Cream Cheese Sausage Balls

Name: Cream Cheese Sausage Balls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 balls
Ingredients: 1 pound sausage; 8 ounces cream cheese, softened; 2 cups shredded cheddar cheese; 1 cup biscuit mix; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon black pepper

Highlighted under: Hearty Food Recipes

These Cream Cheese Sausage Balls are the perfect combination of savory sausage and creamy cheese, making them an irresistible snack or appetizer.

Created by

Lena

Last updated on 2025-12-05T15:50:20.949Z

These Cream Cheese Sausage Balls are a favorite at parties and gatherings. They're easy to make and disappear quickly!

        Why You'll Love This Recipe
        Deliciously cheesy with a hint of spice
Quick and easy to prepare for any occasion
Perfect for game day or holiday parties

      

A Flavorful Snack for Every Occasion

Cream Cheese Sausage Balls are not just a snack; they are a flavor-packed delight that can elevate any gathering. Whether you're hosting a casual get-together or a formal cocktail party, these savory bites will impress your guests. The combination of creamy cheese and seasoned sausage creates a mouthwatering experience that is hard to resist. Plus, their bite-sized nature makes them perfect for easy munching while mingling.

These sausage balls are versatile enough to fit into any occasion, from game day celebrations to holiday feasts. Their comforting flavors are sure to satisfy both kids and adults alike, making them a family favorite. When served warm, the melty cheese and savory sausage create an irresistible aroma that will have everyone coming back for seconds.

Quick and Easy Preparation

One of the best features of Cream Cheese Sausage Balls is how quick and easy they are to prepare. With just a few simple ingredients that you likely already have in your pantry, you can whip up a batch in no time. The entire process—from mixing the ingredients to baking—takes less than an hour, making this the ideal recipe for those last-minute gatherings or unexpected guests.

Simply mix the ingredients in a bowl, form the mixture into small balls, and pop them in the oven. The hands-on time is minimal, and the baking allows you to focus on other aspects of your gathering while the delicious aroma fills your kitchen. This recipe is perfect for busy hosts who still want to serve something homemade and impressive.

Customizing Your Sausage Balls

While the classic recipe is delicious, feel free to get creative by customizing your Cream Cheese Sausage Balls with different ingredients. You can add diced jalapeños for a spicy kick, or incorporate herbs like parsley or chives for added freshness. Mixing in other types of cheese, such as pepper jack or mozzarella, can also provide an exciting twist to the flavor profile.

For those who prefer a healthier version, you can substitute turkey sausage for the traditional pork sausage, or use low-fat cream cheese. These simple adjustments can make your sausage balls lighter without sacrificing flavor, ensuring everyone at your gathering can enjoy this tasty treat.

Ingredients

Main Ingredients

1 pound sausage
8 ounces cream cheese, softened
2 cups shredded cheddar cheese
1 cup biscuit mix
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper

Mix all ingredients until well combined.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Combine Ingredients

In a bowl, mix together the sausage, cream cheese, shredded cheddar, biscuit mix, garlic powder, onion powder, and black pepper until fully combined.

Form Balls

Using your hands, form the mixture into small balls, about 1 inch in diameter.

Bake

Place the balls on a baking sheet lined with parchment paper and bake for 25 minutes or until golden brown.

Let cool slightly before serving. Enjoy!

Serving Suggestions

Cream Cheese Sausage Balls can be served on their own or with a variety of dipping sauces to enhance their flavor. Consider offering options like honey mustard, ranch dressing, or a spicy sriracha mayo for an exciting blend of tastes. These sauces can complement the savory flavors of the sausage and cheese beautifully, adding an extra layer of enjoyment to your appetizer spread.

For a more festive presentation, serve the sausage balls on a platter garnished with fresh herbs or sliced vegetables. This not only creates an appealing visual but also adds a fresh crunch that pairs well with the warm, cheesy bites.

Storage and Reheating

If you happen to have leftovers (which is rare with these delicious bites!), storing them is simple. Allow the sausage balls to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to three days, or you can freeze them for longer storage. Just make sure to separate layers with parchment paper to avoid sticking.

When you're ready to enjoy your leftovers, reheating is a breeze. Place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This method ensures that they maintain their crispy exterior and gooey interior, making them just as delightful as when they were first baked.

Nutritional Information

Cream Cheese Sausage Balls are a delicious snack option, but it's good to be aware of their nutritional content. Each ball delivers a hearty dose of protein from the sausage and cheese, making them a satisfying choice for a snack or appetizer. However, they are also rich in calories and fat due to the creamy cheese and sausage, so moderation is key if you're watching your intake.

For those looking to make healthier choices, consider portion control or pairing these sausage balls with a fresh salad or vegetable platter. This way, you can enjoy the indulgent flavors while balancing your meal with nutritious options.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the balls and refrigerate them before baking. Just add a few extra minutes to the baking time.

→ Can I freeze the sausage balls?

Absolutely! Freeze them before baking. Just bake them straight from the freezer, adding a few minutes to the cook time.

→ What type of sausage should I use?

You can use any type of sausage, but breakfast sausage is recommended for the best flavor.

→ Are these gluten-free?

If you use a gluten-free biscuit mix, these sausage balls can be made gluten-free.