twist to the flavors. Enjoy your soup with a cup of green tea for the perfect comforting meal!

Questions About Recipes

→ Can I use other types of noodles?

Yes, you can substitute udon noodles with soba or rice noodles if preferred.

→ Is this recipe vegan?

Yes, this creamy miso udon soup is entirely vegan when using vegetable broth.

→ How can I make it spicier?

Add a splash of chili oil or some sliced fresh chili peppers to the soup for heat.

→ Can I store leftovers?

Yes, store any leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.